GIOSUE', CRISTINA
GIOSUE', CRISTINA
Istituto di Scienze Marine - ISMAR
Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products
2024 Maniaci, G.; Ponte, M.; Giosue', C.; Gannuscio, R.; Pipi, M.; Gaglio, R.; Busetta, G.; Di Grigoli, A.; Bonanno, A.; Alabiso, M.
Helix aspersa aspersa flour: An evaluation for dietary supplementation
2024 Bongiorno, D.; Giosue, C.; Indelicato, S.; Avellone, G.; Maniaci, G.; Del Core, M.; D'Agostino, F.
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle
2024 Giosue, C.; Maniaci, G.; Gannuscio, R.; Ponte, M.; Pipi, M.; Di Grigoli, A.; Bonanno, A.; Alabiso, M.
Exposure profiles in pregnant women from a birth cohort in a highly contaminated area of southern Italy
2023 Drago, Gaspare; Ruggieri, Silvia; Sprovieri, Mario; Rizzo, Giulia; Colombo, Paolo; Giosuè, Cristina; Quinci, Enza; Traina, Anna; Gastaldelli, Amalia; Cibella, Fabio; Panunzi, Simona
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake
2022 Giosue, C.; D'Agostino, F.; Maniaci, G.; Avellone, G.; Sciortino, M.; De Caro, V.; Bonanno, A.; Ponte, M.; Alabiso, M.; Di Grigoli, A.
Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle
2021 Alabiso, M; Maniaci, G; Giosue, C; Di Grigoli, A; Bonanno, A
Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese
2021 Maniaci, G; Di Grigoli, A; Bonanno, A; Giosue, C; Ilardi, V; Alabiso, M
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits
2020 Maniaci, G.; Alabiso, M.; Francesca, N.; Giosue, C.; Di Grigoli, A.; Corona, O.; Cardamone, C.; Graci, G.; Portolano, B.; Bonanno, A.
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits
2020 Maniacia, Giuseppe; Alabisoa, Marco; Francescaa, Nicola; Giosuè, Cristina; Antonino Di Grigolia, ; Coronaa, Onofrio; Cardamonec, Cinzia; Gracic, Graziella; Baldassarre Portolanoa and Adriana Bonannoa,
Consumers' Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets
2020 Vitale, Sergio; Biondo, Federica; Giosuè, Cristina; Bono, Gioacchino; R Okpala, Charles Odilichukwu; Piazza, Ignazio; Sprovieri, Mario; Pipitone, Vito
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation
2020 Alabiso, Marco; Maniaci, Giuseppe; Giosuè, Cristina; Gaglio, Raimondo; Francesca, Nicola; Antonino Di Grigoli, ; Portolano, Baldassare; Bonanno, Adriana
Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment
2020 Di Bella, Calogero; Traina, Anna; Giosue', Cristina; Carpintieri, Davide; Lo Dico Gianluigi, Maria; Bellante, Antonio; DEL CORE, Marianna; Falco, Francesca; Gherardi, Serena; Uccello Maria, Michela; Ferrantelli, Vincenzo
Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese
2016 Bonanno, A; A Di Grigoli, ; Mazza, F; C De Pasquale, ; Giosuè, C; Vitale, F; Alabiso, M
Valorization of indigenous dairy cattle breed through salami production
2016 Gaglio, R; Francesca, N; Maniaci, G; Corona, O; Alfonzo, A; Giosue, C; Di Noto, A; Cardamone, C; Sardina, Mt; Portolano, B; Alabiso, M
Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile
2015 Bonanno, A; Di Grigoli, A; Vitale, F; Alabiso, M; Giosue, C; Mazza, F; Todaro, M
Bacillus cereus: isolation In jennet milk
2011 Scatassa M.L.; Carrozzo A.; Ducato B.; Giosuè C.; Miraglia V.; Arcuri L. ; Mancuso I.
The effect of the foaling season on lactation length and milk production of jennets
2011 Giosuè, Cristina; Maniaci, Giuseppe; Iannolino, Gabriella; Maria Luigia Alicata, ; Maria Luisa Scatassa, ; Alabiso, Marco
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile
2009 Giosue C.; Capper J.L.; Maniaci G.; Bauman D.E.; Mazza F.; Alabiso M.
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production
2009 Alabiso M.; Maniaci G.; Alicata M.L.; Iannolino G.; D'Amico A.; Bauman D.E.; Giosue C.
Preliminary results on the donkey salami made in Sicily
2009 Giuseppe Maniaci; Cristina Giosuè; Francesca Mazza; Gabriella Iannolino; Maria Luisa Scatassa; Santo Caracappa; Marco Alabiso
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products | 1-gen-2024 | Maniaci, G.; Ponte, M.; Giosue', C.; Gannuscio, R.; Pipi, M.; Gaglio, R.; Busetta, G.; Di Grigoli, A.; Bonanno, A.; Alabiso, M. | |
| Helix aspersa aspersa flour: An evaluation for dietary supplementation | 1-gen-2024 | Bongiorno, D.; Giosue, C.; Indelicato, S.; Avellone, G.; Maniaci, G.; Del Core, M.; D'Agostino, F. | |
| Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle | 1-gen-2024 | Giosue, C.; Maniaci, G.; Gannuscio, R.; Ponte, M.; Pipi, M.; Di Grigoli, A.; Bonanno, A.; Alabiso, M. | |
| Exposure profiles in pregnant women from a birth cohort in a highly contaminated area of southern Italy | 1-gen-2023 | Drago, Gaspare; Ruggieri, Silvia; Sprovieri, Mario; Rizzo, Giulia; Colombo, Paolo; Giosuè, Cristina; Quinci, Enza; Traina, Anna; Gastaldelli, Amalia; Cibella, Fabio; Panunzi, Simona | |
| Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake | 1-gen-2022 | Giosue, C.; D'Agostino, F.; Maniaci, G.; Avellone, G.; Sciortino, M.; De Caro, V.; Bonanno, A.; Ponte, M.; Alabiso, M.; Di Grigoli, A. | |
| Fatty acid composition of salami made by meat from different commercial categories of indigenous dairy cattle | 1-gen-2021 | Alabiso, M; Maniaci, G; Giosue, C; Di Grigoli, A; Bonanno, A | |
| Fatty acids as biomarkers of the production season of caciocavallo palermitano cheese | 1-gen-2021 | Maniaci, G; Di Grigoli, A; Bonanno, A; Giosue, C; Ilardi, V; Alabiso, M | |
| Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits | 1-gen-2020 | Maniaci, G.; Alabiso, M.; Francesca, N.; Giosue, C.; Di Grigoli, A.; Corona, O.; Cardamone, C.; Graci, G.; Portolano, B.; Bonanno, A. | |
| Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits | 1-gen-2020 | Maniacia, Giuseppe; Alabisoa, Marco; Francescaa, Nicola; Giosuè, Cristina; Antonino Di Grigolia, ; Coronaa, Onofrio; Cardamonec, Cinzia; Gracic, Graziella; Baldassarre Portolanoa and Adriana Bonannoa, | |
| Consumers' Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets | 1-gen-2020 | Vitale, Sergio; Biondo, Federica; Giosuè, Cristina; Bono, Gioacchino; R Okpala, Charles Odilichukwu; Piazza, Ignazio; Sprovieri, Mario; Pipitone, Vito | |
| Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation | 1-gen-2020 | Alabiso, Marco; Maniaci, Giuseppe; Giosuè, Cristina; Gaglio, Raimondo; Francesca, Nicola; Antonino Di Grigoli, ; Portolano, Baldassare; Bonanno, Adriana | |
| Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment | 1-gen-2020 | Di Bella, Calogero; Traina, Anna; Giosue', Cristina; Carpintieri, Davide; Lo Dico Gianluigi, Maria; Bellante, Antonio; DEL CORE, Marianna; Falco, Francesca; Gherardi, Serena; Uccello Maria, Michela; Ferrantelli, Vincenzo | |
| Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese | 1-gen-2016 | Bonanno, A; A Di Grigoli, ; Mazza, F; C De Pasquale, ; Giosuè, C; Vitale, F; Alabiso, M | |
| Valorization of indigenous dairy cattle breed through salami production | 1-gen-2016 | Gaglio, R; Francesca, N; Maniaci, G; Corona, O; Alfonzo, A; Giosue, C; Di Noto, A; Cardamone, C; Sardina, Mt; Portolano, B; Alabiso, M | |
| Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile | 1-gen-2015 | Bonanno, A; Di Grigoli, A; Vitale, F; Alabiso, M; Giosue, C; Mazza, F; Todaro, M | |
| Bacillus cereus: isolation In jennet milk | 1-gen-2011 | Scatassa M.L.; Carrozzo A.; Ducato B.; Giosuè C.; Miraglia V.; Arcuri L. ; Mancuso I. | |
| The effect of the foaling season on lactation length and milk production of jennets | 1-gen-2011 | Giosuè, Cristina; Maniaci, Giuseppe; Iannolino, Gabriella; Maria Luigia Alicata, ; Maria Luisa Scatassa, ; Alabiso, Marco | |
| Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile | 1-gen-2009 | Giosue C.; Capper J.L.; Maniaci G.; Bauman D.E.; Mazza F.; Alabiso M. | |
| Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production | 1-gen-2009 | Alabiso M.; Maniaci G.; Alicata M.L.; Iannolino G.; D'Amico A.; Bauman D.E.; Giosue C. | |
| Preliminary results on the donkey salami made in Sicily | 1-gen-2009 | Giuseppe Maniaci; Cristina Giosuè; Francesca Mazza; Gabriella Iannolino; Maria Luisa Scatassa; Santo Caracappa; Marco Alabiso |