PANZARINI, GIUSEPPE
PANZARINI, GIUSEPPE
Istituto di Scienze delle Produzioni Alimentari - ISPA
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium
2016 Gallo, A; Solfrizzo, M; Epifani, F; Panzarini, G; Perrone, G
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup
2014 Pascale M.; Panzarini G.; Powers S.; Visconti A
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol
2014 Moretti, Antonio; Panzarini, Giuseppe; Somma, Stefania; Campagna, Claudio; Ravaglia, Stefano; Logrieco, ANTONIO FRANCESCO; Solfrizzo, M
Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection
2013 Longobardi F.; Iacovelli V.; Catucci L.; Panzarini G.; Pascale M.; Visconti A.; Agostiano A
First evidence of placental transfer of ochratoxin a in horses
2013 Minervini, Fiorenza; Giannoccaro, Alessandra; Nicassio, Michele; Panzarini, Giuseppe; Lacalandra Giovanni, Michele
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection
2012 Pascale, M; Panzarini, G; Visconti, A
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase COLUMN clean-up and spectrofluorometric detection
2012 Longobardi F.; Iacovelli V.; Catucci L.; Panzarini G.; Pascale G.; Visconti A.; Agostiano A.
Controllo di fusariosi e DON: il ruolo della concia fungicida.
2011 Blandino M.; Panzarini G.; Reyneri A.; Sarti A.
Il ripasso breve, una tecnica naturale per la rimozione dell'ocratossina A conservando o migliorando le caratteristiche qualitative dei mosti/vini.
2010 Solfrizzo, M; Panzarini, G; Avantaggiato, G; Grieco, F; Visconti, A
Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces
2010 Solfrizzo M.; Avantaggiato G.; Panzarini G.; Visconti A.
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.
2008 Solfrizzo M.; Panzarini G.; Visconti A.