D'ASCANIO, VITO
D'ASCANIO, VITO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Multitoxin analysis of trichothecenes, including NX toxins, in rice and wheat
2026 D'Ascanio, V.; Annunziato, A.; Carella, D.; Weisenberger, G.; Susca, A.; Haidukowski, M.; Moretti, A.
Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin
2025 Cuccato, Matteo; Amminikutty, Neenu; Spalenza, Veronica; Conte, Vanessa; Bagatella, Stefano; Greco, Donato; D'Ascanio, Vito; Gai, Francesco; Schiavone, Achille; Avantaggiato, Giuseppina; Nebbia, Carlo; Girolami, Flavia
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model
2025 Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G.
Bone Remodeling Markers in Children with Acute Lymphoblastic Leukemia after Intensive Chemotherapy: The Screenshot of a Biochemical Signature
2023 Muggeo, Paola; Grassi, Massimo; D'Ascanio, Vito; Brescia, Vincenzo; Fontana, Antonietta; Piacente, Laura; Di Serio, Francesca; Giordano, Paola; Felicia Faienza, Maria; Santoro, Nicola
Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators
2023 D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina
Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin
2023 Amminikutty, Neenu; Spalenza, Veronica; Jarriyawattanachaikul, Watanya; Badino, Paola; Teresa Capucchio, Maria; Colombino, Elena; Schiavone, Achille; Greco, Donato; D'Ascanio, Vito; Avantaggiato, Giuseppina; Dabbou, Sihem; Nebbia, Carlo; Girolami, Flavia
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity
2022 Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793))
2022 Morandi, S.; Cremonesi, P.; Arioli, S.; Stocco, G.; Silvetti, T.; Biscarini, F.; Castiglioni, B.; Greco, D.; D'Ascanio, V.; Mora, D.; Brasca, M.
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose
2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed
2021 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans
2020 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent
2020 Adunphatcharaphon, Saowalak; Petchkongkaew, Awanwee; Greco, Donato; D'Ascanio, Vito; Visessanguan, Wonnop; Avantaggiato, Giuseppina
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina
The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption
2019 D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens
2018 Santovito, Elisa; Das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, Antonio Francesco; Avantaggiato, Giuseppina
Comparative efficacy of agricultural by-products in sequestering mycotoxins
2018 Greco, D; D'Ascanio, V; Santovito, E; Logrieco, Af; Avantaggiato, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Multitoxin analysis of trichothecenes, including NX toxins, in rice and wheat | 1-gen-2026 | D'Ascanio, V.; Annunziato, A.; Carella, D.; Weisenberger, G.; Susca, A.; Haidukowski, M.; Moretti, A. | |
| Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin | 1-gen-2025 | Cuccato, Matteo; Amminikutty, Neenu; Spalenza, Veronica; Conte, Vanessa; Bagatella, Stefano; Greco, Donato; D'Ascanio, Vito; Gai, Francesco; Schiavone, Achille; Avantaggiato, Giuseppina; Nebbia, Carlo; Girolami, Flavia | |
| Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model | 1-gen-2025 | Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G. | |
| Bone Remodeling Markers in Children with Acute Lymphoblastic Leukemia after Intensive Chemotherapy: The Screenshot of a Biochemical Signature | 1-gen-2023 | Muggeo, Paola; Grassi, Massimo; D'Ascanio, Vito; Brescia, Vincenzo; Fontana, Antonietta; Piacente, Laura; Di Serio, Francesca; Giordano, Paola; Felicia Faienza, Maria; Santoro, Nicola | |
| Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators | 1-gen-2023 | D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina | |
| Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin | 1-gen-2023 | Amminikutty, Neenu; Spalenza, Veronica; Jarriyawattanachaikul, Watanya; Badino, Paola; Teresa Capucchio, Maria; Colombino, Elena; Schiavone, Achille; Greco, Donato; D'Ascanio, Vito; Avantaggiato, Giuseppina; Dabbou, Sihem; Nebbia, Carlo; Girolami, Flavia | |
| Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity | 1-gen-2022 | Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M | |
| Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) | 1-gen-2022 | Morandi, S.; Cremonesi, P.; Arioli, S.; Stocco, G.; Silvetti, T.; Biscarini, F.; Castiglioni, B.; Greco, D.; D'Ascanio, V.; Mora, D.; Brasca, M. | |
| Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose | 1-gen-2022 | Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G | |
| Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed | 1-gen-2021 | Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina | |
| Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans | 1-gen-2020 | Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina | |
| The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent | 1-gen-2020 | Adunphatcharaphon, Saowalak; Petchkongkaew, Awanwee; Greco, Donato; D'Ascanio, Vito; Visessanguan, Wonnop; Avantaggiato, Giuseppina | |
| Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens | 1-gen-2019 | Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina | |
| Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens | 1-gen-2019 | Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina | |
| The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption | 1-gen-2019 | D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G | |
| Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens | 1-gen-2018 | Santovito, Elisa; Das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, Antonio Francesco; Avantaggiato, Giuseppina | |
| Comparative efficacy of agricultural by-products in sequestering mycotoxins | 1-gen-2018 | Greco, D; D'Ascanio, V; Santovito, E; Logrieco, Af; Avantaggiato, G |