LEONE, ANTONELLA

LEONE, ANTONELLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds 1-gen-2023 De Domenico, Stefania; De Rinaldis, Gianluca; Mammone, Marta; BoschBelmar, Mar; Piraino, Stefano; Leone, Antonella
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 1-gen-2022 Francesca Anna Ramires ; Gianluca Bleve ; Stefania De Domenico ;Antonella Leone ;
Development of Sensory Lexicon for Edible Jellyfish 1-gen-2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 1-gen-2022 Francesca Anna Ramires ; Stefania De Domenico ; Danilo Migoni ; Francesco Paolo Fanizzi ; Dror L. Angel ; Rasa Slizyte ; Katja Klun ; Gianluca Bleve ;Antonella Leone ;
An Alum-Free Jellyfish Treatment for Food Applications 1-gen-2021 Bleve G.; Ramires F.A.; De Domenico S.; Leone A.
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 1-gen-2021 Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A.
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea 1-gen-2021 Rinaldis, Gl; Leone, A; De Domenico, S; Boschbelmar, M; Slizyte, R; Milisenda, G; Santucci, A; Albano, C; Piraino, S
Jellyfish bioprospecting in the mediterranean sea: Antioxidant and lysozyme-like activities from Aurelia coerulea (Cnidaria, Scyphozoa) extracts 1-gen-2021 Stabili, L; Rizzo, L; Caprioli, R; Leone, A; Piraino, S
Jellyfish Impacts on Marine Aquaculture and Fisheries 1-gen-2020 BoschBelmar, Mar; Milisenda, Giacomo; Basso, Lorena; Doyle, Thomas K.; Leone, Antonella; Piraino, Stefano
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides 1-gen-2019 Stefania De Domenico; Gianluca De Rinaldis; Mélanie Paulmery ; Stefano Piraino; Antonella Leone
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 1-gen-2019 Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella
Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents 1-gen-2019 Antonella Leone; Raffaella Marina Lecci; Giacomo Milisenda ; Stefano Piraino
Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention 1-gen-2019 Antonella Leone; Cristiano Longo; Carmela Gerardi; James E. Trosko
The attitudes of Italian consumers towards jellyfish as novel food 1-gen-2019 Torri, Luisa; Tuccillo, Fabio; Bonelli, Simona; Piraino, Stefano; Leone, Antonella
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads 1-gen-2018 Moeini A.; Cimmino A.; Dal Poggetto G.; Di Biase M.; Evidente A.; Masi M.; Lavermicocca P.; Valerio F.; Leone A.; Santagata G.; Malinconico M..
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract. 1-gen-2016 Gerardi, C; Frassinetti, S; Caltavuturo, L; Leone, A; Lecci, R; Calabriso, N; Carluccio, Ma; Blando, F; Mita, G
ROS production and scavenging under anoxia and re-oxygenation in Arabidopsis cells: a balance between redox signaling and impairment 1-gen-2016 Paradiso, A; Caretto, S; Leone, A; Bove, A; Nisi, R; De Gara, L
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). 1-gen-2015 Leone, Antonella; Lecci, Raffaella Marina; Durante, Miriana; Meli, Federica; Piraino, Stefano
Pro-Oxidative Action of Polyphenols as Action Mechanism for their Pro-Apoptotic Activity 1-gen-2014 Lecci Raffaella Marina; Logrieco Antonio; Leone Antonella.
Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures 1-gen-2013 Leone, Antonella; Lecci, Raffaella Marina; Durante, Miriana; Piraino, Stefano