CNR Institutional Research Information System

FERRANTI, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 170
AS - Asia 118
EU - Europa 54
AF - Africa 1
Totale 343
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Nazione #
US - Stati Uniti d'America 170
SG - Singapore 104
IT - Italia 32
FI - Finlandia 10
CN - Cina 5
HK - Hong Kong 4
KR - Corea 4
NL - Olanda 4
RU - Federazione Russa 4
DE - Germania 3
FR - Francia 1
PS - Palestinian Territory 1
ZA - Sudafrica 1
Totale 343
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Città #
Santa Clara 147
Singapore 82
Naples 11
Helsinki 10
Avellino 6
Bari 4
Falkenstein 3
Hong Kong 3
Bitonto 2
Kazan' 2
Milan 2
Palo del Colle 2
Seoul 2
Arezzo 1
Guangzhou 1
Johannesburg 1
Lake Zurich 1
North Charleston 1
Phoenix 1
Totale 282
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Nome #
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 21
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase 15
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 15
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion 13
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages 13
Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease 13
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry 12
REXPIRE: REUSE OF RECENTLY EXPIRED FOODS (T2.1.4). 12
Fast screening and quantitative evaluation of internally deleted goat as1-casein variants by mass spectrometric detection of the signature peptides. 11
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture 11
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying 10
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches 10
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications 10
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 10
Food Protein Digestomics 10
Multianalytical Detection of Pig-Derived Ingredients in Bread 9
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 8
Identification of casein peptides in plasma of subjects after a cheese-enriched diet 8
Mass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease. 7
Proteomic-based techniques for characterization of food allergens 7
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease 7
New knowledge on the antiglycoxidative mechanism of chlorogenic acid 7
Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier) 7
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests 7
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol 6
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product 6
Degradation of B-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion 6
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides 6
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana) 6
Beer proteomics 6
Characterization of the pattern of αs1- and β-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581 6
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates 6
Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach 6
The "dark side" of β-lactoglobulin: Unedited structural features suggest unexpected functions 5
Towards a new gliadin reference material isolation and characterisation. 4
Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with α-enolase devoid of plasminogen binding activity 4
Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR 4
Identification of a peptide from α-gliadin resistant to digestive enzymes: Implications for celiac disease 4
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. 3
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides 3
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis 3
Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-casein. 3
Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii 3
Role of intestinal brush border peptidases in the simulated digestion of milk proteins 3
Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins. 3
Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety 3
Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase. 3
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus 3
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey. 3
A single chondroitin 6-sulfate oligosaccharide unit at Ser-2730 of human thyroglobulin enhances hormone formation and limits proteolytic accessibility at the carboxyl terminus Potential insights into thyroid homeostasis and autoimmunity. 3
Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties 3
Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581 3
The frontiers of mass spectrometry-based techniques in food allergenomics. 3
Use of brush border membrane vesicles to simulate the human intestinal digestion 3
The role of proteomics in the discovery of marker proteins of food adulteration 3
Proteomic analysis in allergy and intolerance to wheat products. 3
Gel-free shotgun proteomic analysis of human milk 2
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 2
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry 2
Proteomic and peptidomic characterization of beer: immunological and technological implications 2
Probing the reactivity of nucleophile residues in human 2,3-diphosphoglycerate/deoxy-hemoglobin complex by aspecific chemical modifications 2
Carbohydrate moieties on the in vitro immunoreactivity of soy b-conglycinin 2
Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes. 2
Structural properties of the protein SV-IV 2
A proteomic approach to investigate the qualitative and quantitative polymorphism of beta-lactoglobulin in ovine milk: Inference on gene copy-number variations 2
Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with alpha-enolase devoid of plasminogen binding activity. 2
The "dark side" of ?-lactoglobulin: Unedited structural features suggest unexpected functions. 2
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus 2
Totale 406
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Categoria #
all - tutte 2.067
article - articoli 1.843
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 163
Totale 4.073
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20248 0 0 0 0 0 0 0 0 1 1 6 0
2024/2025398 7 1 61 35 190 92 12 0 0 0 0 0
Totale 406