CASTAGNA, ANTONIO
CASTAGNA, ANTONIO
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.017 secondi).
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats
2024 Souid, A.; Giambastiani, L.; Castagna, A.; Santin, M.; Vivarelli, F.; Canistro, D.; Morosini, C.; Paolini, M.; Franchi, P.; Lucarini, M.; Raffaelli, A.; Giorgetti, L.; Ranieri, A.; Longo, V.; Pozzo, L.; Vornoli, A.
Biotransformation of the Proteogenic Amino Acids Phenylalanine, Tyrosine and Tryptophan by Yarrowia Species: An Application to the Preparative Synthesis of Natural Phenylacetic Acid
2022 Serra, S; Castagna, A; Marzorati, S; Valentino, M
Recombinant oleate hydratase from lactobacillus rhamnosus atcc 53103: Enzyme expression and design of a reliable experimental procedure for the stereoselective hydration of oleic acid
2020 Castagna, A; De Simeis, D; Ferrandi, Ee; Marzorati, S; Monti, D; Serra, S; Valentino, M
The fatty-acid hydratase activity of the most common probiotic microorganisms
2020 Serra, S; De Simeis, D; Castagna, A; Valentino, M
Biocatalytic synthesis of natural dihydrocoumarin by microbial reduction of coumarin
2019 Serra S.; Castagna A.; Valentino M.