POZZO, LUISA
POZZO, LUISA
BIOLOGIA E BIOTECNOLOGIA AGRARIA
Probing the alterations in mice cecal content due to high-fat diet
2024 Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia
Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application
2023 Azza A. Amin; Khaled F. Mahmoud; Manal F. Salama; Vincenzo Longo; Luisa Pozzo; Effat I. Seliem;Mona A. Ibrahim
Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
2023 Luisa Pozzo; Teresa Grande ; Andrea Raffaelli ; Vincenzo Longo; Stanisaw Weidner; Ryszard Amarowicz;Magdalena Karamac
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity
2023 Teresa Grande; Andrea Vornoli; Valter Lubrano; Francesco Vizzarri; Andrea Raffaelli; Morena Gabriele; Jeniffer Novoa; Carla Sandoval; Vincenzo Longo; Maria Cristina Echeverria;Luisa Pozzo
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus
2023 Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L
In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris
2023 Vornoli, Andrea; Grande, Teresa; Lubrano, Valter; Vizzarri, Francesco; Gorelli, Chiara; Raffaelli, Andrea; DELLA CROCE, CLARA MARIA; Zarate Baca, Santiago; Sandoval, Carla; Longo, Vincenzo; Pozzo, Luisa; Echeverria, Cristina
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
2022 Bartolini S.; Pozzo L.; Venturi F.; Sanmartin C.; Taglieri I.; Macaluso M.; Trivellini A.; Orlando M.; Zinnai A.; Sodi, A. Mensualia
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD
2022 Vornoli, Andrea; Vizzarri, Francesco; Della Croce, Clara Maria; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa
The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity
2022 Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L
Effects of fetal number on acute phase proteins, cortisol, and hematological parameters in ewes during the periparturient period
2021 GregulaKania M.; KosiorKorzecka U.; Grochowska E.; Longo V.; Pozzo L.
Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats
2020 Souic, Aymen; DELLA CROCE, CLARA MARIA; Pozzo, Luisa; Ciardi, Marco; Giorgetti, Lucia; Gervasi, PIER GIOVANNI; Abdelly, Chedly; Magne, Christian; Ben Hamed, Karim; Longo, Vincenzo
Fermentazione del grano con pasta madre per ottenere lisato di grano con importanti proprietà nutraceutiche
2020 Longo Vincenzo; Quintieri Laura; Caputo Leonardo; Pozzo Luisa
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit
2020 Frassinetti, S; Castagna, A; Santin, M; Pozzo, L; Baratto, I; Longo, V; Ranieri, A
Wild Italian Prunus spinosa L. Fruit exerts in vitro antimicrobial activity and protects against in vitro and in vivo oxidative stress
2020 Pozzo, L; Russo, R; Frassinetti, S; Vizzarri, F; Arvay, J; Vornoli, A; Casamassima, D; Palazzo, M; Della Croce, Cm; Longo, V
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas
2019 Pozzo, Luisa; Cirrincione, Simona; Russo, Rossella; Karama, Magdalena; Amarowicz, Ryszard; Coscia, Alessandra; Antoniazzi, Sara; Cavallarin, Laura; Giribaldi, Marzia
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas
2019 Cirrincione, S; Pozzo, L; Russo, R; Karama, M; Amarowicz, R; Bertino, E; Coscia, A; Antoniazzi, S; Cavallarin, L; Giribaldi, M
Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice
2019 Russo, R; Pucci, L; Giorgetti, L; Arvay, J; Vizzarri, F; Longo, V; Pozzo, L
Dexamethasone counteracts hepatic inflammation and oxidative stress in cholestatic rats via CAR activation
2018 Gabbia, Daniela; Pozzo, Luisa; Zigiotto, Giorgia; Roverso, Marco; Sacchi, Diana; Dalla Pozza, Arianna; Carrara, Maria; Bogialli, Sara; Floreani, Annarosa; Guido, Maria; De Martin, Sara
Dexamethasone reduces cholestasis-associated oxidative stress and inflammation in bile-duct ligated rats via CAR activation
2018 Gabbia, D.; Pozzo, L.; Zigiotto, G.; Roverso, M.; Sacchi, D.; Dalla Pozza, A.; Bogialli, S.; Guido, M.; Floreani, A.; De Martin, S.
Effect of farming system on donkey milk composition.
2018 Valle, Emanuela; Pozzo, Luisa; Giribaldi, Marzia; Bergero, Domenico; Gennero Maria, Silvia; Dezzutto, Daniela; Mclean, Amy; Borreani, Giorgio; Coppa, Mauro; Cavallarin, Laura
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Probing the alterations in mice cecal content due to high-fat diet | 1-gen-2024 | Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia | |
| Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application | 1-gen-2023 | Azza A. Amin; Khaled F. Mahmoud; Manal F. Salama; Vincenzo Longo; Luisa Pozzo; Effat I. Seliem;Mona A. Ibrahim | |
| Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species | 1-gen-2023 | Luisa Pozzo; Teresa Grande ; Andrea Raffaelli ; Vincenzo Longo; Stanisaw Weidner; Ryszard Amarowicz;Magdalena Karamac | |
| Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity | 1-gen-2023 | Teresa Grande; Andrea Vornoli; Valter Lubrano; Francesco Vizzarri; Andrea Raffaelli; Morena Gabriele; Jeniffer Novoa; Carla Sandoval; Vincenzo Longo; Maria Cristina Echeverria;Luisa Pozzo | |
| Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus | 1-gen-2023 | Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L | |
| In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris | 1-gen-2023 | Vornoli, Andrea; Grande, Teresa; Lubrano, Valter; Vizzarri, Francesco; Gorelli, Chiara; Raffaelli, Andrea; DELLA CROCE, CLARA MARIA; Zarate Baca, Santiago; Sandoval, Carla; Longo, Vincenzo; Pozzo, Luisa; Echeverria, Cristina | |
| Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples | 1-gen-2022 | Bartolini S.; Pozzo L.; Venturi F.; Sanmartin C.; Taglieri I.; Macaluso M.; Trivellini A.; Orlando M.; Zinnai A.; Sodi, A. Mensualia | |
| The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD | 1-gen-2022 | Vornoli, Andrea; Vizzarri, Francesco; Della Croce, Clara Maria; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa | |
| The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity | 1-gen-2022 | Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L | |
| Effects of fetal number on acute phase proteins, cortisol, and hematological parameters in ewes during the periparturient period | 1-gen-2021 | GregulaKania M.; KosiorKorzecka U.; Grochowska E.; Longo V.; Pozzo L. | |
| Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats | 1-gen-2020 | Souic, Aymen; DELLA CROCE, CLARA MARIA; Pozzo, Luisa; Ciardi, Marco; Giorgetti, Lucia; Gervasi, PIER GIOVANNI; Abdelly, Chedly; Magne, Christian; Ben Hamed, Karim; Longo, Vincenzo | |
| Fermentazione del grano con pasta madre per ottenere lisato di grano con importanti proprietà nutraceutiche | 1-gen-2020 | Longo Vincenzo; Quintieri Laura; Caputo Leonardo; Pozzo Luisa | |
| Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit | 1-gen-2020 | Frassinetti, S; Castagna, A; Santin, M; Pozzo, L; Baratto, I; Longo, V; Ranieri, A | |
| Wild Italian Prunus spinosa L. Fruit exerts in vitro antimicrobial activity and protects against in vitro and in vivo oxidative stress | 1-gen-2020 | Pozzo, L; Russo, R; Frassinetti, S; Vizzarri, F; Arvay, J; Vornoli, A; Casamassima, D; Palazzo, M; Della Croce, Cm; Longo, V | |
| Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas | 1-gen-2019 | Pozzo, Luisa; Cirrincione, Simona; Russo, Rossella; Karama, Magdalena; Amarowicz, Ryszard; Coscia, Alessandra; Antoniazzi, Sara; Cavallarin, Laura; Giribaldi, Marzia | |
| Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas | 1-gen-2019 | Cirrincione, S; Pozzo, L; Russo, R; Karama, M; Amarowicz, R; Bertino, E; Coscia, A; Antoniazzi, S; Cavallarin, L; Giribaldi, M | |
| Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice | 1-gen-2019 | Russo, R; Pucci, L; Giorgetti, L; Arvay, J; Vizzarri, F; Longo, V; Pozzo, L | |
| Dexamethasone counteracts hepatic inflammation and oxidative stress in cholestatic rats via CAR activation | 1-gen-2018 | Gabbia, Daniela; Pozzo, Luisa; Zigiotto, Giorgia; Roverso, Marco; Sacchi, Diana; Dalla Pozza, Arianna; Carrara, Maria; Bogialli, Sara; Floreani, Annarosa; Guido, Maria; De Martin, Sara | |
| Dexamethasone reduces cholestasis-associated oxidative stress and inflammation in bile-duct ligated rats via CAR activation | 1-gen-2018 | Gabbia, D.; Pozzo, L.; Zigiotto, G.; Roverso, M.; Sacchi, D.; Dalla Pozza, A.; Bogialli, S.; Guido, M.; Floreani, A.; De Martin, S. | |
| Effect of farming system on donkey milk composition. | 1-gen-2018 | Valle, Emanuela; Pozzo, Luisa; Giribaldi, Marzia; Bergero, Domenico; Gennero Maria, Silvia; Dezzutto, Daniela; Mclean, Amy; Borreani, Giorgio; Coppa, Mauro; Cavallarin, Laura |