In this study, the allelochemical-induced effects of the leaf water extract of hemp (Cannabissativa) on seed germination and seedling growth were investigated in durum wheat (Triticum durum)cv. Mongibello and barley (Hordeum vulgare) cv. Alamo. The seeds were imbibed in 25%, 50%, 75%, or100% solution concentrations, obtained from a 2% hemp leaf extract, and they were germinated at 20and 10 oC. The 2% extract stock solution (i.e., 100% solution concentration) was obtained by extracting20 g of leaf powder in 1 L distilled water (2%, w/v). A control of seeds imbibed in distilled water wasconsidered. Germination was scored daily and at the end of the germination test, the final germinationpercentage (FGP), mean germination time (MGT), germination index (GI), and vigor index (VI) werecalculated. The radicles and shoots of the germinated seeds of both species were also measured fortheir length and weight. The analyses revealed the presence of phenols in the hemp leaf extract,which were the highest in the 100% concentration (13.14 ± 0.20 mg gallic acid equivalent-GAE g-1extract). At 20 oC, increasing the concentration had either minor (in wheat) or no effects (in barley)on the seed germination. At 10 oC, the germination was reduced by the increasing concentration,suggesting a potential allelopathic effect of the extract. However, at 100% concentration, the seedsgerminated significantly better that those at 75% concentration. At 20 oC, increasing concentrationprogressively depressed both the radicle and shoot elongation in both species. At 10 oC, the radicleelongation was depressed by the extract, irrespective of the concentration, whilst the shoots wereas long as those of the control in wheat, and smaller at the 50 and 75% concentrations in barley. Wecan conclude that the water extract of hemp leaves can have a negative impact on wheat and barleyseed germination and seedling growth, particularly at temperatures below optimal. However, thehigh concentration of phenols in the extract may stimulate seed germination and seedling growth.Thus, in semi-arid areas, such as those of the Mediterranean regions, sowings of wheat and barleyafter hemp at an optimal (i.e., 20 oC) or nearly optimal temperature are recommended in order tominimize the combined stressing effects of the temperature and allelopathic leaf extract upon plantestablishment, which may limit a successful crop establishment.

Allelopathic Effects of Cannabis sativa L. Aqueous Leaf Extracts on Seed Germination and Seedling Growth in Durum Wheat and Barley

Patanè C
;
Pellegrino A;
2023

Abstract

In this study, the allelochemical-induced effects of the leaf water extract of hemp (Cannabissativa) on seed germination and seedling growth were investigated in durum wheat (Triticum durum)cv. Mongibello and barley (Hordeum vulgare) cv. Alamo. The seeds were imbibed in 25%, 50%, 75%, or100% solution concentrations, obtained from a 2% hemp leaf extract, and they were germinated at 20and 10 oC. The 2% extract stock solution (i.e., 100% solution concentration) was obtained by extracting20 g of leaf powder in 1 L distilled water (2%, w/v). A control of seeds imbibed in distilled water wasconsidered. Germination was scored daily and at the end of the germination test, the final germinationpercentage (FGP), mean germination time (MGT), germination index (GI), and vigor index (VI) werecalculated. The radicles and shoots of the germinated seeds of both species were also measured fortheir length and weight. The analyses revealed the presence of phenols in the hemp leaf extract,which were the highest in the 100% concentration (13.14 ± 0.20 mg gallic acid equivalent-GAE g-1extract). At 20 oC, increasing the concentration had either minor (in wheat) or no effects (in barley)on the seed germination. At 10 oC, the germination was reduced by the increasing concentration,suggesting a potential allelopathic effect of the extract. However, at 100% concentration, the seedsgerminated significantly better that those at 75% concentration. At 20 oC, increasing concentrationprogressively depressed both the radicle and shoot elongation in both species. At 10 oC, the radicleelongation was depressed by the extract, irrespective of the concentration, whilst the shoots wereas long as those of the control in wheat, and smaller at the 50 and 75% concentrations in barley. Wecan conclude that the water extract of hemp leaves can have a negative impact on wheat and barleyseed germination and seedling growth, particularly at temperatures below optimal. However, thehigh concentration of phenols in the extract may stimulate seed germination and seedling growth.Thus, in semi-arid areas, such as those of the Mediterranean regions, sowings of wheat and barleyafter hemp at an optimal (i.e., 20 oC) or nearly optimal temperature are recommended in order tominimize the combined stressing effects of the temperature and allelopathic leaf extract upon plantestablishment, which may limit a successful crop establishment.
2023
Istituto per la BioEconomia - IBE
allelopathy; hemp leaf extract; phenolics; seed germination; wheat; barley
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/461066
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