PILOLLI, ROSA
PILOLLI, ROSA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods
2025 Luparelli, Anna; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Suman, Michele; Monaci, Linda
Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective
2025 Lamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients
2025 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry
2024 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening
2024 De Angelis, E.; Al-Ayoubi, O.; Pilolli, R.; Monaci, L.; Bejjani, A.
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
2023 Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry
2023 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
2022 Huet, Annecatherine; Paulus, Melody; Henrottin, Jean; Brossard, Chantal; Tranquet, Olivier; Bernard, Herve; Pilolli, Rosa; Nitride, Chiara; Larre, Colette; Adelpatient, Karine; Monaci, Linda; Mills E, N Clare; De Loose, Marc; Gillard, Nathalie; Van Poucke, Christof
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins
2022 De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
2022 Henrottin, Jean; Pilolli, Rosa; Huet Anne, Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Gillard, Nathalie; Monaci, Linda
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
2022 Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
2021 De Marchi, L; Mainente, F; Leonardi, M; Scheurer, S; Wangorsch, A; Mahler, V; Pilolli, R; Sorio, D; Zoccatelli, G
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
2021 Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity?
2021 Villa, C; Bavaro, Sl; De Angelis, E; Pilolli, R; Costa, J; Barni, S; Novembre, E; Mafra, I; Monaci, L
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment
2021 De Angelis, E; Pilolli, R; Bejjani, A; Guagnano, R; Garino, C; Arlorio, M; Monaci, Linda; L,
Threshold of reactivity and tolerance to precautionary allergen-labelled biscuits of baked milk-and egg-allergic children
2021 Fierro, Vincenzo; Marzano, Valeria; Monaci, Linda; Vernocchi, Pamela; Mennini, Maurizio; Valluzzi, Rocco; Mortera Stefano, Levi; Pilolli, Rosa; Dahdah, Lamia; Calandrelli, Veronica; Bracaglia, Giorgia; Arasi, Stefania; Riccardi, Carla; Fiocchi, Alessandro; Putignani, Lorenza
Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes
2020 Nigro, Domenica; Monaci, Linda; Pilolli, Rosa; Gadaleta, Agata
CRITICAL REVIEW ON PROTEOTYPIC PEPTIDE MARKERS TRACING FOR SIX ALLERGENIC INGREDIENTS IN INCURRED FOODS BY MASS SPECTROMETRY
2020 Pilolli, Rosa; Nitride, Chiara; Gillard, Nathalie; Catherine Huet, Anne; van Poucke, Christof; de Loose, Marc; Tranquet, Olivier; Larré, Collette; Adelpatient, Karine; Bernard, Hervé; N Clare Mills, E; Monaci, Linda
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods | 1-gen-2025 | Luparelli, Anna; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Suman, Michele; Monaci, Linda | |
| Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective | 1-gen-2025 | Lamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa | |
| Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients | 1-gen-2025 | Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R. | |
| One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry | 1-gen-2024 | Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R. | |
| Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening | 1-gen-2024 | De Angelis, E.; Al-Ayoubi, O.; Pilolli, R.; Monaci, L.; Bejjani, A. | |
| Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues | 1-gen-2023 | Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda | |
| In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate | 1-gen-2023 | Pilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; DE ANGELIS, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Annecatherine; De Loose, Marc; Henrottin, Jean; Mills, E C N; Monaci, Linda | |
| Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry | 1-gen-2023 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Monaci, Linda | |
| Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis | 1-gen-2022 | Huet, Annecatherine; Paulus, Melody; Henrottin, Jean; Brossard, Chantal; Tranquet, Olivier; Bernard, Herve; Pilolli, Rosa; Nitride, Chiara; Larre, Colette; Adelpatient, Karine; Monaci, Linda; Mills E, N Clare; De Loose, Marc; Gillard, Nathalie; Van Poucke, Christof | |
| In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins | 1-gen-2022 | De Angelis, E; Di Bona, D; Pilolli, R; Loiodice, R; Luparelli, A; Giliberti, L; D'Uggento, Am; Rossi, Mp; Macchia, L; Monaci, L | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G | |
| Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project | 1-gen-2022 | Henrottin, Jean; Pilolli, Rosa; Huet Anne, Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Gillard, Nathalie; Monaci, Linda | |
| Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products | 1-gen-2022 | Luparelli, Anna; Losito, Ilario; DE ANGELIS, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda | |
| Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp | 1-gen-2021 | De Marchi, L; Mainente, F; Leonardi, M; Scheurer, S; Wangorsch, A; Mahler, V; Pilolli, R; Sorio, D; Zoccatelli, G | |
| Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices | 1-gen-2021 | Pilolli, Rosa; Van Poucke, Christof; DE ANGELIS, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet Anne, Catherine; Tranquet, Olivier; Larré, Colette; Adelpatient, Karine; Bernard, Hervé; Mills, E NClare; Monaci, Linda | |
| Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? | 1-gen-2021 | Villa, C; Bavaro, Sl; De Angelis, E; Pilolli, R; Costa, J; Barni, S; Novembre, E; Mafra, I; Monaci, L | |
| Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment | 1-gen-2021 | De Angelis, E; Pilolli, R; Bejjani, A; Guagnano, R; Garino, C; Arlorio, M; Monaci, Linda; L, | |
| Threshold of reactivity and tolerance to precautionary allergen-labelled biscuits of baked milk-and egg-allergic children | 1-gen-2021 | Fierro, Vincenzo; Marzano, Valeria; Monaci, Linda; Vernocchi, Pamela; Mennini, Maurizio; Valluzzi, Rocco; Mortera Stefano, Levi; Pilolli, Rosa; Dahdah, Lamia; Calandrelli, Veronica; Bracaglia, Giorgia; Arasi, Stefania; Riccardi, Carla; Fiocchi, Alessandro; Putignani, Lorenza | |
| Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes | 1-gen-2020 | Nigro, Domenica; Monaci, Linda; Pilolli, Rosa; Gadaleta, Agata | |
| CRITICAL REVIEW ON PROTEOTYPIC PEPTIDE MARKERS TRACING FOR SIX ALLERGENIC INGREDIENTS IN INCURRED FOODS BY MASS SPECTROMETRY | 1-gen-2020 | Pilolli, Rosa; Nitride, Chiara; Gillard, Nathalie; Catherine Huet, Anne; van Poucke, Christof; de Loose, Marc; Tranquet, Olivier; Larré, Collette; Adelpatient, Karine; Bernard, Hervé; N Clare Mills, E; Monaci, Linda |