DANIELE, GIULIA MARIA
DANIELE, GIULIA MARIA
Istituto per la BioEconomia - IBE
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Maria Lucia Piana; Marta Cianciabella; Giulia Maria Daniele; Anna Badiani; Pietro Rocculi; Silvia Tappi; Edoardo Gatti; Gian Luigi Marcazzan; Massimiliano Magli; Chiara Medoro;Stefano Predieri
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
2021 Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S
Italian consumers' readiness to adopt eggs from insect-fed hens
2021 Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
2021 Francesca Sparvoli ; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo ; Edoardo Gatti ; Marta Cianciabella ; Giulia Maria Daniele ; Mauro Rossi ;Stefano Predieri
What can we learn from consumers' perception of strawberry quality?
2021 Predieri, S; Lippi, N; Daniele, Gm
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study
2020 Predieri, Stefano; Sinesio, Fiorella; Monteleone, Erminio; Spinelli, Sara; Cianciabella, Marta; Daniele Giulia, M; Dinnella, Caterina; Gasperi, Flavia; Endrizzi, Isabella; Torri, Luisa; Toschi Tullia, Gallina; Bendini, Alessandra; Pagliarini, Ella; Cattaneo, Camilla; Di Monaco, Rossella; Vitaglione, Paola; Condelli, Nicola; Laureati, Monica
Metodi scientifici per individuare l'apprezzamento dei consumatori
2020 Stefano Predieri; Nico Lippi; Giulia Maria Daniele; Edoardo Gatti
Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients
2018 Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R.
Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests
2017 Stefano Predieri; Amalia Conte; Alessandra Danza; Edoardo Gatti; Massimiliano Magli; Daniele Giulia Maria; Cianciabella Marta;Del Nobile Matteo Alessandro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Maria Lucia Piana; Marta Cianciabella; Giulia Maria Daniele; Anna Badiani; Pietro Rocculi; Silvia Tappi; Edoardo Gatti; Gian Luigi Marcazzan; Massimiliano Magli; Chiara Medoro;Stefano Predieri | |
| Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri | |
| Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri | |
| EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people | 1-gen-2021 | Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S | |
| Italian consumers' readiness to adopt eggs from insect-fed hens | 1-gen-2021 | Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E | |
| Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour | 1-gen-2021 | Francesca Sparvoli ; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo ; Edoardo Gatti ; Marta Cianciabella ; Giulia Maria Daniele ; Mauro Rossi ;Stefano Predieri | |
| What can we learn from consumers' perception of strawberry quality? | 1-gen-2021 | Predieri, S; Lippi, N; Daniele, Gm | |
| Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study | 1-gen-2020 | Predieri, Stefano; Sinesio, Fiorella; Monteleone, Erminio; Spinelli, Sara; Cianciabella, Marta; Daniele Giulia, M; Dinnella, Caterina; Gasperi, Flavia; Endrizzi, Isabella; Torri, Luisa; Toschi Tullia, Gallina; Bendini, Alessandra; Pagliarini, Ella; Cattaneo, Camilla; Di Monaco, Rossella; Vitaglione, Paola; Condelli, Nicola; Laureati, Monica | |
| Metodi scientifici per individuare l'apprezzamento dei consumatori | 1-gen-2020 | Stefano Predieri; Nico Lippi; Giulia Maria Daniele; Edoardo Gatti | |
| Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients | 1-gen-2018 | Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R. | |
| Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests | 1-gen-2017 | Stefano Predieri; Amalia Conte; Alessandra Danza; Edoardo Gatti; Massimiliano Magli; Daniele Giulia Maria; Cianciabella Marta;Del Nobile Matteo Alessandro |