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MOCCIA, STEFANIA

MOCCIA, STEFANIA  

Istituto di Scienze dell'Alimentazione - ISA  

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Risultati 1 - 20 di 44 (tempo di esecuzione: 0.05 secondi).
Titolo Data di pubblicazione Autore(i) File
Enhancement of intestinal barrier function and alleviation of mycophenolic acid toxicity by a probiotic-conditioned medium in vitro 1-gen-2026 Di Renzo, Tiziana; Di Giacomo, Annamaria; Reale, Anna; Iovanna, Daniela; Moccia, Stefania; Spagnuolo, Carmela; Cataldi, Mauro
Hemp seed extract exerts cytostatic effects through metabolic stress and autophagy modulation in malignant cells 1-gen-2026 Moccia, S.; Russo, M.; Cervellera, C.; Crescente, G.; Spagnuolo, C.; Russo, G. L.
Phytochemicals Possess Selective Chemopreventive Mechanisms That Safeguard Human Cells from Oxidative Toxicity 1-gen-2026 Di Giacomo, A.; Russo, G. L.; Moccia, S.; Spagnuolo, C.; Russo, M.
Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds 1-gen-2024 Crescente, Giuseppina; Cascone, Giovanni; Volpe, Maria Grazia; Moccia, Stefania
Editorial to the Special Issue “Plant Extracts: From Extract Technology to Health Benefits” 1-gen-2024 Crescente, Giuseppina; Moccia, Stefania
Editorial: “Carotenoids, polyphenols and phytocannabinoids: new perspectives in the prevention of chronic diseases” 1-gen-2024 Crescente, Giuseppina; Moccia, Stefania
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials 1-gen-2024 Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Synergistic Combination of Quercetin and Mafosfamide in Treatment of Bladder Cancer Cells 1-gen-2024 Spagnuolo, Carmela; Mautone, Francesco; Meola, Anna Maria Iole; Moccia, Stefania; Di Lorenzo, Giuseppe; Buonerba, Carlo; Russo, Gian Luigi
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace 1-gen-2023 Crescente, G.; Cascone, G.; Petruzziello, A.; Bouymajane, A.; Volpe, M. G.; Russo, G. L.; Moccia, S.
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects 1-gen-2023 Di Renzo, T.; Cascone, G.; Crescente, G.; Reale, A.; Menga, V.; D'Apolito, M.; Nazzaro, S.; Volpe, M. G.; Moccia, S.
Molecular Docking of Natural Compounds for Potential Inhibition of AhR 1-gen-2023 Giordano, Deborah; Facchiano, Angelo; Moccia, Stefania; Meola, ANNA MARIA IOLE; Russo, GIAN LUIGI; Spagnuolo, Carmela
Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber 1-gen-2023 Cascone, G.; Crescente, G.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Senolytic Flavonoids Enhance Type-I and Type-II Cell Death in Human Radioresistant Colon Cancer Cells through AMPK/MAPK Pathway 1-gen-2023 Russo, Maria; Moccia, Stefania; Luongo, Diomira; Russo, GIAN LUIGI
Biochemical and Cellular Characterization of New Radio-Resistant Cell Lines Reveals a Role of Natural Flavonoids to Bypass Senescence 1-gen-2022 Russo, Maria; Spagnuolo, Carmela; Moccia, Stefania; Tedesco, Idolo; Lauria, Fabio; Russo, GIAN LUIGI
Cannabis Bioactive Compound-Based Formulations: New Perspectives for the Management of Orofacial Pain 1-gen-2022 Giuseppina Crescente; Giuseppe Minervini; Carmela Spagnuolo; Stefania Moccia
Carotenoid-Enriched Nanoemulsions and ?-Rays Synergistically Induce Cell Death in a Novel Radioresistant Osteosarcoma Cell Line 1-gen-2022 Russo, Maria; Moccia, Stefania; Spagnuolo, Carmela; Tedesco, Idolo; Russo, GIAN LUIGI
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines 1-gen-2022 Spagnuolo, Carmela; Moccia, Stefania; Tedesco, Idolo; Crescente, Giuseppina; Volpe, MARIA GRAZIA; Russo, Maria; Russo, GIAN LUIGI
Active Edible Coating to Preserve Fresh Figs 1-gen-2021 Moccia, Stefania; LA CARA, Francesco; Cervellera, Carmen; Russo, GIAN LUIGI; Volpe, MARIA GRAZIA
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 1-gen-2021 Angelino, D.; Del Bo('), C.; Pellegrini, N.; Martini, D.; Dall?asta, M.; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G.
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 1-gen-2021 DELLO RUSSO, Marika; Spagnuolo, Carmela; Moccia, Stefania; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela