CAPOZZI, VITTORIO
CAPOZZI, VITTORIO
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Foggia
A cryopreservation protocol of microbial consortia from Apulian table olives
2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES
2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential
2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
2024 de Chiara, Maria Lucia Valeria; Castagnini, Juan Manuel; Capozzi, Vittorio
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
2024 Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A.
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Health benefits and risks of fermented foods—the PIMENTO initiative
2024 Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
2024 Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna
Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
2024 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco
Yeast encapsulation and sparkling wines production
2024 Presutto, E.; Fragasso, M.; Grieco, F.; Spano, G.; Russo, P.; Capozzi, V.
Yeast Encapsulation and Sparkling Wines Production.
2024 1. Presutto, E.; Fragasso, M.; Grieco, F.; Spano, G.; Russo, P.; Capozzi, V.
A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits
2023 Gulden Goksen;Qazi Sugra Altaf;Salma Farooq;Iqra Bashir;Vittorio Capozzi;Mumine Guruk;Simona Lucia Bavaro;Prakash Kumar Sarangi
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
2023 Romano, Andrea; Capozzi, Vittorio; Khomenko, Iuliia; Biasioli, Franco
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2023 De Simone, Nicola; Rocchetti Maria, Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Biotechnological Applications of Sourdough Lactic Acid Bacteria: A Source for Vitamins Fortification and Exopolysaccharides Improvement
2023 Russo, Pasquale; Zarour, Kenza; LlamasArriba, María Goretti; BesrourAouam, Norhane; Capozzi, Vittorio; De Simone, Nicola; López, Paloma; Spano, Giuseppe
Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
2023 Lucia, Bavaro Simona; Avelino, AlvarezOrdonez; Vittorio, Capozzi
Eukaryotic microorganisms in fermented products: between tradition and innovation
2023 Gulden Goksen; Massimo Ferrara; Mariagiovanna Fragasso; Giancarlo Perrone; Vittorio Capozzi
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2023 Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
2023 Selmi, Hiba; Rocchetti Maria, Teresa; Capozzi, Vittorio; Semedolemsaddek, Teresa; Fiocco, Daniela; Spano, Giuseppe; Abidi, Ferid
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION
2023 Katia Gialluisi; Massimo Ferrara; Vittorio Capozzi; Antonio Moretti; Giancarlo Perrone
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A cryopreservation protocol of microbial consortia from Apulian table olives | 1-gen-2024 | Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V. | |
| CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES | 1-gen-2024 | Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio | |
| Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential | 1-gen-2024 | Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications | 1-gen-2024 | de Chiara, Maria Lucia Valeria; Castagnini, Juan Manuel; Capozzi, Vittorio | |
| Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers | 1-gen-2024 | Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A. | |
| Establishment of the ITEM culture collection backup and development of the related disaster recovery plan | 1-gen-2024 | DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Health benefits and risks of fermented foods—the PIMENTO initiative | 1-gen-2024 | Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy | |
| LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest | 1-gen-2024 | Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna | |
| Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers | 1-gen-2024 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco | |
| Yeast encapsulation and sparkling wines production | 1-gen-2024 | Presutto, E.; Fragasso, M.; Grieco, F.; Spano, G.; Russo, P.; Capozzi, V. | |
| Yeast Encapsulation and Sparkling Wines Production. | 1-gen-2024 | 1. Presutto, E.; Fragasso, M.; Grieco, F.; Spano, G.; Russo, P.; Capozzi, V. | |
| A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits | 1-gen-2023 | Gulden Goksen;Qazi Sugra Altaf;Salma Farooq;Iqra Bashir;Vittorio Capozzi;Mumine Guruk;Simona Lucia Bavaro;Prakash Kumar Sarangi | |
| Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages | 1-gen-2023 | Romano, Andrea; Capozzi, Vittorio; Khomenko, Iuliia; Biasioli, Franco | |
| Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | 1-gen-2023 | De Simone, Nicola; Rocchetti Maria, Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
| Biotechnological Applications of Sourdough Lactic Acid Bacteria: A Source for Vitamins Fortification and Exopolysaccharides Improvement | 1-gen-2023 | Russo, Pasquale; Zarour, Kenza; LlamasArriba, María Goretti; BesrourAouam, Norhane; Capozzi, Vittorio; De Simone, Nicola; López, Paloma; Spano, Giuseppe | |
| Editorial: Microbial-based solutions to reduce contaminants in foods and beverages | 1-gen-2023 | Lucia, Bavaro Simona; Avelino, AlvarezOrdonez; Vittorio, Capozzi | |
| Eukaryotic microorganisms in fermented products: between tradition and innovation | 1-gen-2023 | Gulden Goksen; Massimo Ferrara; Mariagiovanna Fragasso; Giancarlo Perrone; Vittorio Capozzi | |
| Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin | 1-gen-2023 | Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela | |
| Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications | 1-gen-2023 | Selmi, Hiba; Rocchetti Maria, Teresa; Capozzi, Vittorio; Semedolemsaddek, Teresa; Fiocco, Daniela; Spano, Giuseppe; Abidi, Ferid | |
| MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION | 1-gen-2023 | Katia Gialluisi; Massimo Ferrara; Vittorio Capozzi; Antonio Moretti; Giancarlo Perrone |