CAPOZZI, VITTORIO
CAPOZZI, VITTORIO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
2024 Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A.
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
2024 Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna
Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
2024 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco
A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits
2023 Gulden Goksen;Qazi Sugra Altaf;Salma Farooq;Iqra Bashir;Vittorio Capozzi;Mumine Guruk;Simona Lucia Bavaro;Prakash Kumar Sarangi
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
2023 Romano, Andrea; Capozzi, Vittorio; Khomenko, Iuliia; Biasioli, Franco
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2023 De Simone, Nicola; Rocchetti Maria, Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Biotechnological Applications of Sourdough Lactic Acid Bacteria: A Source for Vitamins Fortification and Exopolysaccharides Improvement
2023 Russo, Pasquale; Zarour, Kenza; LlamasArriba, María Goretti; BesrourAouam, Norhane; Capozzi, Vittorio; De Simone, Nicola; López, Paloma; Spano, Giuseppe
Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
2023 Lucia, Bavaro Simona; Avelino, AlvarezOrdonez; Vittorio, Capozzi
Eukaryotic microorganisms in fermented products: between tradition and innovation
2023 Gulden Goksen; Massimo Ferrara; Mariagiovanna Fragasso; Giancarlo Perrone; Vittorio Capozzi
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2023 Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
2023 Selmi, Hiba; Rocchetti, Maria Teresa; Capozzi, Vittorio; SemedoLemsaddek, Teresa; Fiocco, Daniela; Spano, Giuseppe; Abidi, Ferid
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION
2023 Katia Gialluisi; Massimo Ferrara; Vittorio Capozzi; Antonio Moretti; Giancarlo Perrone
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities
2023 Fragasso M.; Ferrara M.; Corvino A.; Dell'Olio A. ; Cunediolu H. ; Spano G. ; Biasioli F. ; Perrone G. ; Capozzi V.
Molecular chaperone function of three small heat-shock proteins from a model probiotic species
2023 Rocchetti, Maria Teresa; Bellanger, Tiffany; Trecca, Maria Incoronata; Weidmann, Stephanie; Scrima, Rosella; Spano, Giuseppe; Russo, Pasquale; Capozzi, Vittorio; Fiocco, Daniela
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
2022 Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli
2022 Rocchetti, Maria Teresa; Russo, Pasquale; Spano, Giuseppe; De Santis, Letizia; Iarusso, Ilenia; De Simone, Nicola; Brahimi, Samira; Fiocco, Daniela; Capozzi, Vittorio
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential
2022 De Gioia, Marianna; Russo, Pasquale; De Simone, Nicola; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
Metabolomics based on mass spectrometry for the evaluation of the impact of autochthonous yeast strains on the volatolomic and chemical profiles of sparkling wines
2022 Maria Tufariello; Lorenzo Palombi; Antonino Rizzuti; Biagia Musio; Vittorio Capozzi; Vito Gallo; Piero Mastrorilli; Francesco Grieco
Microbial Resources and Sparkling Wine Differentiation: State of the Arts
2022 Capozzi, Vittorio; Tufariello, Maria; Berbegal, Carmen; Fragasso, Mariagiovanna; De Simone, Nicola; Spano, Giuseppe; Russo, Pasquale; Venerito, Pasquale; Bozzo, Francesco; Grieco, Francesco
MICRORGANISMI DEL PROCESSO FERMENTATIVO: ASPETTI ECOLOGICI
2022 Grieco, Francesco; Bleve, Gianluca; Capozzi, Vittorio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers | 1-gen-2024 | Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A. | |
| LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest | 1-gen-2024 | Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna | |
| Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers | 1-gen-2024 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco | |
| A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits | 1-gen-2023 | Gulden Goksen;Qazi Sugra Altaf;Salma Farooq;Iqra Bashir;Vittorio Capozzi;Mumine Guruk;Simona Lucia Bavaro;Prakash Kumar Sarangi | |
| Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages | 1-gen-2023 | Romano, Andrea; Capozzi, Vittorio; Khomenko, Iuliia; Biasioli, Franco | |
| Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | 1-gen-2023 | De Simone, Nicola; Rocchetti Maria, Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
| Biotechnological Applications of Sourdough Lactic Acid Bacteria: A Source for Vitamins Fortification and Exopolysaccharides Improvement | 1-gen-2023 | Russo, Pasquale; Zarour, Kenza; LlamasArriba, María Goretti; BesrourAouam, Norhane; Capozzi, Vittorio; De Simone, Nicola; López, Paloma; Spano, Giuseppe | |
| Editorial: Microbial-based solutions to reduce contaminants in foods and beverages | 1-gen-2023 | Lucia, Bavaro Simona; Avelino, AlvarezOrdonez; Vittorio, Capozzi | |
| Eukaryotic microorganisms in fermented products: between tradition and innovation | 1-gen-2023 | Gulden Goksen; Massimo Ferrara; Mariagiovanna Fragasso; Giancarlo Perrone; Vittorio Capozzi | |
| Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin | 1-gen-2023 | Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela | |
| Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications | 1-gen-2023 | Selmi, Hiba; Rocchetti, Maria Teresa; Capozzi, Vittorio; SemedoLemsaddek, Teresa; Fiocco, Daniela; Spano, Giuseppe; Abidi, Ferid | |
| MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION | 1-gen-2023 | Katia Gialluisi; Massimo Ferrara; Vittorio Capozzi; Antonio Moretti; Giancarlo Perrone | |
| Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities | 1-gen-2023 | Fragasso M.; Ferrara M.; Corvino A.; Dell'Olio A. ; Cunediolu H. ; Spano G. ; Biasioli F. ; Perrone G. ; Capozzi V. | |
| Molecular chaperone function of three small heat-shock proteins from a model probiotic species | 1-gen-2023 | Rocchetti, Maria Teresa; Bellanger, Tiffany; Trecca, Maria Incoronata; Weidmann, Stephanie; Scrima, Rosella; Spano, Giuseppe; Russo, Pasquale; Capozzi, Vittorio; Fiocco, Daniela | |
| Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview | 1-gen-2022 | Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria | |
| Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli | 1-gen-2022 | Rocchetti, Maria Teresa; Russo, Pasquale; Spano, Giuseppe; De Santis, Letizia; Iarusso, Ilenia; De Simone, Nicola; Brahimi, Samira; Fiocco, Daniela; Capozzi, Vittorio | |
| Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential | 1-gen-2022 | De Gioia, Marianna; Russo, Pasquale; De Simone, Nicola; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| Metabolomics based on mass spectrometry for the evaluation of the impact of autochthonous yeast strains on the volatolomic and chemical profiles of sparkling wines | 1-gen-2022 | Maria Tufariello; Lorenzo Palombi; Antonino Rizzuti; Biagia Musio; Vittorio Capozzi; Vito Gallo; Piero Mastrorilli; Francesco Grieco | |
| Microbial Resources and Sparkling Wine Differentiation: State of the Arts | 1-gen-2022 | Capozzi, Vittorio; Tufariello, Maria; Berbegal, Carmen; Fragasso, Mariagiovanna; De Simone, Nicola; Spano, Giuseppe; Russo, Pasquale; Venerito, Pasquale; Bozzo, Francesco; Grieco, Francesco | |
| MICRORGANISMI DEL PROCESSO FERMENTATIVO: ASPETTI ECOLOGICI | 1-gen-2022 | Grieco, Francesco; Bleve, Gianluca; Capozzi, Vittorio |