D'ANTUONO, ISABELLA
D'ANTUONO, ISABELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels
2025 Pagazzo, Alessia; Bavaro, Anna Rita; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Conte, Amalia; Alessandro Del Nobile, Matteo
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds
2025 Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A.
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains
2025 Di Biase, Mariaelena; Scicchitano, Daniel; Valerio, Francesca; Lonigro, Stella Lisa; Cifarelli, Valentina; Ostante, Giorgia; D'Antuono, Isabella; Candela, Marco; Ferrara, Massimo
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives
2025 Tarantini, A; Bavaro, Ar; Mancini, L; Bruno, A; Celano, G; Medoro, C; Cianciabella, M; D'Antuono, I; Romano, G; D'Amico, L; Branco, P; Predieri, S; De Angelis, M; Cardinali, A; Bleve, G
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
2024 Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G.
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy
2024 Spanò, Roberta; Gena, Patrizia; Linsalata, Vito; Sini, Valeria; D'Antuono, Isabella; Cardinali, Angela; Cotugno, Pietro; Calamita, Giuseppe; Mascia, Tiziana
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections
2023 Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects
2023 Iglesias-Carres, Lisard; Bruno, Angelica; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Neilson, Andrew P.
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives
2023 Galgano, F.; Mele, M. C.; Tolve, R.; Condelli, N.; Di Cairano, M.; Ianiro, G.; D'Antuono, I.; Favati, F.
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A
Cereal foods fortified with by-products from the olive oil industry
2020 Cedola, Annamaria; Cardinali, Angela; D'Antuono, Isabella; Conte, Amalia; Alessandro Del Nobile, Matteo
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
2020 Missaoui, Meriam; D'Antuono, Isabella; D'Imperio, Massimiliano; Linsalata, Vito; Boukhchina, Sadok; F Logrieco, Antonio; Cardinali, Angela
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI
2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality
2018 D'Antuono, I; Carola, A; Sena, Lm; Linsalata, V; Cardinali, A; Logrieco, Af; Colucci, Mg; Apone, F
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
2018 Garbetta, A; D'Antuono, I; Sisto, A; Minervini, F; Cardinali, A; Lavermicocca, P
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
2018 Garbetta, A; Nicassio, L; D'Antuono, I; Cardinali, A; Linsalata, V; Attolico, G; Minervini, F
Use of Olive Oil Industrial By-Product for Pasta Enrichment
2018 Padalino, Lucia; D'Antuono, Isabella; Durante, Miriana; Conte, Amalia; Cardinali, Angela; Linsalata, Vito; Mita, Giovanni; F Logrieco, Antonio; Alessandro Del Nobile, Matteo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels | 1-gen-2025 | Pagazzo, Alessia; Bavaro, Anna Rita; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Conte, Amalia; Alessandro Del Nobile, Matteo | |
| Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds | 1-gen-2025 | Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A. | |
| Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains | 1-gen-2025 | Di Biase, Mariaelena; Scicchitano, Daniel; Valerio, Francesca; Lonigro, Stella Lisa; Cifarelli, Valentina; Ostante, Giorgia; D'Antuono, Isabella; Candela, Marco; Ferrara, Massimo | |
| Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives | 1-gen-2025 | Tarantini, A; Bavaro, Ar; Mancini, L; Bruno, A; Celano, G; Medoro, C; Cianciabella, M; D'Antuono, I; Romano, G; D'Amico, L; Branco, P; Predieri, S; De Angelis, M; Cardinali, A; Bleve, G | |
| Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products | 1-gen-2024 | Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G. | |
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy | 1-gen-2024 | Spanò, Roberta; Gena, Patrizia; Linsalata, Vito; Sini, Valeria; D'Antuono, Isabella; Cardinali, Angela; Cotugno, Pietro; Calamita, Giuseppe; Mascia, Tiziana | |
| Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections | 1-gen-2023 | Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana | |
| In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects | 1-gen-2023 | Iglesias-Carres, Lisard; Bruno, Angelica; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Neilson, Andrew P. | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca | |
| Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives | 1-gen-2023 | Galgano, F.; Mele, M. C.; Tolve, R.; Condelli, N.; Di Cairano, M.; Ianiro, G.; D'Antuono, I.; Favati, F. | |
| Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes | 1-gen-2021 | Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A | |
| Cereal foods fortified with by-products from the olive oil industry | 1-gen-2020 | Cedola, Annamaria; Cardinali, Angela; D'Antuono, Isabella; Conte, Amalia; Alessandro Del Nobile, Matteo | |
| Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient | 1-gen-2020 | Missaoui, Meriam; D'Antuono, Isabella; D'Imperio, Massimiliano; Linsalata, Vito; Boukhchina, Sadok; F Logrieco, Antonio; Cardinali, Angela | |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics | 1-gen-2020 | Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela | |
| THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI | 1-gen-2020 | Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra | |
| Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality | 1-gen-2018 | D'Antuono, I; Carola, A; Sena, Lm; Linsalata, V; Cardinali, A; Logrieco, Af; Colucci, Mg; Apone, F | |
| Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity | 1-gen-2018 | Garbetta, A; D'Antuono, I; Sisto, A; Minervini, F; Cardinali, A; Lavermicocca, P | |
| Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) | 1-gen-2018 | Garbetta, A; Nicassio, L; D'Antuono, I; Cardinali, A; Linsalata, V; Attolico, G; Minervini, F | |
| Use of Olive Oil Industrial By-Product for Pasta Enrichment | 1-gen-2018 | Padalino, Lucia; D'Antuono, Isabella; Durante, Miriana; Conte, Amalia; Cardinali, Angela; Linsalata, Vito; Mita, Giovanni; F Logrieco, Antonio; Alessandro Del Nobile, Matteo |