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D'ASCANIO, VITO

D'ASCANIO, VITO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 14 di 14 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autore(i) File
Bone Remodeling Markers in Children with Acute Lymphoblastic Leukemia after Intensive Chemotherapy: The Screenshot of a Biochemical Signature 1-gen-2023 Paola Muggeo ; Massimo Grassi ; Vito D'Ascanio ; Vincenzo Brescia ; Antonietta Fontana ; Laura Piacente ;Francesca Di Serio ; Paola Giordano ; Maria Felicia Faienza ;;Nicola Santoro ;
Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators 1-gen-2023 D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina
Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin 1-gen-2023 Amminikutty, Neenu; Spalenza, Veronica; Jarriyawattanachaikul, Watanya; Badino, Paola; Teresa Capucchio, Maria; Colombino, Elena; Schiavone, Achille; Greco, Donato; D'Ascanio, Vito; Avantaggiato, Giuseppina; Dabbou, Sihem; Nebbia, Carlo; Girolami, Flavia
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 1-gen-2022 Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 1-gen-2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed 1-gen-2021 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine 1-gen-2020 Santovito, E; Greco, D; D'Ascanio, V; Sanzani, Sm; Avantaggiato, G
Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans 1-gen-2020 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent 1-gen-2020 Adunphatcharaphon, Saowalak; Petchkongkaew, Awanwee; Greco, Donato; D'Ascanio, Vito; Visessanguan, Wonnop; Avantaggiato, Giuseppina
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens 1-gen-2019 Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens 1-gen-2019 Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina
The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption 1-gen-2019 D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens 1-gen-2018 Santovito, Elisa; das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, ANTONIO FRANCESCO; Avantaggiato, Giuseppina
Comparative efficacy of agricultural by-products in sequestering mycotoxins 1-gen-2018 Greco D.; D'Ascanio V.; Santovito E.; Logrieco A.F.; Avantaggiato G.