PILOLLI, ROSA
PILOLLI, ROSA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
2023 Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry
2023 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
2022 Huet, Annecatherine; Paulus, Melody; Henrottin, Jean; Brossard, Chantal; Tranquet, Olivier; Bernard, Herve; Pilolli, Rosa; Nitride, Chiara; Larre, Colette; Adelpatient, Karine; Monaci, Linda; Mills E, N Clare; De Loose, Marc; Gillard, Nathalie; Van Poucke, Christof
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins
2022 De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
2022 Henrottin, Jean; Pilolli, Rosa; Huet Anne, Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Gillard, Nathalie; Monaci, Linda
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
2022 Luparelli, Anna; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
2021 De Marchi, L; Mainente, F; Leonardi, M; Scheurer, S; Wangorsch, A; Mahler, V; Pilolli, R; Sorio, D; Zoccatelli, G
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
2021 Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity?
2021 Villa C.; Bavaro S.L.; De Angelis E.; Pilolli R.; Costa J.; Barni S.; Novembre E.; Mafra I.; Monaci L.
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment
2021 De Angelis E; Pilolli R; Bejjani A; Guagnano R; Garino C; Arlorio M; Monaci; L
Threshold of reactivity and tolerance to precautionary allergen-labelled biscuits of baked milk-and egg-allergic children
2021 Fierro, Vincenzo; Marzano, Valeria; Monaci, Linda; Vernocchi, Pamela; Mennini, Maurizio; Valluzzi, Rocco; Mortera Stefano, Levi; Pilolli, Rosa; Dahdah, Lamia; Calandrelli, Veronica; Bracaglia, Giorgia; Arasi, Stefania; Riccardi, Carla; Fiocchi, Alessandro; Putignani, Lorenza
Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes
2020 Nigro, Domenica; Monaci, Linda; Pilolli, Rosa; Gadaleta, Agata
CRITICAL REVIEW ON PROTEOTYPIC PEPTIDE MARKERS TRACING FOR SIX ALLERGENIC INGREDIENTS IN INCURRED FOODS BY MASS SPECTROMETRY
2020 Rosa Pilolli; Chiara Nitride; Nathalie Gillard; Anne Catherine Huet; Christof van Poucke; Marc de Loose; Olivier Tranquet; Collette Larré; Karine AdelPatient; Hervé Bernard; E. N. Clare Mills;Linda Monaci
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera
2020 Uasuf CG; De Angelis E; Guagnano R; Pilolli R; D'Anna C; Villalta D; Brusca I; Monaci L
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies
2020 Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Giuseppe Rizzello, Carlo; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion
2020 Trombetta, Domenico; Smeriglio, Antonella; Denaro, Marcella; Zagami, Roberto; Tomassetti, Mara; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda; Mandalari, Giuseppina
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling
2020 Monaci, Linda; DE ANGELIS, Elisabetta; Guagnano, Rocco; Ganci Aristide, P; Garaguso, Ignazio; Fiocchi, Alessandro; Pilolli, Rosa
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy
2019 Pilolli, Rosa; Gadaleta, Agata; di Stasio, Luigia; Lamonaca, Antonella; de Angelis, Elisabetta; Nigro, Domenica; de Angelis, Maria; Mamone, Gianfranco; Monaci, Linda
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)
2019 Mills E, N Clare; Adelpatient, Karine; Bernard, Herve; De Loose, Marc; Gillard, Nathalie; Huet, Annecatherine; Larre, Collette; Nitride, Chiara; Pilolli, Rosa; Tranquet, Olivier; Van Pouke, Christof; Monaci, Linda
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues | 1-gen-2023 | Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda | |
| In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate | 1-gen-2023 | Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda | |
| Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry | 1-gen-2023 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda | |
| Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis | 1-gen-2022 | Huet, Annecatherine; Paulus, Melody; Henrottin, Jean; Brossard, Chantal; Tranquet, Olivier; Bernard, Herve; Pilolli, Rosa; Nitride, Chiara; Larre, Colette; Adelpatient, Karine; Monaci, Linda; Mills E, N Clare; De Loose, Marc; Gillard, Nathalie; Van Poucke, Christof | |
| In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins | 1-gen-2022 | De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L | |
| Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project | 1-gen-2022 | Henrottin, Jean; Pilolli, Rosa; Huet Anne, Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Gillard, Nathalie; Monaci, Linda | |
| Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products | 1-gen-2022 | Luparelli, Anna; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda | |
| Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp | 1-gen-2021 | De Marchi, L; Mainente, F; Leonardi, M; Scheurer, S; Wangorsch, A; Mahler, V; Pilolli, R; Sorio, D; Zoccatelli, G | |
| Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices | 1-gen-2021 | Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda | |
| Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? | 1-gen-2021 | Villa C.; Bavaro S.L.; De Angelis E.; Pilolli R.; Costa J.; Barni S.; Novembre E.; Mafra I.; Monaci L. | |
| Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment | 1-gen-2021 | De Angelis E; Pilolli R; Bejjani A; Guagnano R; Garino C; Arlorio M; Monaci; L | |
| Threshold of reactivity and tolerance to precautionary allergen-labelled biscuits of baked milk-and egg-allergic children | 1-gen-2021 | Fierro, Vincenzo; Marzano, Valeria; Monaci, Linda; Vernocchi, Pamela; Mennini, Maurizio; Valluzzi, Rocco; Mortera Stefano, Levi; Pilolli, Rosa; Dahdah, Lamia; Calandrelli, Veronica; Bracaglia, Giorgia; Arasi, Stefania; Riccardi, Carla; Fiocchi, Alessandro; Putignani, Lorenza | |
| Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes | 1-gen-2020 | Nigro, Domenica; Monaci, Linda; Pilolli, Rosa; Gadaleta, Agata | |
| CRITICAL REVIEW ON PROTEOTYPIC PEPTIDE MARKERS TRACING FOR SIX ALLERGENIC INGREDIENTS IN INCURRED FOODS BY MASS SPECTROMETRY | 1-gen-2020 | Rosa Pilolli; Chiara Nitride; Nathalie Gillard; Anne Catherine Huet; Christof van Poucke; Marc de Loose; Olivier Tranquet; Collette Larré; Karine AdelPatient; Hervé Bernard; E. N. Clare Mills;Linda Monaci | |
| Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera | 1-gen-2020 | Uasuf CG; De Angelis E; Guagnano R; Pilolli R; D'Anna C; Villalta D; Brusca I; Monaci L | |
| Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies | 1-gen-2020 | Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Giuseppe Rizzello, Carlo; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda | |
| Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion | 1-gen-2020 | Trombetta, Domenico; Smeriglio, Antonella; Denaro, Marcella; Zagami, Roberto; Tomassetti, Mara; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda; Mandalari, Giuseppina | |
| Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling | 1-gen-2020 | Monaci, Linda; DE ANGELIS, Elisabetta; Guagnano, Rocco; Ganci Aristide, P; Garaguso, Ignazio; Fiocchi, Alessandro; Pilolli, Rosa | |
| A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy | 1-gen-2019 | Pilolli, Rosa; Gadaleta, Agata; di Stasio, Luigia; Lamonaca, Antonella; de Angelis, Elisabetta; Nigro, Domenica; de Angelis, Maria; Mamone, Gianfranco; Monaci, Linda | |
| Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) | 1-gen-2019 | Mills E, N Clare; Adelpatient, Karine; Bernard, Herve; De Loose, Marc; Gillard, Nathalie; Huet, Annecatherine; Larre, Collette; Nitride, Chiara; Pilolli, Rosa; Tranquet, Olivier; Van Pouke, Christof; Monaci, Linda |