D'ASCANIO, VITO
D'ASCANIO, VITO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin
2025 Cuccato, Matteo; Amminikutty, Neenu; Spalenza, Veronica; Conte, Vanessa; Bagatella, Stefano; Greco, Donato; D'Ascanio, Vito; Gai, Francesco; Schiavone, Achille; Avantaggiato, Giuseppina; Nebbia, Carlo; Girolami, Flavia
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model
2025 Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G.
Bone Remodeling Markers in Children with Acute Lymphoblastic Leukemia after Intensive Chemotherapy: The Screenshot of a Biochemical Signature
2023 Muggeo, Paola; Grassi, Massimo; D'Ascanio, Vito; Brescia, Vincenzo; Fontana, Antonietta; Piacente, Laura; Di Serio, Francesca; Giordano, Paola; Felicia Faienza, Maria; Santoro, Nicola
Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators
2023 D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina
Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin
2023 Amminikutty, Neenu; Spalenza, Veronica; Jarriyawattanachaikul, Watanya; Badino, Paola; Teresa Capucchio, Maria; Colombino, Elena; Schiavone, Achille; Greco, Donato; D'Ascanio, Vito; Avantaggiato, Giuseppina; Dabbou, Sihem; Nebbia, Carlo; Girolami, Flavia
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity
2022 Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793))
2022 Morandi, S.; Cremonesi, P.; Arioli, S.; Stocco, G.; Silvetti, T.; Biscarini, F.; Castiglioni, B.; Greco, D.; D'Ascanio, V.; Mora, D.; Brasca, M.
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose
2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed
2021 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans
2020 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent
2020 Adunphatcharaphon, Saowalak; Petchkongkaew, Awanwee; Greco, Donato; D'Ascanio, Vito; Visessanguan, Wonnop; Avantaggiato, Giuseppina
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina
The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption
2019 D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens
2018 Santovito, Elisa; Das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, Antonio Francesco; Avantaggiato, Giuseppina
Comparative efficacy of agricultural by-products in sequestering mycotoxins
2018 Greco, D; D'Ascanio, V; Santovito, E; Logrieco, Af; Avantaggiato, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin | 1-gen-2025 | Cuccato, Matteo; Amminikutty, Neenu; Spalenza, Veronica; Conte, Vanessa; Bagatella, Stefano; Greco, Donato; D'Ascanio, Vito; Gai, Francesco; Schiavone, Achille; Avantaggiato, Giuseppina; Nebbia, Carlo; Girolami, Flavia | |
| Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model | 1-gen-2025 | Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G. | |
| Bone Remodeling Markers in Children with Acute Lymphoblastic Leukemia after Intensive Chemotherapy: The Screenshot of a Biochemical Signature | 1-gen-2023 | Muggeo, Paola; Grassi, Massimo; D'Ascanio, Vito; Brescia, Vincenzo; Fontana, Antonietta; Piacente, Laura; Di Serio, Francesca; Giordano, Paola; Felicia Faienza, Maria; Santoro, Nicola | |
| Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators | 1-gen-2023 | D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina | |
| Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin | 1-gen-2023 | Amminikutty, Neenu; Spalenza, Veronica; Jarriyawattanachaikul, Watanya; Badino, Paola; Teresa Capucchio, Maria; Colombino, Elena; Schiavone, Achille; Greco, Donato; D'Ascanio, Vito; Avantaggiato, Giuseppina; Dabbou, Sihem; Nebbia, Carlo; Girolami, Flavia | |
| Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity | 1-gen-2022 | Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M | |
| Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) | 1-gen-2022 | Morandi, S.; Cremonesi, P.; Arioli, S.; Stocco, G.; Silvetti, T.; Biscarini, F.; Castiglioni, B.; Greco, D.; D'Ascanio, V.; Mora, D.; Brasca, M. | |
| Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose | 1-gen-2022 | Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G | |
| Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed | 1-gen-2021 | Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina | |
| Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans | 1-gen-2020 | Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina | |
| The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent | 1-gen-2020 | Adunphatcharaphon, Saowalak; Petchkongkaew, Awanwee; Greco, Donato; D'Ascanio, Vito; Visessanguan, Wonnop; Avantaggiato, Giuseppina | |
| Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens | 1-gen-2019 | Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina | |
| Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens | 1-gen-2019 | Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina | |
| The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption | 1-gen-2019 | D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G | |
| Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens | 1-gen-2018 | Santovito, Elisa; Das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, Antonio Francesco; Avantaggiato, Giuseppina | |
| Comparative efficacy of agricultural by-products in sequestering mycotoxins | 1-gen-2018 | Greco, D; D'Ascanio, V; Santovito, E; Logrieco, Af; Avantaggiato, G |