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IONATA, ELENA

IONATA, ELENA  

Istituto di Ricerca sugli Ecosistemi Terrestri - IRET  

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Risultati 1 - 20 di 77 (tempo di esecuzione: 0.057 secondi).
Titolo Data di pubblicazione Autore(i) File
A new biodegradabile polymeric material based on mcl PHA produced by Pseudomonas corrugata. 1-gen-2006 Ionata, E; Pellecchia, R; Nuzzo, M; Immirzi, B; Di Silvestro, S; La Porta, S; Russo, M; La Cara, F
A novel beta-glucosidase from Rhodotorula sp. of oenological origin 1-gen-2008 Sorrentino A.; Esposito G.; Santomauro F.; Volpe M.G.; Ionata E.; Pellecchia R.; Castellano I.; La Cara F.
A novel keratinase from Clostridium sporogenes bv. pennavorans bv. nov., a thermotolerant organism isolated from solfataric muds 1-gen-2008 Ionata E.; Canganella F.; Bianconi G.; Benno Y.; Sakamoto M.; Capasso A.; Rossi M.; La Cara F.
A novel thermoacidophilic cellulase from Alicyclobacillus acidocaldarius 1-gen-2008 Morana, A; Esposito, A; Maurelli, L; Ruggiero, G; Ionata, E; Rossi, M; La Cara, F
Aglianico and Fiano wines obtained with an autochthonous non-Saccharomyces yeast. 1-gen-2011 Calabretti A; Volpe MG; Sorrentino A; Ionata E; Santomauro F; La Cara F.
Agronomic residues valorisation: potential applications for oligosaccharide production. 1-gen-2010 Morana, A; Maurelli, L; Esposito, A; Ionata, E; La Cara, F
Anaerobic digestion process for biogas and biomolecules production: microflora identification and characterization 1-gen-2015 A. Eusébio; S. Chaves; R. Tenreiro; E. AlmeidaVara; A. Morana; E. Ionata; F. La Cara;I. P. Marques
Application of a new xylanase activity from Bacillus amyloliquefaciens XR44A in brewer's spent grain saccharification 1-gen-2014 Amore, A; Parameswaran, B; Kumar, Ramesh; Birolo, L; Vinciguerra, R; Marcolongo, L; Ionata, E; LA CARA, Francesco; Pandey, A; Faraco, V
Ascopyrone: C salt: a new powerful inhibitor of tyrosinase. 1-gen-2006 La Cara, F; Di Salle, A; Pellecchia, R; Ionata, E; Yu, S; Rossi, M
Autochthonous Fermentation Starters for the Production of Aglianico Wines 1-gen-2012 A. Sorrentino; F. Boscaino; R. Cozzolino; M. G. Volpe; E. Ionata; F. La Cara
Biotransformation of piceid to resveratrol by a ?-glucosidase from Rhodotorula spp 1-gen-2009 Volpe, Mg; Cuomo, D; Ionata, E; Sorrentino, A; La Cara, F
Carbohydrates from renewable materials: degradation of lignocellulose by conventional or innovative carbohydrate-active enzymes. 1-gen-2011 Morana, A; Ionata, E; Maurelli, L; Del Monaco, G; Marcolongo, L; Rossi, M; La Cara, F
Cellulases from fungi and bacteria and their biotechnological applications. 1-gen-2011 Morana, A; Maurelli, L; Ionata, E; La Cara, F; Rossi, M
Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile 1-gen-2015 DEL MONACO, Giovanni; Officioso, Arbace; D'Angelo, Stefania; LA CARA, Francesco; Ionata, Elena; Marcolongo, Loredana; Squillaci, Giuseppe; Maurelli, Luisa; Morana, Alessandra
Characterization of Italian extra virgin olive oils and evaluation of their protective effect against oxidative stress 1-gen-2013 DEL MONACO, Giovanni; Officioso, A; Morana, A; Ionata, E; Maurelli, L; Marcolongo, L; LA CARA, Francesco
Characterization of the volatile fraction of Aglianico and Fiano wines obtained with an autochthonous non-Saccharomyces yeast. 1-gen-2009 Calabretti A.; Volpe M.G.; Sorrentino A.; Ionata E; La Cara F.
Chestnut shell as unexploited source of fermentable sugars: Effect of different pretreatment methods on enzymatic saccharification 1-gen-2013 Maurelli, L; Ionata, E; La Cara, F; Morana, A
Chestnut shell: not only a source of antioxidant compounds. 1-gen-2010 Morana, A; Maurelli, L; Ionata, E; Rossi, M; La Cara, F
Citronellic acid-sodium salt: a new preservative agent. 1-gen-2006 La Cara, F; Ionata, E; Di Salle, A; Pellecchia, R; Kaehler, M; Rossi, M
Cloning and characterization of cephalosporin acylase from Geobacillus thermodenitrificans 1-gen-2008 Castellano, I; La Cara, F; Ionata, E; Rossi, M