LEONE, ANTONELLA
LEONE, ANTONELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Management of jellyfish outbreaks to achieve good environmental status
2024 Sagarminaga, Yolanda; Piraino, Stefano; Lynam, Christopher P.; Leoni, Valentina; Nikolaou, Athanasios; Jaspers, Cornelia; Bosch-Belmar, Mar; Fumarola, Lara M.; Borja, Ángel; Spada, Emanuela; Amorim, Eva; Borrello, Patrizia; de Angelis, Roberta; Leone, Antonella; Montero, Natalia; Ferrer, Luis; Holland, Matthew M.; Doyle, Thomas K.; Tsirtsis, George; Katsanevakis, Stelios
Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory
2024 De Domenico, Stefania; Toso, Andrea; De Rinaldis, Gianluca; Mammone, Marta; Fumarola, Lara M.; Piraino, Stefano; Leone, Antonella
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds
2023 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Mammone, Marta; Boschbelmar, Mar; Piraino, Stefano; Leone, Antonella
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food
2022 Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future
2022 Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; Angel, Dror L.; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella
An Alum-Free Jellyfish Treatment for Food Applications
2021 Bleve, G; Ramires, Fa; De Domenico, S; Leone, A
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea
2021 Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S
Jellyfish bioprospecting in the mediterranean sea: Antioxidant and lysozyme-like activities from Aurelia coerulea (Cnidaria, Scyphozoa) extracts
2021 Stabili, L; Rizzo, L; Caprioli, R; Leone, A; Piraino, S
Jellyfish Impacts on Marine Aquaculture and Fisheries
2020 Boschbelmar, Mar; Milisenda, Giacomo; Basso, Lorena; Doyle Thomas, K; Leone, Antonella; Piraino, Stefano
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides
2019 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Piraino, Stefano; Leone, Antonella
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products
2019 Bleve, Gianluca; Ramires, Francesca Anna; Gallo, Antonia; Leone, Antonella
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents
2019 Leone, Antonella; Lecci, Raffaella Marina; Milisenda, Giacomo; Piraino, Stefano
Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention
2019 Leone, Antonella; Longo, Cristiano; Gerardi, Carmela; E Trosko, James
The attitudes of Italian consumers towards jellyfish as novel food
2019 Torri, Luisa; Tuccillo, Fabio; Bonelli, Simona; Piraino, Stefano; Leone, Antonella
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads
2018 Moeini, A; Cimmino, A; Dal Poggetto, G; Di Biase, M; Evidente, A; Masi, M; Lavermicocca, P; Valerio, F; Leone, A; Santagata, G; Malinconico, M
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract.
2016 Gerardi, C; Frassinetti, S; Caltavuturo, L; Leone, A; Lecci, R; Calabriso, N; Carluccio, Ma; Blando, F; Mita, G
ROS production and scavenging under anoxia and re-oxygenation in Arabidopsis cells: a balance between redox signaling and impairment
2016 Paradiso, A; Caretto, S; Leone, A; Bove, A; Nisi, R; De Gara, L
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).
2015 Leone, Antonella; Lecci, Raffaella Marina; Durante, Miriana; Meli, Federica; Piraino, Stefano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Management of jellyfish outbreaks to achieve good environmental status | 1-gen-2024 | Sagarminaga, Yolanda; Piraino, Stefano; Lynam, Christopher P.; Leoni, Valentina; Nikolaou, Athanasios; Jaspers, Cornelia; Bosch-Belmar, Mar; Fumarola, Lara M.; Borja, Ángel; Spada, Emanuela; Amorim, Eva; Borrello, Patrizia; de Angelis, Roberta; Leone, Antonella; Montero, Natalia; Ferrer, Luis; Holland, Matthew M.; Doyle, Thomas K.; Tsirtsis, George; Katsanevakis, Stelios | |
| Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory | 1-gen-2024 | De Domenico, Stefania; Toso, Andrea; De Rinaldis, Gianluca; Mammone, Marta; Fumarola, Lara M.; Piraino, Stefano; Leone, Antonella | |
| The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds | 1-gen-2023 | DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Mammone, Marta; Boschbelmar, Mar; Piraino, Stefano; Leone, Antonella | |
| Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food | 1-gen-2022 | Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella | |
| Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
| Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future | 1-gen-2022 | Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; Angel, Dror L.; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella | |
| An Alum-Free Jellyfish Treatment for Food Applications | 1-gen-2021 | Bleve, G; Ramires, Fa; De Domenico, S; Leone, A | |
| Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes | 1-gen-2021 | Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A | |
| Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea | 1-gen-2021 | Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S | |
| Jellyfish bioprospecting in the mediterranean sea: Antioxidant and lysozyme-like activities from Aurelia coerulea (Cnidaria, Scyphozoa) extracts | 1-gen-2021 | Stabili, L; Rizzo, L; Caprioli, R; Leone, A; Piraino, S | |
| Jellyfish Impacts on Marine Aquaculture and Fisheries | 1-gen-2020 | Boschbelmar, Mar; Milisenda, Giacomo; Basso, Lorena; Doyle Thomas, K; Leone, Antonella; Piraino, Stefano | |
| Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides | 1-gen-2019 | DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Paulmery, Mélanie; Piraino, Stefano; Leone, Antonella | |
| Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products | 1-gen-2019 | Bleve, Gianluca; Ramires, Francesca Anna; Gallo, Antonia; Leone, Antonella | |
| Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents | 1-gen-2019 | Leone, Antonella; Lecci, Raffaella Marina; Milisenda, Giacomo; Piraino, Stefano | |
| Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention | 1-gen-2019 | Leone, Antonella; Longo, Cristiano; Gerardi, Carmela; E Trosko, James | |
| The attitudes of Italian consumers towards jellyfish as novel food | 1-gen-2019 | Torri, Luisa; Tuccillo, Fabio; Bonelli, Simona; Piraino, Stefano; Leone, Antonella | |
| Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads | 1-gen-2018 | Moeini, A; Cimmino, A; Dal Poggetto, G; Di Biase, M; Evidente, A; Masi, M; Lavermicocca, P; Valerio, F; Leone, A; Santagata, G; Malinconico, M | |
| Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. | 1-gen-2016 | Gerardi, C; Frassinetti, S; Caltavuturo, L; Leone, A; Lecci, R; Calabriso, N; Carluccio, Ma; Blando, F; Mita, G | |
| ROS production and scavenging under anoxia and re-oxygenation in Arabidopsis cells: a balance between redox signaling and impairment | 1-gen-2016 | Paradiso, A; Caretto, S; Leone, A; Bove, A; Nisi, R; De Gara, L | |
| The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). | 1-gen-2015 | Leone, Antonella; Lecci, Raffaella Marina; Durante, Miriana; Meli, Federica; Piraino, Stefano |