ALBANO, CLARA
ALBANO, CLARA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea
2021 Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S
Effect of a reduced amount of straw bedding on goats' comfort and hygienic characteristics of milk and straw
2021 Celozzi, Stefania; Mattiello, Silvana; Battini, Monica; Zucali, Maddalena; Pirovano, Lisa; Albano, Clara; Brasca, Milena; Bava, Luciana
Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment
2020 Albano, Clara; Silvetti, Tiziana; Brasca, Milena
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria
2019 Battelli, G; Scano, P; Albano, C; Cagliani, Lr; Brasca, M; Consonni, R
Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes
2018 Blando, Federica; Albano, Clara; Negro, Carmine; Maiorano, Gabriele; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; De Bellis, Luigi
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity
2018 Albano, C; Morandi, S; Silvetti, T; Casiraghi, Mc; Manini, F; Brasca, M
Techno-functional properties of tomato puree fortified with anthocyanin pigments
2018 Gerardi, C; Albano, C; Calabriso, N; Carluccio, MARIA ANNUNZIATA; Durante, M; Mita, G; Renna, M; Serio, F; Blando, F
IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI
2017 Albano, C; Decimo, M; Manini, F; Silvetti, T; Battelli, G; Morandi, S; Brasca, M
Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes
2015 Albano, Clara; Negro, Carmine; Tommasi, Noemi; Gerardi, Carmela; Mita Giovanni Miceli, Antonio; De Bellis, Luigi; Blando, Federica
Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit
2015 Blando, F; Albano, C; Yazheng, L; Nicoletti, I; Corradini, D; Tommasi, N; Gerardi, C; Mita, G; Kitts, D D
Prunus mahaleb L. fruit extracts: a novel source for natural food pigments
2015 Gerardi, C; Tommasi, N; Albano, C; Blando, F; Rescio, L; Pinthus, E; Mita, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea | 1-gen-2021 | Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S | |
| Effect of a reduced amount of straw bedding on goats' comfort and hygienic characteristics of milk and straw | 1-gen-2021 | Celozzi, Stefania; Mattiello, Silvana; Battini, Monica; Zucali, Maddalena; Pirovano, Lisa; Albano, Clara; Brasca, Milena; Bava, Luciana | |
| Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment | 1-gen-2020 | Albano, Clara; Silvetti, Tiziana; Brasca, Milena | |
| Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria | 1-gen-2019 | Battelli, G; Scano, P; Albano, C; Cagliani, Lr; Brasca, M; Consonni, R | |
| Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes | 1-gen-2018 | Blando, Federica; Albano, Clara; Negro, Carmine; Maiorano, Gabriele; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; De Bellis, Luigi | |
| Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity | 1-gen-2018 | Albano, C; Morandi, S; Silvetti, T; Casiraghi, Mc; Manini, F; Brasca, M | |
| Techno-functional properties of tomato puree fortified with anthocyanin pigments | 1-gen-2018 | Gerardi, C; Albano, C; Calabriso, N; Carluccio, MARIA ANNUNZIATA; Durante, M; Mita, G; Renna, M; Serio, F; Blando, F | |
| IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI | 1-gen-2017 | Albano, C; Decimo, M; Manini, F; Silvetti, T; Battelli, G; Morandi, S; Brasca, M | |
| Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes | 1-gen-2015 | Albano, Clara; Negro, Carmine; Tommasi, Noemi; Gerardi, Carmela; Mita Giovanni Miceli, Antonio; De Bellis, Luigi; Blando, Federica | |
| Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit | 1-gen-2015 | Blando, F; Albano, C; Yazheng, L; Nicoletti, I; Corradini, D; Tommasi, N; Gerardi, C; Mita, G; Kitts, D D | |
| Prunus mahaleb L. fruit extracts: a novel source for natural food pigments | 1-gen-2015 | Gerardi, C; Tommasi, N; Albano, C; Blando, F; Rescio, L; Pinthus, E; Mita, G |