MALVUCCIO, ANGELO
MALVUCCIO, ANGELO
PERFORMANCE ASSESSMENT AND STERILIZATION TREATMENT EFFECTS ON BIODEGRADABLE AND COMPOSTABLE PACKAGING FOR FRESH-CUT CHERRY TOMATOES
2021 Marco Rapisarda; Cristina Patanè; Alessandra Pellegrino; Angelo Malvuccio; Valeria Rizzo; Giuseppe Muratore; Paola Rizzarelli
SUSTAINABLE PACKAGING TO EXTEND THE SHELF LIFE OF FRESHCUT TOMATOES
2021 Marco Rapisarda a; Cristina Patanè ; Alessandra Pellegrino ; Angelo Malvuccio ;Valeria Rizzo ; Giuseppe Muratore ;Paola Rizzarelli
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment
2020 Rapisarda, M; Patanè, C; Pellegrino, A; Malvuccio, A; Rizzo, V; Muratore, G; Rizzarelli, P
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging
2019 Patanè C.; Malvuccio A.; Saita A.; Rizzarelli P.; Siracusa L.; Rizzo V.; Muratore G.
Quality aspects of fresh-cut 'long-storage tomato' as affected by package, calcium chloride and storage time
2018 Patanè C.; Malvuccio A.; Saita A.; Rizzarelli P.; Rapisarda M.; Rizzo V.; Muratore G.
Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable film
2017 Ierna, A; Rizzarelli, P; Malvuccio, A; Rapisarda, M
Effects of micronutrient fertilization on the overall quality of raw and minimally processed potatoes
2017 Ierna, A; Pellegrino, A; Malvuccio, A
Biobased compostable packaging for fresh-cut cherry tomato: performance evaluation and influence of UV sterilization
2016 Paola Rizzarelli; Marco Rapisarda; Cristina Patanè; Alessandra Pellegrino; Stefania La Carta; Angelo Malvuccio; Graziella Valenti; Valeria Rizzo; Giuseppe Muratore
Minimally processed long-storage Mediterranean tomato: A novel product from traditional crops in the agrifood industry
2016 Patanè, C; Pellegrino, A; Malvuccio, A; Siracusa, L; Ruberto, G; Rizzo, V; Giuffrida, F