TAURINO, MARCO

TAURINO, MARCO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.001 secondi).
Titolo Data di pubblicazione Autore(i) File
Yeast starter culture identification to produce of red wines with enhanced antioxidant content 1-gen-2024 Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco
New Insights into the Oenological Significance of Candida zemplinina: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines 1-gen-2020 Russo, Pasquale; Tufariello, Maria; Renna, Raffaela; Tristezza, Mariana; Taurino, Marco; Palombi, Lorenzo; Capozzi, Vittorio; G Rizzello, Carlo; Grieco, Francesco
Oxylipin dynamics in Medicago truncatula in response to salt and wounding stresses. 1-gen-2019 De Domenico, S; Taurino, M; Gallo, A; Poltronieri, P; Pastor, V; Flors, V; Santino, A
SEIPIN proteins mediate lipid droplet biogenesis to promote pollen transmission and reduce seed dormancy 1-gen-2017 Taurino, M; Costantini, S; De Domenico, S; Stefanelli, F; Ruano, G; Delgadillo, Mo; Sanchezserrano, Jj; Sanmartín, M; Santino, A; Rojo, E
Jasmonate-dependent modifications of the pectin matrix during potato development function as a defense mechanism targeted by Dickeya dadantii virulence factors 1-gen-2014 Taurino, Marco; Abelenda Jose, A; Rioalvarez, Isabel; Navarro, Cristina; Vicedo, Begonya; Farmaki, Theodora; Jimenez, Pedro; Garciaagustin, Pilar; Lopezsolanilla, Emilia; Prat, Salome; Rojo, Enrique; SanchezSerrano Jose, J; Sanmartin, Maite
Antioxidant composition in cherry and high-pigment tomato cultivars 1-gen-2006 Lenucci, MS; Cadinu, D; Taurino, M; Piro, G; Dalessandro, G