D'ANTUONO, ISABELLA
D'ANTUONO, ISABELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections
2023 Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A.
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
2020 Meriam Missaoui; Isabella D'Antuono; Massimiliano D'Imperio; Vito Linsalata; Sadok Boukhchina; Antonio F Logrieco; Angela Cardinali
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI
2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
Cereal foods fortified with by-products from the olive oil industry
2019 Cedola, Annamaria; Cardinali, Angela; D'Antuono, Isabella; Conte, Amalia; Alessandro Del Nobile, Matteo
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality
2018 D'Antuono, I; Carola, A; Sena, Lm; Linsalata, V; Cardinali, A; Logrieco, Af; Colucci, Mg; Apone, F
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
2018 Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P.
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
2018 Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F.
Use of Olive Oil Industrial By-Product for Pasta Enrichment
2018 Padalino, Lucia; D'Antuono, Isabella; Durante, Miriana; Conte, Amalia; Cardinali, Angela; Linsalata, Vito; Mita, Giovanni; F Logrieco, Antonio; Alessandro Del Nobile, Matteo
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
2017 D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption
2016 Isabella D'Antuono; Antonella Garbetta; Biancamaria Ciasca; Vito Linsalata; Fiorenza Minervini; Veronica M. T. Lattanzio; Antonio F. Logrieco;Angela Cardinali
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols
2016 Bavaro, Sl; D'Antuono, I; Cozzi, G; Haidukowski, M; Cardinali, A; Logrieco, Af
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars
2015 Barbara Laddomada; Miriana Durante; Fiorenza Minervini; Antonella Garbetta; Angela Cardinali; Isabella D'Antuono; Sofia Caretto; Antonio Blanco; Giovanni Mita
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability
2015 D'Antuono I; Garbetta A; Linsalata V.; Minervini F.;Cardinali A.
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion
2014 Garbetta A.; Capotorto I.; Cardinali A.; D'Antuono I.; Linsalata V.; Pizzi F.; Minervini F.
Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology
2014 D'Antuono I; Kontogianni; V G; Kotsiou K; Linsalata V; Logrieco; A F; TasioulaMargari M;Cardinali A;
Relationship between Quality Parameters and the Overall Appearance in Lettuce during Storage
2014 Pace, B; Cardinali, A; D'Antuono, I; Serio, F; Cefola, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections | 1-gen-2023 | Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve | |
| Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes | 1-gen-2021 | Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A. | |
| Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient | 1-gen-2020 | Meriam Missaoui; Isabella D'Antuono; Massimiliano D'Imperio; Vito Linsalata; Sadok Boukhchina; Antonio F Logrieco; Angela Cardinali | |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics | 1-gen-2020 | Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela | |
| THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI | 1-gen-2020 | Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra | |
| Cereal foods fortified with by-products from the olive oil industry | 1-gen-2019 | Cedola, Annamaria; Cardinali, Angela; D'Antuono, Isabella; Conte, Amalia; Alessandro Del Nobile, Matteo | |
| Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality | 1-gen-2018 | D'Antuono, I; Carola, A; Sena, Lm; Linsalata, V; Cardinali, A; Logrieco, Af; Colucci, Mg; Apone, F | |
| Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity | 1-gen-2018 | Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P. | |
| Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) | 1-gen-2018 | Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F. | |
| Use of Olive Oil Industrial By-Product for Pasta Enrichment | 1-gen-2018 | Padalino, Lucia; D'Antuono, Isabella; Durante, Miriana; Conte, Amalia; Cardinali, Angela; Linsalata, Vito; Mita, Giovanni; F Logrieco, Antonio; Alessandro Del Nobile, Matteo | |
| Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility | 1-gen-2017 | D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A | |
| Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption | 1-gen-2016 | Isabella D'Antuono; Antonella Garbetta; Biancamaria Ciasca; Vito Linsalata; Fiorenza Minervini; Veronica M. T. Lattanzio; Antonio F. Logrieco;Angela Cardinali | |
| Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols | 1-gen-2016 | Bavaro, Sl; D'Antuono, I; Cozzi, G; Haidukowski, M; Cardinali, A; Logrieco, Af | |
| Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars | 1-gen-2015 | Barbara Laddomada; Miriana Durante; Fiorenza Minervini; Antonella Garbetta; Angela Cardinali; Isabella D'Antuono; Sofia Caretto; Antonio Blanco; Giovanni Mita | |
| Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability | 1-gen-2015 | D'Antuono I; Garbetta A; Linsalata V.; Minervini F.;Cardinali A. | |
| Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion | 1-gen-2014 | Garbetta A.; Capotorto I.; Cardinali A.; D'Antuono I.; Linsalata V.; Pizzi F.; Minervini F. | |
| Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology | 1-gen-2014 | D'Antuono I; Kontogianni; V G; Kotsiou K; Linsalata V; Logrieco; A F; TasioulaMargari M;Cardinali A; | |
| Relationship between Quality Parameters and the Overall Appearance in Lettuce during Storage | 1-gen-2014 | Pace, B; Cardinali, A; D'Antuono, I; Serio, F; Cefola, M |