BRUNO, ANGELICA
BRUNO, ANGELICA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
2024 Bavaro, A. R.; Tarantini, A.; Bruno, A.; Logrieco, A. F.; Gallo, A.; Mita, G.; Valerio, F.; Bleve, G.; Cardinali, A.
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation
2024 Ferrara, Massimo; Bruno, Angelica; Bavaro, ANNA RITA; Tarantini, Annamaria; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Bleve, Gianluca; D’Antuono, Isabella
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
2024 Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G.
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME
2024 D’Antuono, Isabella; Bruno, Angelica; Ostante, Giorgia; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Ferrara, Massimo
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects
2023 Iglesias-Carres, Lisard; Bruno, Angelica; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Neilson, Andrew P.
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives
2017 Isabella D'Antuono; Angelica Bruno; Vito Linsalata; Fiorenza Minervini; Antonella Garbetta; Maria Tufariello; Giovanni Mita; Antonio F. Logrieco; Gianluca Bleve; Angela Cardinali
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
2017 D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches | 1-gen-2024 | Bavaro, A. R.; Tarantini, A.; Bruno, A.; Logrieco, A. F.; Gallo, A.; Mita, G.; Valerio, F.; Bleve, G.; Cardinali, A. | |
| Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation | 1-gen-2024 | Ferrara, Massimo; Bruno, Angelica; Bavaro, ANNA RITA; Tarantini, Annamaria; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Bleve, Gianluca; D’Antuono, Isabella | |
| Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products | 1-gen-2024 | Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G. | |
| Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME | 1-gen-2024 | D’Antuono, Isabella; Bruno, Angelica; Ostante, Giorgia; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Ferrara, Massimo | |
| In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects | 1-gen-2023 | Iglesias-Carres, Lisard; Bruno, Angelica; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Neilson, Andrew P. | |
| Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives | 1-gen-2017 | Isabella D'Antuono; Angelica Bruno; Vito Linsalata; Fiorenza Minervini; Antonella Garbetta; Maria Tufariello; Giovanni Mita; Antonio F. Logrieco; Gianluca Bleve; Angela Cardinali | |
| Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility | 1-gen-2017 | D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A |