TRISTEZZA, MARIANA
TRISTEZZA, MARIANA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
AN INNOVATIVE OLIGONUCLEOTIDE MICROARRAY TO DETECT SPOILAGE MICROORGANISMS IN WINE
2018 Cimaglia, F; Tristezza, M; Saccomanno, A; Rampino, P; Perrotta, C; Capozzi, V; Spano, G; Chiesa, M; Mita, G; Grieco, F
Early ongoing speciation of Ogataea uvarum Sp. Nov. within the grape ecosystem revealed by the internal variability among the rDNA operon repeats
2018 Roscini, Luca; Tristezza, Mariana; Corte, Laura; Colabella, Claudia; Perrotta, Carla; Rampino, Patrizia; Robert, Vincent; Vu, Duong; Cardinali, Gianluigi; Grieco, Francesco
Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A
2017 Liuzzi, Vc; Fanelli, F; Tristezza, M; Haidukowski, M; Picardi, E; Manzari, C; Lionetti, C; Grieco, F; Logrieco, Af; Thon, Mr; Pesole, G; Mule, G
From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar
2016 Garofalo, Carmela; Tristezza, Mariana; Grieco, Francesco; Spanoand Vittorio Capozzi, Giuseppe
Simultaneous inoculation of yeasts and lactic acid bacteria: effects on fermentation dynamics and chemical composition of Negroamaro wine
2016 Tristezza, M; di Feo, L; Tufariello, M; Grieco, F; Capozzi, V; Spano, G; Mita, G; Grieco, F
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production
2016 Tristezza, M; Tufariello, M; Capozzi, V; Spano, G; Mita, G; Grieco, F
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils
2015 De Bellis, P; Tristezza, M; Haidukowski, M; Fanelli, F; Sisto, A; Mulè, G; Grieco, F
Draft genome sequence of Acinetobacter sp neg1 capable of degrading ochratoxin A
2015 Fanelli, Francesca; Matteo, Chiara; Liuzzi Vania, C; Miriam, Haidukowski; Tristezza, Mariana; Manzari, Caterina; D'Erchia, ANNA MARIA; Pesole, Graziano; Horner David, S; Giuseppina, Mule
Occurrence of Listeria monocytogenes and Salmonella spp. in meat processed products from industrial plants in Southern Italy
2015 D'Ostuni, Valeria; Tristezza, Mariana; Grazia De Giorgi, Maria; Rampino, Patrizia; Grieco, Francesco; Perrotta, Carla
Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines
2014 Rosaria Di Toro, Maria; Capozzi, Vittorio; Beneduce, Luciano; Alexandre, Hervé; Tristezza, Mariana; Durante, Miriana; Tufariello, Maria; Grieco, Francesco; Spano, Giuseppe
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy
2013 Tristezza, M; Vetrano, C; Bleve, G; Spano, G; Capozzi, V; Logrieco, A; Mita, G; Grieco, F
An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis.
2009 Tristezza, M; Gerardi, C; Logrieco, A; Grieco, F
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| AN INNOVATIVE OLIGONUCLEOTIDE MICROARRAY TO DETECT SPOILAGE MICROORGANISMS IN WINE | 1-gen-2018 | Cimaglia, F; Tristezza, M; Saccomanno, A; Rampino, P; Perrotta, C; Capozzi, V; Spano, G; Chiesa, M; Mita, G; Grieco, F | |
| Early ongoing speciation of Ogataea uvarum Sp. Nov. within the grape ecosystem revealed by the internal variability among the rDNA operon repeats | 1-gen-2018 | Roscini, Luca; Tristezza, Mariana; Corte, Laura; Colabella, Claudia; Perrotta, Carla; Rampino, Patrizia; Robert, Vincent; Vu, Duong; Cardinali, Gianluigi; Grieco, Francesco | |
| Transcriptional analysis of Acinetobacter sp. neg1 capable of degrading ochratoxin A | 1-gen-2017 | Liuzzi, Vc; Fanelli, F; Tristezza, M; Haidukowski, M; Picardi, E; Manzari, C; Lionetti, C; Grieco, F; Logrieco, Af; Thon, Mr; Pesole, G; Mule, G | |
| From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar | 1-gen-2016 | Garofalo, Carmela; Tristezza, Mariana; Grieco, Francesco; Spanoand Vittorio Capozzi, Giuseppe | |
| Simultaneous inoculation of yeasts and lactic acid bacteria: effects on fermentation dynamics and chemical composition of Negroamaro wine | 1-gen-2016 | Tristezza, M; di Feo, L; Tufariello, M; Grieco, F; Capozzi, V; Spano, G; Mita, G; Grieco, F | |
| The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production | 1-gen-2016 | Tristezza, M; Tufariello, M; Capozzi, V; Spano, G; Mita, G; Grieco, F | |
| Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils | 1-gen-2015 | De Bellis, P; Tristezza, M; Haidukowski, M; Fanelli, F; Sisto, A; Mulè, G; Grieco, F | |
| Draft genome sequence of Acinetobacter sp neg1 capable of degrading ochratoxin A | 1-gen-2015 | Fanelli, Francesca; Matteo, Chiara; Liuzzi Vania, C; Miriam, Haidukowski; Tristezza, Mariana; Manzari, Caterina; D'Erchia, ANNA MARIA; Pesole, Graziano; Horner David, S; Giuseppina, Mule | |
| Occurrence of Listeria monocytogenes and Salmonella spp. in meat processed products from industrial plants in Southern Italy | 1-gen-2015 | D'Ostuni, Valeria; Tristezza, Mariana; Grazia De Giorgi, Maria; Rampino, Patrizia; Grieco, Francesco; Perrotta, Carla | |
| Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines | 1-gen-2014 | Rosaria Di Toro, Maria; Capozzi, Vittorio; Beneduce, Luciano; Alexandre, Hervé; Tristezza, Mariana; Durante, Miriana; Tufariello, Maria; Grieco, Francesco; Spano, Giuseppe | |
| Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy | 1-gen-2013 | Tristezza, M; Vetrano, C; Bleve, G; Spano, G; Capozzi, V; Logrieco, A; Mita, G; Grieco, F | |
| An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis. | 1-gen-2009 | Tristezza, M; Gerardi, C; Logrieco, A; Grieco, F |