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PANZARINI, GIUSEPPE

PANZARINI, GIUSEPPE  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 42 (tempo di esecuzione: 0.053 secondi).
Titolo Data di pubblicazione Autore(i) File
Mycotoxin reduction by advanced grain cleaning solutions. 1-gen-2018 Slettengren K.; Pascale M.; Hirschberger M.; Graeber M.; Reichel M.; Conde B.; Panzarini G.; Cervellieri S.; Logrieco A.F.
Aflatoxin reduction in maize by advanced grain cleaning solutions. 1-gen-2017 Slettengren, K; Pascale, M; Hirschberger, M; Graeber, M; Condepetit, B; Reichel, M; Panzarini, G; Cervellieri, S; Logrieco, Af
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 1-gen-2016 Gallo, A; Solfrizzo, M; Epifani, F; Panzarini, G; Perrone, G
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 1-gen-2015 Pascale M.; Panzarini G.; Cervellieri S.; Prisciantelli C.; Lippolis V.; Ventura V.; Epifani F.; Perrone G.
OCRATOSSINA A E TOSSICITA' NELL'EQUINO: VALUTAZIONE DELL'ESPOSIZIONE, DEL PASSAGGIO PLACENTARE E DELLA TOSSICITA' SU PARAMETRI FUNZIONALI SPERMATICI DOPO ESPOSIZIONE IN VITRO VALUTATA TRAMITE METODOLOGIE INNOVATIVE E COMPUTERIZZATE. 1-gen-2015 Minervini, F; Guastamacchia, R; Lacalandra, Gm; Panzarini, G; Dell'Aquila, Me
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup 1-gen-2014 Pascale M.; Panzarini G.; Powers S.; Visconti A
Metodo UPLC-DAD per la determinazione di deossinivalenolo e nivalenolo in frumento 1-gen-2014 Pascale, M; Panzarini, G; Visconti, A
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 1-gen-2014 Pascale M.; De Girolamo A.; Panzarini G.; Schena R.; Visconti A.; Graeber M.; Hahn C.; Reynolds N.; Deefholts B.; Inauen R.; Conde B
Simultaneous determination of co-occurring mycotoxins in maize from West Java by liquid chromatography/tandem mass spectrometry 1-gen-2014 H. Munawar; V. M.T. Lattanzio; B. Ciasca; G. Panzarini; S. Rachmawati; M. Pascale
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol 1-gen-2014 Moretti, Antonio; Panzarini, Giuseppe; Somma, Stefania; Campagna, Claudio; Ravaglia, Stefano; Logrieco, ANTONIO FRANCESCO; Solfrizzo, M
Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection 1-gen-2013 Longobardi F.; Iacovelli V.; Catucci L.; Panzarini G.; Pascale M.; Visconti A.; Agostiano A
First evidence of placental transfer of ochratoxin a in horses 1-gen-2013 Minervini, Fiorenza; Giannoccaro, Alessandra; Nicassio, Michele; Panzarini, Giuseppe; Lacalandra Giovanni, Michele
In vitro correlation among growth and ochratoxin a accumulation in relation to day/night fluctuations for Aspergillus carbonarius cultured on grape 1-gen-2013 Garcia, D; Achille, V; Marin, S; Panzarini, G; Gallo, A; Solfrizzo, M Perrone G
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 1-gen-2013 Gallo A.; Epifani F.; Panzarini G.; Solfrizzo M.; Perrone G
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 1-gen-2013 Rachmawati S.; Munawar H.; Pascale M.; Panzarini G.; Visconti A.
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 1-gen-2013 Rachmawati, S; Munawar, H; Pascale, M; Panzarini, G; Visconti, A
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection 1-gen-2012 Pascale, M; Panzarini, G; Visconti, A
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase COLUMN clean-up and spectrofluorometric detection 1-gen-2012 Longobardi F.; Iacovelli V.; Catucci L.; Panzarini G.; Pascale G.; Visconti A.; Agostiano A.
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column clean-up and spectrofluorometric detection 1-gen-2012 Longobardi F.; Iacovelli V.; Catucci L.; Panzarini G.; Pascale G.; Visconti A.; Agostiano A
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 1-gen-2012 Gallo A.; Epifani F.; Panzarini G.; Solfrizzo M.; Perrone G