FRATIANNI, FLORINDA
FRATIANNI, FLORINDA
Istituto di Scienze dell'Alimentazione - ISA
Polyphenols applications in food industry sector
2022 Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo; Colombo Pimentel, Tatiana; Coppola, Raffaele; G Cruz, Adriano
Essential Oils Diversity of Teucrium Species
2020 L De Martino; R Coppola, V De Feo; L Caputo; F Fratianni; F Nazzaro
Polyphenols, the new frontiers of prebiotics
2020 Nazzaro F.; Fratianni F.; De Feo V.; Battistelli A.; Da Cruz A.G.; Coppola R.
Street Food in Southern Italy: From the Past to the Future
2020 Maria Neve Ombra; Florinda Fratianni;Filomena Nazzaro
The Confectionery of Southern Italy: From the Tradition to the Future
2020 Ombra, MARIA NEVE; Fratianni, Florinda; Nazzaro, Filomena
Effect of Polyphenols on Microbial Cell-Cell Communications
2019 Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Vincenzo De Feo; Fernando Jesus AyalaZavala; Adriano GomesCruz; Daniel Granato; Raffaele Coppola
Essential Oils and Microbial Communication
2019 Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Raffaele Coppola; Fernando Jesus AyalaZavala; Adriano Gomez da Cruz; Vincenzo De Feo
Phaseolus vulgaris: Southern Italian varieties, properties and health benefits
2018 Ombra, MARIA NEVE; M, N; Corrado, G; Nazzaro, F; Fratianni, Florinda; F,
Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
2016 Nazzaro, F; Fratianni, F; Cozzolino, A; Granese, T; Coppola, R
Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae
2015 C. Pane; F. Fratianni; M. Caputo; M. Parisi; F. nazzaro; M.Zaccardelli
Gut Microbiota and Polyphenols: A Strict Connection Enhancing Human Health
2015 ilomena Nazzaro, F; Fratianni, Florinda; D'Acierno, Antonio; Coppola, Raffaele
Peptide extracts of different Sardinia cheeses might exhibit antimicrobial and antifungal activity after the in vitro digestion of the products
2015 Filomena Nazzaro; Raffaele Coppola; Florinda Fratianni
Antimicrobial property of the Hydro-alcoholic extract from purple basil (Ocimum basilicum var. purpurascens)"
2013 Nazzaro, F; Fratianni, F; Granese, T; Acozzolino, ; Maione, M; N Ombra, M; Coppola, R
Fermentation of tomato juice with the probiotic yeast Saccharomyces cerevisiae boulardii
2013 Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Carmela Cucciniello, Anna; Maione, Mena; D'Acierno, Antonio; Nazzaro, Filomena
Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends
2012 Ottombrino, A.; Fratianni, F.; Nazzaro,F.
Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends
2012 Ottombrino,A.; Fratianni, F.; Nazzaro, F.
Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali
2012 F. Fratianni; D. Gallotta; M.A. Belisario; A. Sada; R. Coppola; F. Nazzaro
EFFETTI DELLA REFRIGERAZIONE PASSIVATM SULLA CONSERVAZIONE DEI VEGETALI
2012 Fratianni, F; Riccardi, R; Spigno, P; Iuliano, C; Corbo, A; Coppola, R
Microtechnology and Nanotechnology in Food Science
2012 Nazzaro, F; Fratianni, F; Coppola, R
Proprietà funzionali del latte d asina fermentato con probiotici
2011 Nazzaro, F; Orlando, P; Fratianni, F; Coppola, R
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Polyphenols applications in food industry sector | 1-gen-2022 | Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo; Colombo Pimentel, Tatiana; Coppola, Raffaele; G Cruz, Adriano | |
| Essential Oils Diversity of Teucrium Species | 1-gen-2020 | L De Martino; R Coppola, V De Feo; L Caputo; F Fratianni; F Nazzaro | |
| Polyphenols, the new frontiers of prebiotics | 1-gen-2020 | Nazzaro F.; Fratianni F.; De Feo V.; Battistelli A.; Da Cruz A.G.; Coppola R. | |
| Street Food in Southern Italy: From the Past to the Future | 1-gen-2020 | Maria Neve Ombra; Florinda Fratianni;Filomena Nazzaro | |
| The Confectionery of Southern Italy: From the Tradition to the Future | 1-gen-2020 | Ombra, MARIA NEVE; Fratianni, Florinda; Nazzaro, Filomena | |
| Effect of Polyphenols on Microbial Cell-Cell Communications | 1-gen-2019 | Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Vincenzo De Feo; Fernando Jesus AyalaZavala; Adriano GomesCruz; Daniel Granato; Raffaele Coppola | |
| Essential Oils and Microbial Communication | 1-gen-2019 | Filomena Nazzaro; Florinda Fratianni; Antonio d'Acierno; Raffaele Coppola; Fernando Jesus AyalaZavala; Adriano Gomez da Cruz; Vincenzo De Feo | |
| Phaseolus vulgaris: Southern Italian varieties, properties and health benefits | 1-gen-2018 | Ombra, MARIA NEVE; M, N; Corrado, G; Nazzaro, F; Fratianni, Florinda; F, | |
| Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce | 1-gen-2016 | Nazzaro, F; Fratianni, F; Cozzolino, A; Granese, T; Coppola, R | |
| Antifungal activity of wild Capsicum foliar extracts containing polyphenols against the phytopathogens Alternaria alternata, Rhizoctonia solani, sclerotinia minor and Verticillum dahliae | 1-gen-2015 | C. Pane; F. Fratianni; M. Caputo; M. Parisi; F. nazzaro; M.Zaccardelli | |
| Gut Microbiota and Polyphenols: A Strict Connection Enhancing Human Health | 1-gen-2015 | ilomena Nazzaro, F; Fratianni, Florinda; D'Acierno, Antonio; Coppola, Raffaele | |
| Peptide extracts of different Sardinia cheeses might exhibit antimicrobial and antifungal activity after the in vitro digestion of the products | 1-gen-2015 | Filomena Nazzaro; Raffaele Coppola; Florinda Fratianni | |
| Antimicrobial property of the Hydro-alcoholic extract from purple basil (Ocimum basilicum var. purpurascens)" | 1-gen-2013 | Nazzaro, F; Fratianni, F; Granese, T; Acozzolino, ; Maione, M; N Ombra, M; Coppola, R | |
| Fermentation of tomato juice with the probiotic yeast Saccharomyces cerevisiae boulardii | 1-gen-2013 | Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Carmela Cucciniello, Anna; Maione, Mena; D'Acierno, Antonio; Nazzaro, Filomena | |
| Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends | 1-gen-2012 | Ottombrino, A.; Fratianni, F.; Nazzaro,F. | |
| Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends | 1-gen-2012 | Ottombrino,A.; Fratianni, F.; Nazzaro, F. | |
| Caratteristiche biochimiche e biologiche di estratti vegetali ottenuti da coltivazioni organiche e convenzionali | 1-gen-2012 | F. Fratianni; D. Gallotta; M.A. Belisario; A. Sada; R. Coppola; F. Nazzaro | |
| EFFETTI DELLA REFRIGERAZIONE PASSIVATM SULLA CONSERVAZIONE DEI VEGETALI | 1-gen-2012 | Fratianni, F; Riccardi, R; Spigno, P; Iuliano, C; Corbo, A; Coppola, R | |
| Microtechnology and Nanotechnology in Food Science | 1-gen-2012 | Nazzaro, F; Fratianni, F; Coppola, R | |
| Proprietà funzionali del latte d asina fermentato con probiotici | 1-gen-2011 | Nazzaro, F; Orlando, P; Fratianni, F; Coppola, R |