CNR Institutional Research Information System

FERRANTI, PASQUALE
 Distribuzione geografica
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Continente #
AS - Asia 1.441
NA - Nord America 675
EU - Europa 334
SA - Sud America 310
AF - Africa 39
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.801
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Nazione #
US - Stati Uniti d'America 644
SG - Singapore 552
CN - Cina 344
BR - Brasile 263
HK - Hong Kong 202
VN - Vietnam 154
IT - Italia 126
FR - Francia 70
BD - Bangladesh 44
KR - Corea 39
IN - India 34
NL - Olanda 27
FI - Finlandia 25
AR - Argentina 17
DE - Germania 15
GB - Regno Unito 15
JP - Giappone 15
ZA - Sudafrica 15
RU - Federazione Russa 13
CA - Canada 12
ID - Indonesia 12
CO - Colombia 9
TR - Turchia 8
VE - Venezuela 8
PL - Polonia 7
MX - Messico 6
AT - Austria 5
BE - Belgio 5
IE - Irlanda 5
IQ - Iraq 5
KE - Kenya 5
MA - Marocco 5
ES - Italia 4
IL - Israele 4
KZ - Kazakistan 4
PE - Perù 4
CL - Cile 3
EG - Egitto 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
CH - Svizzera 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
ET - Etiopia 2
JM - Giamaica 2
JO - Giordania 2
LV - Lettonia 2
MY - Malesia 2
PK - Pakistan 2
PS - Palestinian Territory 2
PY - Paraguay 2
SA - Arabia Saudita 2
SV - El Salvador 2
UA - Ucraina 2
AI - Anguilla 1
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
CD - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
LT - Lituania 1
NP - Nepal 1
PA - Panama 1
QA - Qatar 1
RO - Romania 1
TG - Togo 1
TH - Thailandia 1
UY - Uruguay 1
Totale 2.801
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Città #
Singapore 348
Hong Kong 196
Hefei 150
Santa Clara 150
Dallas 104
San Jose 79
Ho Chi Minh City 64
Lauterbourg 58
Ashburn 52
Beijing 47
Seoul 36
Los Angeles 30
São Paulo 28
Hanoi 25
Naples 19
New York 15
Bengaluru 13
Milan 13
Rome 12
Buffalo 11
Helsinki 11
Johannesburg 10
Tokyo 10
Turku 10
Rio de Janeiro 9
Boardman 8
Atlanta 7
Biên Hòa 7
Avellino 6
Bari 6
Belo Horizonte 6
Council Bluffs 6
Dhaka 6
Haiphong 6
London 6
Amsterdam 5
Buenos Aires 5
Can Tho 5
Da Nang 5
Marigliano 5
Montreal 5
Nairobi 5
Orem 5
Phoenix 5
Warsaw 5
Almaty 4
Brasília 4
Caracas 4
Chennai 4
Curitiba 4
Dublin 4
Frankfurt am Main 4
Lappeenranta 4
Lima 4
Minamishinagawa 4
Nuremberg 4
Portici 4
Antwerp 3
Belford Roxo 3
Campos dos Goytacazes 3
Charlotte 3
Chicago 3
Falkenstein 3
Florianópolis 3
Guarulhos 3
Hòa Bình 3
Hải Dương 3
Kingston 3
Lấp Vò 3
Manassas 3
Manaus 3
Marseille 3
Munich 3
Newark 3
Porto Alegre 3
Salvador 3
San Francisco 3
Sumaré 3
Tashkent 3
Thái Nguyên 3
Trieste 3
Vũng Tàu 3
Aksaray 2
Amman 2
Ananindeua 2
Ankara 2
Anápolis 2
Bandung 2
Bauru 2
Bitonto 2
Blumenau 2
Bắc Giang 2
Cabo Frio 2
Calgary 2
Camaquã 2
Campinas 2
Campo Largo 2
Cartagena 2
Casablanca 2
Caxias do Sul 2
Totale 1.773
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Nome #
Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza 141
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 111
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 87
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase 86
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages 81
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry 79
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying 77
Mass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease. 68
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts 67
Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics 63
REXPIRE: REUSE OF RECENTLY EXPIRED FOODS (T2.1.4). 63
Food Protein Digestomics 63
Proteomic-based techniques for characterization of food allergens 61
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 60
Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with α-enolase devoid of plasminogen binding activity 57
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion 57
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol 53
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches 53
Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease 50
Gel-free shotgun proteomic analysis of human milk 49
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications 48
A single chondroitin 6-sulfate oligosaccharide unit at Ser-2730 of human thyroglobulin enhances hormone formation and limits proteolytic accessibility at the carboxyl terminus Potential insights into thyroid homeostasis and autoimmunity. 47
Multianalytical Detection of Pig-Derived Ingredients in Bread 47
Towards a new gliadin reference material isolation and characterisation. 44
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture 42
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana) 41
Fast screening and quantitative evaluation of internally deleted goat as1-casein variants by mass spectrometric detection of the signature peptides. 40
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates 38
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests 37
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease 36
Identification of casein peptides in plasma of subjects after a cheese-enriched diet 36
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product 35
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides 35
Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581 34
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. 33
Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach 33
Degradation of B-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion 32
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry 31
Beer proteomics 31
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 29
Characterization of the pattern of αs1- and β-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581 29
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis 28
Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier) 28
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus 27
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey. 27
The "dark side" of β-lactoglobulin: Unedited structural features suggest unexpected functions 26
Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety 26
The role of proteomics in the discovery of marker proteins of food adulteration 26
New knowledge on the antiglycoxidative mechanism of chlorogenic acid 25
Primary structure of alpha-globin chains from river buffalo (Bubalus bubalis L.) hemoglobins 25
Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with alpha-enolase devoid of plasminogen binding activity. 25
Probing the reactivity of nucleophile residues in human 2,3-diphosphoglycerate/deoxy-hemoglobin complex by aspecific chemical modifications 24
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides 23
Proteomic analysis in allergy and intolerance to wheat products. 23
Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-casein. 22
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii 22
Proteomic and peptidomic characterization of beer: immunological and technological implications 22
Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR 22
Role of intestinal brush border peptidases in the simulated digestion of milk proteins 22
Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins. 22
Carbohydrate moieties on the in vitro immunoreactivity of soy b-conglycinin 22
Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties 22
Identification of a peptide from α-gliadin resistant to digestive enzymes: Implications for celiac disease 22
The "dark side" of ?-lactoglobulin: Unedited structural features suggest unexpected functions. 22
The frontiers of mass spectrometry-based techniques in food allergenomics. 22
Structural properties of the protein SV-IV 21
Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase. 20
Use of brush border membrane vesicles to simulate the human intestinal digestion 20
A proteomic approach to investigate the qualitative and quantitative polymorphism of beta-lactoglobulin in ovine milk: Inference on gene copy-number variations 16
Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza 15
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus 14
Totale 2.885
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Categoria #
all - tutte 9.705
article - articoli 8.648
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 684
Totale 19.037
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202410 0 0 0 0 0 0 0 0 1 2 7 0
2024/20251.005 7 1 64 37 184 91 20 41 29 36 281 214
2025/20261.870 75 255 277 263 328 40 233 77 100 89 54 79
Totale 2.885