In this work, we evaluated the performance of a biopackaging for fresh-cut cherry tomatoes, comparing it with a non-biodegradable one. We checked the influence of sterilization treatments on mechanical properties, contact angle, water vapour and oxygen transmission rate, overall chemical migration, biodegradation rate and disintegrability
PERFORMANCE ASSESSMENT AND STERILIZATION TREATMENT EFFECTS ON BIODEGRADABLE AND COMPOSTABLE PACKAGING FOR FRESH-CUT CHERRY TOMATOES
Marco Rapisarda;Alessandra Pellegrino;Angelo Malvuccio;Paola Rizzarelli
2021
Abstract
In this work, we evaluated the performance of a biopackaging for fresh-cut cherry tomatoes, comparing it with a non-biodegradable one. We checked the influence of sterilization treatments on mechanical properties, contact angle, water vapour and oxygen transmission rate, overall chemical migration, biodegradation rate and disintegrabilityFile in questo prodotto:
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