ANELLI, PAMELA
ANELLI, PAMELA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread
2025 Vurro, Francesca; Anelli, Pamela; Zocchi, Dauro Mattia; De Bellis, Palmira; Pieroni, Andrea; Pasqualone, Antonella
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine
2024 Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A.
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose
2024 Cervellieri, Salvatore; Longobardi, Francesco; Susca, Antonia; Anelli, Pamela; Ferrara, Massimo; Netti, Thomas; Haidukowski, Miriam; Moretti, Antonio; Lippolis, Vincenzo
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario
2024 Anelli, Pamela; Haidukowski, Miriam; Ferrara, Massimo; Kisikkaya, Asli; Pembeci, Ceyda; Ozer, Hayrettin; Mulè, Giuseppina; Loi, Martina; Moretti, Antonio; Susca, Antonia
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods
2021 Susca, Antonia; Anelli, Pamela; Haidukowski, Miriam; E Probyn, Crystal; Epifani, Filomena; F Logrieco, Antonio; Moretti, Antonio; H Proctor, Robert
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese
2018 Anelli, P; Haidukowski, M; Epifani, F; Cimmarusti, Mt; Moretti, A; Logrieco, Af; Susca, A
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy
2018 Anelli, P; Peterson, Sw; Haidukowski, M; Logrieco, Af; Moretti, A; Epifani, F; Susca, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread | 1-gen-2025 | Vurro, Francesca; Anelli, Pamela; Zocchi, Dauro Mattia; De Bellis, Palmira; Pieroni, Andrea; Pasqualone, Antonella | |
| Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine | 1-gen-2024 | Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A. | |
| Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose | 1-gen-2024 | Cervellieri, Salvatore; Longobardi, Francesco; Susca, Antonia; Anelli, Pamela; Ferrara, Massimo; Netti, Thomas; Haidukowski, Miriam; Moretti, Antonio; Lippolis, Vincenzo | |
| Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario | 1-gen-2024 | Anelli, Pamela; Haidukowski, Miriam; Ferrara, Massimo; Kisikkaya, Asli; Pembeci, Ceyda; Ozer, Hayrettin; Mulè, Giuseppina; Loi, Martina; Moretti, Antonio; Susca, Antonia | |
| A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods | 1-gen-2021 | Susca, Antonia; Anelli, Pamela; Haidukowski, Miriam; E Probyn, Crystal; Epifani, Filomena; F Logrieco, Antonio; Moretti, Antonio; H Proctor, Robert | |
| Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese | 1-gen-2018 | Anelli, P; Haidukowski, M; Epifani, F; Cimmarusti, Mt; Moretti, A; Logrieco, Af; Susca, A | |
| Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy | 1-gen-2018 | Anelli, P; Peterson, Sw; Haidukowski, M; Logrieco, Af; Moretti, A; Epifani, F; Susca, A |