SCARANO, AURELIA
SCARANO, AURELIA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Biofortification of tomato using genome editing
2023 Iovieno, P; Capuana, M; Scarano, A; Santino, A; Basso, Mf; Martinelli, F
Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies
2023 Semeraro, Teodoro; Scarano, Aurelia; Leggieri, Angelo; Calisi, Antonio; De Caroli, Monica
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
2023 Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A
An innovative approach to combine solar photovoltaic gardens with agricultural production and ecosystem services
2022 Semeraro T.; Scarano A.; Santino A.; Emmanuel R.; Lenucci M.
Biofortified tomatoes provide a new route to vitamin D sufficiency
2022 Jie Li; Aurelia Scarano ; Nestor Mora Gonzalez ; Fabio D'Orso ; Yajuan Yue; Krisztian Nemeth; Gerhard Saalbach; Lionel Hill; Carlo de Oliveira Martins ; Rolando Moran; Angelo Santino; Cathie Martin
Ecosystem Services Analysis and Design through Nature-Based Solutions in Urban Planning at a Neighbourhood Scale
2022 Teodoro Semeraro; Aurelia Scarano; Rajiv Pandey
Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomato
2022 Scarano, Aurelia; Gerardi, Carmela; Sommella, Eduardo; Campiglia, Pietro; Chieppa, Marcello; Butelli, Eugenio; Santino, Angelo
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study
2022 Liso M.; Sila A.; Verna G.; Scarano A.; Donghia R.; Castellana F.; Cavalcanti E.; Pesole P.L.; Sommella E.M.; Lippolis A.; Armentano R.; Giudetti A.M.; Vergara D.; Campiglia P.; Sardone R.; Curlo M.; Mastronardi M.; Petroni K.; Tonelli C.; Santino A.; Chieppa M.
Book of Abstract of the Second PlatEd Conference "Plant Genome Editing: the Wide Range of Applications"
2021 Santino, Angelo; Eriksson, Dennis; Scarano, Aurelia; Defez, Roberto; Gallo, Antonia
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic and Testing Its Effect in Reducing Uremic Toxins
2021 Mirco Vacca; Giuseppe Celano; Marcello Salvatore Lenucci; Sergio Fontana; Flavia Maria la Forgia; Fabio Minervini; Aurelia Scarano; Angelo Santino; Giuseppe Dalfino; Loreto Gesualdo; Maria De Angelis
Microbiota as a Metabolic Organ Processing Dietary Polyphenols
2021 Scarano A.; Chieppa M.; Santino A.
Neglected and underutilized plant species (Nus) from the apulia region worthy of being rescued and re-included in daily diet
2021 Scarano, A; Semeraro, T; Chieppa, M; Santino, A
Planning of Urban Green Spaces: An Ecological Perspective on Human Benefits
2021 Semeraro, Teodoro; Scarano, Aurelia; Buccolieri, Riccardo; Santino, Angelo; Aarrevaara, Eeva
Polyphenol Enriched Diet Administration During Pregnancy and Lactation Prevents Dysbiosis in Ulcerative Colitis Predisposed Littermates
2021 De Santis, Stefania; Scarano, Aurelia; Liso, Marina; Maria Calabrese, Francesco; Verna, Giulio; Cavalcanti, Elisabetta; Sila, Annamaria; Lippolis, Antonio; De Angelis, Maria; Santino, Angelo; Chieppa, Marcello
Prospects to improve the nutritional quality of crops
2021 Scharff, Lb; Saltenis, Vlr; Jensen, Pe; Baekelandt, A; Burgess, Aj; Burow, M; Ceriotti, A; Cohan, Jp; Geuflores, F; Halkier, Ba; Haslam, Rp; Inze, D; Klein Lankhorst, R; Murchie, Eh; Napier, Ja; Nacry, P; Parry, Maj; Santino, A; Scarano, A; Sparvoli, F; Wilhelm, R; Pribil, M
Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases
2020 Scarano Aurelia; Marcello Chieppa; Santino Angelo
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures
2020 Scarano, Aurelia; Olivieri, Fabrizio; Gerardi, Carmela; Liso, Marina; Chiesa, Maurizio; Chieppa, Marcello; Frusciante, Luigi; Barone, Amalia; Santino, Angelo; Rigano Maria, Manuela
A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions
2018 Marina Liso; Stefania De Santis; Aurelia Scarano; Giulio Verna Manuela Dicarlo;Vanessa Galleggiante; Pietro Campiglia; Mauro Mastronardi; Antonio Lippolis;Mirco Vacca; Anastasia Sobolewski; Grazia Serino; Eugenio Butelli;Maria De Angelis; Cathie Martin; Angelo Santino; Marcello Chieppa
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice
2018 Scarano, Aurelia; Butelli, Eugenio; De Santis, Stefania; Cavalcanti, Elisabetta; Hill, Lionel; De Angelis, Maria; Giovinazzo, Giovanna; Chieppa, Marcello; Martin, Cathie; Santino, Angelo
Looking at flavonoid biodiversity in horticultural crops: A colored mine with nutritional benefits
2018 Scarano A.; Chieppa M.; Santino A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biofortification of tomato using genome editing | 1-gen-2023 | Iovieno, P; Capuana, M; Scarano, A; Santino, A; Basso, Mf; Martinelli, F | |
| Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies | 1-gen-2023 | Semeraro, Teodoro; Scarano, Aurelia; Leggieri, Angelo; Calisi, Antonio; De Caroli, Monica | |
| The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota | 1-gen-2023 | Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A | |
| An innovative approach to combine solar photovoltaic gardens with agricultural production and ecosystem services | 1-gen-2022 | Semeraro T.; Scarano A.; Santino A.; Emmanuel R.; Lenucci M. | |
| Biofortified tomatoes provide a new route to vitamin D sufficiency | 1-gen-2022 | Jie Li; Aurelia Scarano ; Nestor Mora Gonzalez ; Fabio D'Orso ; Yajuan Yue; Krisztian Nemeth; Gerhard Saalbach; Lionel Hill; Carlo de Oliveira Martins ; Rolando Moran; Angelo Santino; Cathie Martin | |
| Ecosystem Services Analysis and Design through Nature-Based Solutions in Urban Planning at a Neighbourhood Scale | 1-gen-2022 | Teodoro Semeraro; Aurelia Scarano; Rajiv Pandey | |
| Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomato | 1-gen-2022 | Scarano, Aurelia; Gerardi, Carmela; Sommella, Eduardo; Campiglia, Pietro; Chieppa, Marcello; Butelli, Eugenio; Santino, Angelo | |
| Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study | 1-gen-2022 | Liso M.; Sila A.; Verna G.; Scarano A.; Donghia R.; Castellana F.; Cavalcanti E.; Pesole P.L.; Sommella E.M.; Lippolis A.; Armentano R.; Giudetti A.M.; Vergara D.; Campiglia P.; Sardone R.; Curlo M.; Mastronardi M.; Petroni K.; Tonelli C.; Santino A.; Chieppa M. | |
| Book of Abstract of the Second PlatEd Conference "Plant Genome Editing: the Wide Range of Applications" | 1-gen-2021 | Santino, Angelo; Eriksson, Dennis; Scarano, Aurelia; Defez, Roberto; Gallo, Antonia | |
| In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic and Testing Its Effect in Reducing Uremic Toxins | 1-gen-2021 | Mirco Vacca; Giuseppe Celano; Marcello Salvatore Lenucci; Sergio Fontana; Flavia Maria la Forgia; Fabio Minervini; Aurelia Scarano; Angelo Santino; Giuseppe Dalfino; Loreto Gesualdo; Maria De Angelis | |
| Microbiota as a Metabolic Organ Processing Dietary Polyphenols | 1-gen-2021 | Scarano A.; Chieppa M.; Santino A. | |
| Neglected and underutilized plant species (Nus) from the apulia region worthy of being rescued and re-included in daily diet | 1-gen-2021 | Scarano, A; Semeraro, T; Chieppa, M; Santino, A | |
| Planning of Urban Green Spaces: An Ecological Perspective on Human Benefits | 1-gen-2021 | Semeraro, Teodoro; Scarano, Aurelia; Buccolieri, Riccardo; Santino, Angelo; Aarrevaara, Eeva | |
| Polyphenol Enriched Diet Administration During Pregnancy and Lactation Prevents Dysbiosis in Ulcerative Colitis Predisposed Littermates | 1-gen-2021 | De Santis, Stefania; Scarano, Aurelia; Liso, Marina; Maria Calabrese, Francesco; Verna, Giulio; Cavalcanti, Elisabetta; Sila, Annamaria; Lippolis, Antonio; De Angelis, Maria; Santino, Angelo; Chieppa, Marcello | |
| Prospects to improve the nutritional quality of crops | 1-gen-2021 | Scharff, Lb; Saltenis, Vlr; Jensen, Pe; Baekelandt, A; Burgess, Aj; Burow, M; Ceriotti, A; Cohan, Jp; Geuflores, F; Halkier, Ba; Haslam, Rp; Inze, D; Klein Lankhorst, R; Murchie, Eh; Napier, Ja; Nacry, P; Parry, Maj; Santino, A; Scarano, A; Sparvoli, F; Wilhelm, R; Pribil, M | |
| Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases | 1-gen-2020 | Scarano Aurelia; Marcello Chieppa; Santino Angelo | |
| Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures | 1-gen-2020 | Scarano, Aurelia; Olivieri, Fabrizio; Gerardi, Carmela; Liso, Marina; Chiesa, Maurizio; Chieppa, Marcello; Frusciante, Luigi; Barone, Amalia; Santino, Angelo; Rigano Maria, Manuela | |
| A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions | 1-gen-2018 | Marina Liso; Stefania De Santis; Aurelia Scarano; Giulio Verna Manuela Dicarlo;Vanessa Galleggiante; Pietro Campiglia; Mauro Mastronardi; Antonio Lippolis;Mirco Vacca; Anastasia Sobolewski; Grazia Serino; Eugenio Butelli;Maria De Angelis; Cathie Martin; Angelo Santino; Marcello Chieppa | |
| Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice | 1-gen-2018 | Scarano, Aurelia; Butelli, Eugenio; De Santis, Stefania; Cavalcanti, Elisabetta; Hill, Lionel; De Angelis, Maria; Giovinazzo, Giovanna; Chieppa, Marcello; Martin, Cathie; Santino, Angelo | |
| Looking at flavonoid biodiversity in horticultural crops: A colored mine with nutritional benefits | 1-gen-2018 | Scarano A.; Chieppa M.; Santino A. |