SANTOVITO, ELISA
SANTOVITO, ELISA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Respirometric sensor vials for rapid and selective detection of coliforms in raw milk
2025 Abdallah, A.; Elisseeva, S.; Pinto, L.; Baruzzi, F.; Papkovsky, D. B.; Santovito, E.
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model
2025 Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G.
Novel approaches to assess lethal and sublethal effects when evaluating risks of biopesticides toward beneficial arthropod
2024 Laterza, Ilaria; Luisa Vitale, Maria; Francesca Agostinacchio, Maria; Bennani, Zineb; de Lillo, Enrico; Tamburini, Giovanni; Verrastro, Vincenzo; Cavallo, Giuseppe; Desneux, Nicolas; Biondi, Antonio; Santovito, Elisa; Cornara, Daniele
Susceptibility of the Different Oxygen-Sensing Probes to Interferences in Respirometric Bacterial Assays with Complex Media
2024 Zanetti, Chiara; Li, Liang; Di Lazaro Gaspar, Rafael; Santovito, Elisa; Elisseeva, Sophia; G Collins, Stuart; R Maguire, Anita; B Papkovsky, Dmitri
Combining the oxygen sensor based respirometry and 16S rRNA amplicon sequencing for the analysis of microbiota in commercial mince products
2023 Elisseeva, Sophia; Bastiaanssen, Thomaz F. S.; Santovito, Elisa; Zhdanov, Alexander V.; Cryan, John F.; Kerry, Joe P.; Papkovsky, Dmitri B.
Performance assessment of the two oxygen sensor based respirometric platforms with complex media and in selective bacterial assays
2023 Elisseeva, Sophia; Santovito, Elisa; Linehan, Eva; Kerry, Joseph P.; Papkovsky, Dmitri B.
Rapid detection of bacterial load in food samples using disposable respirometric sensor sachets
2023 Santovito, E; Elisseeva, S; Kerry, Jp; Papkovsky, Db
Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process
2022 D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Serio, Francesco; Santovito, Elisa; Parente, Angelo
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose
2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
A sensor-based system for rapid on-site testing of microbial contamination in meat samples and carcasses
2021 Santovito, Elisa; Elisseeva, Sophia; Smyth, Conor; Cruzromero, Malco; Kerry Joseph, P; Duffy, Geraldine; Papkovsky Dmitri, B
A Simple Sensor System for Onsite Monitoring of O-2 in Vacuum-Packed Meats during the Shelf Life
2021 Santovito, Elisa; Elisseeva, Sophia; CruzRomero Malco, C; Duffy, Geraldine; Kerry Joseph, P; Papkovsky Dmitri, B
Biopolymer hybrid materials: development, characterization, and food packaging applications
2021 Pinto, Loris; Bonifacio, Maria; De Giglio, Elvira; Santovito, Elisa; Cometa, Stefania; Bevilacqua, Antonio; Baruzzi, Federico
Facile biosensor-based system for on-site quantification of total viable counts in food and environmental swabs
2021 Santovito, Elisa; Elisseeva, Sophia; Bukulin, Aisling; Kerry Joseph, P; Papkovsky Dmitri, B
Application of O2 sensor technology to monitor performance of industrial beef samples packaged on three different vacuum packaging machines
2020 Kelly, C A; Santovito, E; Cruzromero, M; Kerry, J P; Papkovsky, D P
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina
The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption
2019 D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens
2018 Santovito, Elisa; Das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, Antonio Francesco; Avantaggiato, Giuseppina
Comparative efficacy of agricultural by-products in sequestering mycotoxins
2018 Greco, D; D'Ascanio, V; Santovito, E; Logrieco, Af; Avantaggiato, G
Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria
2018 Santovito, Elisa; Greco, Donato; Logrieco Antonio, F; Avantaggiato, Giuseppina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Respirometric sensor vials for rapid and selective detection of coliforms in raw milk | 1-gen-2025 | Abdallah, A.; Elisseeva, S.; Pinto, L.; Baruzzi, F.; Papkovsky, D. B.; Santovito, E. | |
| Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model | 1-gen-2025 | Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G. | |
| Novel approaches to assess lethal and sublethal effects when evaluating risks of biopesticides toward beneficial arthropod | 1-gen-2024 | Laterza, Ilaria; Luisa Vitale, Maria; Francesca Agostinacchio, Maria; Bennani, Zineb; de Lillo, Enrico; Tamburini, Giovanni; Verrastro, Vincenzo; Cavallo, Giuseppe; Desneux, Nicolas; Biondi, Antonio; Santovito, Elisa; Cornara, Daniele | |
| Susceptibility of the Different Oxygen-Sensing Probes to Interferences in Respirometric Bacterial Assays with Complex Media | 1-gen-2024 | Zanetti, Chiara; Li, Liang; Di Lazaro Gaspar, Rafael; Santovito, Elisa; Elisseeva, Sophia; G Collins, Stuart; R Maguire, Anita; B Papkovsky, Dmitri | |
| Combining the oxygen sensor based respirometry and 16S rRNA amplicon sequencing for the analysis of microbiota in commercial mince products | 1-gen-2023 | Elisseeva, Sophia; Bastiaanssen, Thomaz F. S.; Santovito, Elisa; Zhdanov, Alexander V.; Cryan, John F.; Kerry, Joe P.; Papkovsky, Dmitri B. | |
| Performance assessment of the two oxygen sensor based respirometric platforms with complex media and in selective bacterial assays | 1-gen-2023 | Elisseeva, Sophia; Santovito, Elisa; Linehan, Eva; Kerry, Joseph P.; Papkovsky, Dmitri B. | |
| Rapid detection of bacterial load in food samples using disposable respirometric sensor sachets | 1-gen-2023 | Santovito, E; Elisseeva, S; Kerry, Jp; Papkovsky, Db | |
| Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process | 1-gen-2022 | D'Imperio, Massimiliano; Montesano, FRANCESCO FABIANO; Serio, Francesco; Santovito, Elisa; Parente, Angelo | |
| Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose | 1-gen-2022 | Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G | |
| A sensor-based system for rapid on-site testing of microbial contamination in meat samples and carcasses | 1-gen-2021 | Santovito, Elisa; Elisseeva, Sophia; Smyth, Conor; Cruzromero, Malco; Kerry Joseph, P; Duffy, Geraldine; Papkovsky Dmitri, B | |
| A Simple Sensor System for Onsite Monitoring of O-2 in Vacuum-Packed Meats during the Shelf Life | 1-gen-2021 | Santovito, Elisa; Elisseeva, Sophia; CruzRomero Malco, C; Duffy, Geraldine; Kerry Joseph, P; Papkovsky Dmitri, B | |
| Biopolymer hybrid materials: development, characterization, and food packaging applications | 1-gen-2021 | Pinto, Loris; Bonifacio, Maria; De Giglio, Elvira; Santovito, Elisa; Cometa, Stefania; Bevilacqua, Antonio; Baruzzi, Federico | |
| Facile biosensor-based system for on-site quantification of total viable counts in food and environmental swabs | 1-gen-2021 | Santovito, Elisa; Elisseeva, Sophia; Bukulin, Aisling; Kerry Joseph, P; Papkovsky Dmitri, B | |
| Application of O<inf>2</inf> sensor technology to monitor performance of industrial beef samples packaged on three different vacuum packaging machines | 1-gen-2020 | Kelly, C A; Santovito, E; Cruzromero, M; Kerry, J P; Papkovsky, D P | |
| Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens | 1-gen-2019 | Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina | |
| Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens | 1-gen-2019 | Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina | |
| The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption | 1-gen-2019 | D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G | |
| Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens | 1-gen-2018 | Santovito, Elisa; Das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, Antonio Francesco; Avantaggiato, Giuseppina | |
| Comparative efficacy of agricultural by-products in sequestering mycotoxins | 1-gen-2018 | Greco, D; D'Ascanio, V; Santovito, E; Logrieco, Af; Avantaggiato, G | |
| Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria | 1-gen-2018 | Santovito, Elisa; Greco, Donato; Logrieco Antonio, F; Avantaggiato, Giuseppina |