PELLEGRINO, ALESSANDRA
PELLEGRINO, ALESSANDRA
Istituto per la BioEconomia - IBE
Allelopathic Effects of Cannabis sativa L. Aqueous Leaf Extracts on Seed Germination and Seedling Growth in Durum Wheat and Barley
2023 Patanè C.; Pellegrino A.; Cosentino S.L.; Testa G.
Effects of Spectral Quality and Light Quantity of LEDs on In Vitro Shoot Development and Proliferation of Ananas comosus L. Merr.
2023 Cavallaro, V; Avola, G; Fascella, G; Pellegrino, A; Ierna, A
Light and Plant Growth Regulators on In Vitro Proliferation
2022 Cavallaro V.; Pellegrino A.; Muleo R.; Forgione I.
Fruit Yield, Polyphenols, and Carotenoids in Long Shelf-Life Tomatoes in Response to Drought Stress and Rewatering
2021 Patanè, C; Siah, S; Pellegrino, A; Cosentino, Sl; Siracusa, L
Polyphenols leaching and seed dormancy in carob (Ceratonia siliqua L.) in relation to hot water treatment
2021 Cavallaro, V; Maucieri, C; Patane, C; Fascella, G; Pellegrino, A; Barbera, Ac
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment
2020 Rapisarda, M; Patanè, C; Pellegrino, A; Malvuccio, A; Rizzo, V; Muratore, G; Rizzarelli, P
Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes
2020 Ierna, A; Pellegrino, A; Mauro, Rp; Leonardi, C
Effects of calcium carbonate application on physiology, yield and quality of field-grown tomatoes in a semi-arid Mediterranean climate
2018 Patanè C.; Pellegrino A.; Di Silvestro I.
Effects of micronutrient fertilization on the overall quality of raw and minimally processed potatoes
2017 Ierna, A; Pellegrino, A; Malvuccio, A
Improving in vitro mass proliferation of carob (Ceratonia siliqua L.) from seedling apices by temporary immersion systems
2017 Cavallaro V.; Scalisi C.; Saita A.; Malvuccio A.; La Rosa S.; Pellegrino A.; Maucieri C.; Barbera A.C.
Mediterranean long storage tomato as a source of novel products for the agrifood industry: Nutritional and technological traits
2017 Patanè, C; Pellegrino, A; Saita, A; Siracusa, L; Ruberto, G; Barbagallo, R
Nitrogen use efficiency of processing tomato under deficit irrigation in semi-arid climate
2017 Patanè, C; Pellegrino, A; Saita, A
Minimally processed long-storage Mediterranean tomato: A novel product from traditional crops in the agrifood industry
2016 Patanè, C; Pellegrino, A; Malvuccio, A; Siracusa, L; Ruberto, G; Rizzo, V; Giuffrida, F
Sensory and physico-chemical characteristics of minimally processed "early" potato tubers as affected by anti-browning treatments and cultivar
2016 Ierna A.; Pellegrino A.; Di Silvestro I.; Buccheri M.
Water Productivity and Yield Response Factor in Two Cultivars of Processing Tomato as Affected by Deficit Irrigation under Semi-Arid Climate Conditions
2014 C. Patanè; S. La Rosa ; A. Pellegrino; O. Sortino ; A. Saita
Valorization of typical products through characterizing and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in "Cipolla di Giarratana"
2013 Riggi E; Siracusa L; Lanza C.M.; Mazzaglia A.; Di Silvestro I.; La Rosa S.; Pellegrino A.; Ippolito C.; Testa G.; Scordia D.; Avola G.
Antitraspirante su pomodoro contro stress idrico e scottature
2012 Patanè C.; La Rosa S.; Pellegrino A.; Di Silvestro I.