NEBBIA, STEFANO
NEBBIA, STEFANO
Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization
2022 Giribaldi, Marzia; Nebbia, Stefano; Briardbion, Valérie; Jardin, Julien; Peila, Chiara; Coscia, Alessandra; Dupont, Didier; Cavallarin, Laura; Deglaire, Amélie
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production
2021 Nebbia, Stefano; Lamberti, Cristina; Lo Bianco, Giuliana; Cirrincione, Simona; Laroute, Valerie; CocaignBousquet, Muriel; Cavallarin, Laura; Giuffrida, Maria Gabriella; Pessione, Enrica
Effect of hot air and infrared roasting on hazelnut allergenicity
2021 Lamberti, Cristina; Nebbia, Stefano; Antoniazzi, Sara; Cirrincione, Simona; Marengo, Emilio; Manfredi, Marcello; Smorgon, Denis; Monti, Giovanna; Faccio, Antonella; Giuffrida, Maria Gabriella; Balestrini, Raffaella; Cavallarin, Laura
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children
2021 Nebbia, S; Lamberti, C; Cirrincione, S; Acquadro, A; Abbà, S; Ciuffo, M; Torello Marinoni, D; Manfredi, M; Marengo, E; Calzedda, R; Monti, G; Cavallarin, L; Giuffrida, Mg
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm
2021 Lamberti, Cristina; Nebbia, Stefano; Cirrincione, Simona; Brussino, Luisa; Giorgis, Veronica; Romito, Alessandra; Marchese, Cristiana; Manfredi, Marcello; Marengo, Emilio; Giuffrida, MARIA GABRIELLA; Rolla, Giovanni; Cavallarin, Laura
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children.
2020 Lamberti C; Nebbia S; Cirrincione S; Antoniazzi S; Manfredi M; Balestrini R; Monti G; Giuffrida MG; Cavallarin L.
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
2020 Nebbia, Stefano; Giribaldi, Marzia; Cavallarin, Laura; Bertino, Enrico; Coscia, Alessandra; Briardbion, Valérie; Ossemond, Jordane; Henry, Gwénaële; Ménard, Olivia; Dupont, Didier; Deglaire, Amélie
Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm.
2020 Cirrincione, S; Lamberti, C; Nebbia, S; Brussino, L; Giorgis, V; Giuffrida, Mg; Rolla, G; Cavallarin, L
Effect of different types of roasting on hazelnut immunoreactivity
2019 Lamberti, C; Nebbia, S; Cirrincione, S; Antoniazzi, S; Manfredi, M; Marengo, E; Giuffrida, Mg; Cavallarin, L
Effect of thermal processing on the immune cross-reactivity of five edible insects
2019 Cirrincione, S; Nebbia, S; Lamberti, C; Bufo, A; Giorgis, V; Manfredi, M; Marengo, E; Giuffrida, Mg; Rolla, G; Cavallarin, L
Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion
2019 Nebbia, S; Giribaldi, M; Bertino, E; Coscia, A; Ménard, O; Dupont, D; Cavallarin, L; Deglaire, A
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor)
2019 Nebbia, Stefano; Lamberti, Cristina; Giorgis, Veronica; Giuffrida, MARIA GABRIELLA; Manfredi, Marcello; Marengo, Emilio; Pessione, Enrica; Schiavone, Achille; Boita, Monica; Brussino, Luisa; Cavallarin, Laura; Rolla, Giovanni
A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure
2018 Lamberti, C; Nebbia, S; Giorgis, V; Fornero, M; Giuffrida, M G; Rolla, G; Cavallarin, L
Characterization by 2DE and LC-MS of hazelnut oleosins allergy in Italian pediatric patients
2018 Lamberti C.; Nebbia S.; Cirrincione S.; Manfredi M.; Marengo E.; Monti G.; Cavallarin L.. Giuffrida MG.
Characterization of allergy to hazelnut oleosins in pediatric patients in Italy
2018 Nebbia, S.; Lamberti, C.; Bua, A.; Manfredi, M.; Marengo, E.; Monti, G.; Cavallarin, L.; Giuffrida, M. G.
Cross-reactivity of IgEs from wheat allergic patients with emerging cereal and pseudocereal proteins
2018 Cirrincione S.; Lamberti C.; Nebbia S.; Monti G.; Cavallarin L..Giuffrida MG
The synergism of MALDI LIFT-TOF/TOF MS and ESI -Q-TOF MS instruments to discover new isoforms of allergens from hazelnut oleosin extract.
2018 Nebbia, S; Lamberti, C; Manfredi, M; Marengo, E; Cavallarin, L Giuffrida MG
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA
2017 Giovanni Rolla; Alberto Raie; Massimo Geuna; Veronica Giorgis;Claudia Bussolino; Stefania Nicola; Beatrice Bacco; Silvia Gallo Cassarino;Cristina Lamberti; Stefano Nebbia; Marzia Giribaldi; Laura Cavallarin
Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry
2017 Nebbia S.; Purrotti M.; Lamberti C.; Gai F.; Salierno I.; Saviane A.; Cappellozza S.; Rolla G.; Giorgis V.;Giuffrida M.G.; Cavallarin L.
Bioactive peptides produced by LAB of food interest
2016 Cirrincione, S; Nebbia, S; Giuffrida, Mg; Cavallarin, L; Laroute, V; Pessione, E
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization | 1-gen-2022 | Giribaldi, Marzia; Nebbia, Stefano; Briardbion, Valérie; Jardin, Julien; Peila, Chiara; Coscia, Alessandra; Dupont, Didier; Cavallarin, Laura; Deglaire, Amélie | |
| Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production | 1-gen-2021 | Nebbia, Stefano; Lamberti, Cristina; Lo Bianco, Giuliana; Cirrincione, Simona; Laroute, Valerie; CocaignBousquet, Muriel; Cavallarin, Laura; Giuffrida, Maria Gabriella; Pessione, Enrica | |
| Effect of hot air and infrared roasting on hazelnut allergenicity | 1-gen-2021 | Lamberti, Cristina; Nebbia, Stefano; Antoniazzi, Sara; Cirrincione, Simona; Marengo, Emilio; Manfredi, Marcello; Smorgon, Denis; Monti, Giovanna; Faccio, Antonella; Giuffrida, Maria Gabriella; Balestrini, Raffaella; Cavallarin, Laura | |
| Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children | 1-gen-2021 | Nebbia, S; Lamberti, C; Cirrincione, S; Acquadro, A; Abbà, S; Ciuffo, M; Torello Marinoni, D; Manfredi, M; Marengo, E; Calzedda, R; Monti, G; Cavallarin, L; Giuffrida, Mg | |
| Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm | 1-gen-2021 | Lamberti, Cristina; Nebbia, Stefano; Cirrincione, Simona; Brussino, Luisa; Giorgis, Veronica; Romito, Alessandra; Marchese, Cristiana; Manfredi, Marcello; Marengo, Emilio; Giuffrida, MARIA GABRIELLA; Rolla, Giovanni; Cavallarin, Laura | |
| Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. | 1-gen-2020 | Lamberti C; Nebbia S; Cirrincione S; Antoniazzi S; Manfredi M; Balestrini R; Monti G; Giuffrida MG; Cavallarin L. | |
| Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model | 1-gen-2020 | Nebbia, Stefano; Giribaldi, Marzia; Cavallarin, Laura; Bertino, Enrico; Coscia, Alessandra; Briardbion, Valérie; Ossemond, Jordane; Henry, Gwénaële; Ménard, Olivia; Dupont, Didier; Deglaire, Amélie | |
| Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm. | 1-gen-2020 | Cirrincione, S; Lamberti, C; Nebbia, S; Brussino, L; Giorgis, V; Giuffrida, Mg; Rolla, G; Cavallarin, L | |
| Effect of different types of roasting on hazelnut immunoreactivity | 1-gen-2019 | Lamberti, C; Nebbia, S; Cirrincione, S; Antoniazzi, S; Manfredi, M; Marengo, E; Giuffrida, Mg; Cavallarin, L | |
| Effect of thermal processing on the immune cross-reactivity of five edible insects | 1-gen-2019 | Cirrincione, S; Nebbia, S; Lamberti, C; Bufo, A; Giorgis, V; Manfredi, M; Marengo, E; Giuffrida, Mg; Rolla, G; Cavallarin, L | |
| Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion | 1-gen-2019 | Nebbia, S; Giribaldi, M; Bertino, E; Coscia, A; Ménard, O; Dupont, D; Cavallarin, L; Deglaire, A | |
| The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) | 1-gen-2019 | Nebbia, Stefano; Lamberti, Cristina; Giorgis, Veronica; Giuffrida, MARIA GABRIELLA; Manfredi, Marcello; Marengo, Emilio; Pessione, Enrica; Schiavone, Achille; Boita, Monica; Brussino, Luisa; Cavallarin, Laura; Rolla, Giovanni | |
| A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure | 1-gen-2018 | Lamberti, C; Nebbia, S; Giorgis, V; Fornero, M; Giuffrida, M G; Rolla, G; Cavallarin, L | |
| Characterization by 2DE and LC-MS of hazelnut oleosins allergy in Italian pediatric patients | 1-gen-2018 | Lamberti C.; Nebbia S.; Cirrincione S.; Manfredi M.; Marengo E.; Monti G.; Cavallarin L.. Giuffrida MG. | |
| Characterization of allergy to hazelnut oleosins in pediatric patients in Italy | 1-gen-2018 | Nebbia, S.; Lamberti, C.; Bua, A.; Manfredi, M.; Marengo, E.; Monti, G.; Cavallarin, L.; Giuffrida, M. G. | |
| Cross-reactivity of IgEs from wheat allergic patients with emerging cereal and pseudocereal proteins | 1-gen-2018 | Cirrincione S.; Lamberti C.; Nebbia S.; Monti G.; Cavallarin L..Giuffrida MG | |
| The synergism of MALDI LIFT-TOF/TOF MS and ESI -Q-TOF MS instruments to discover new isoforms of allergens from hazelnut oleosin extract. | 1-gen-2018 | Nebbia, S; Lamberti, C; Manfredi, M; Marengo, E; Cavallarin, L Giuffrida MG | |
| DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA | 1-gen-2017 | Giovanni Rolla; Alberto Raie; Massimo Geuna; Veronica Giorgis;Claudia Bussolino; Stefania Nicola; Beatrice Bacco; Silvia Gallo Cassarino;Cristina Lamberti; Stefano Nebbia; Marzia Giribaldi; Laura Cavallarin | |
| Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry | 1-gen-2017 | Nebbia S.; Purrotti M.; Lamberti C.; Gai F.; Salierno I.; Saviane A.; Cappellozza S.; Rolla G.; Giorgis V.;Giuffrida M.G.; Cavallarin L. | |
| Bioactive peptides produced by LAB of food interest | 1-gen-2016 | Cirrincione, S; Nebbia, S; Giuffrida, Mg; Cavallarin, L; Laroute, V; Pessione, E |