RUSSO, ROSSELLA
RUSSO, ROSSELLA
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus indica (L.) Mill. cladode polyphenolic extracts
2019 Blando, Federica; Russo, Rossella; Negro, Carmine; De Bellis, Luigi; Frassinetti, Stefania
Polyphenolic characterisation of plant mixture (Lisosan® Reduction) and its hypocholesterolaemic effect in high fat diet-fed mice
2019 Russo, R; Pucci, L; Giorgetti, L; Arvay, J; Vizzarri, F; Longo, V; Pozzo, L
Antioxidant properties of minimally processed endives and escaroles vary as influenced by the cultivation site, cultivar and storage time
2018 Giannino, D; Gonnella, M; Russo, R; Pucci, L; Testone, G; Ciardi, M; Arnesi, G; Biancari, T; Longo, V
Euglena gracilis paramylon activates human lymphocytes by upregulating pro-inflammatory factors
2016 Russo, Rossella; Barsanti, Laura; Evangelista, Valter; M Frassanito, Anna; Longo, Vincenzo; Pucci, Laura; Penno, Giuseppe; Gualtieri, Paolo
IMPROVEMENT OF HIGH FAT DIET-INDUCED HYPERLIPIDEMIA AND HYPERGLYCEMIA BY AN AQUEOUS EXTRACT OF LISOSAN® REDUCTION IN MICE
2016 Russo, R; Pucci, L; Giorgetti, L; Vizzarri, F; Longo, V; Pozzo, L
ANTIOXIDANT EFFECT OF A FERMENTED POWDER OF LADY JOY BEAN IN PRIMARY RAT HEPATOCYTES
2015 LA MARCA, Margherita; Pucci, Laura; Bollini, Roberto; Russo, Rossella; Sparvoli, Francesca; Gabriele, Morena; Longo, Vincenzo
Effetti della fermentazione su una farina di grano biologico
2015 Gabriele, M; Longo, V; Russo, R; Pucci, L
Effetto protettivo di un estratto acquoso di Lisosan Reduction in topi alimentati con dieta iperlipidica
2015 POZZO L.; RUSSO R.; PUCCI L.; GIORGETTI L.; LONGO V.
Beneficial effects of natural products: new candidates for feed additives
2014 Longo, Vincenzo; Russo, Rossella; Guidi, Grazia; Morena, Gabriele; Pucci, Laura
Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: Involvement of the endogenous antioxidant defenses
2014 Lucchesi D.; Russo R.; Gabriele M.; Longo V.; Del Prato S.; Penno G.; Pucci L.