CAPOZZI, VITTORIO
CAPOZZI, VITTORIO
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Foggia
Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications
2026 Gialluisi, Katia; De Vero, Luciana; Petruzzino, Giuseppe; Verrone, Laura; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging
2026 De Chiara, Maria Lucia Valeria; De Simone, Nicola; Cefola, Maria; Capozzi, Vittorio; Palumbo, Michela
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems
2026 Ferrocino, Ilario; Ferrara, Massimo; Garello, Marco; Turchetti, Benedetta; Andreolli, Marco; Arena, Mattia Pia; Alduina, Rosa; Aloi, Francesco; Bevivino, Annamaria; Bruno, Erika; Capozzi, Vittorio; Coronas, Roberta; De Vero, Luciana; Di Renzo, Tiziana; Franzetti, Andrea; Gaglio, Raimondo; Gallo, Giuseppe; Gullo, Maria; Guarcello, Rosa; Giavalisco, Marilisa; Lampis, Silvia; Mugnai, Gianmarco; Quatrini, Paola; Reale, Anna; Sbarra, Federico; Sannino, Ciro; Spadaro, Davide; Tatangelo, Valeria; Visca, Andrea; Zara, Giacomo; Zotta, Teresa; Varese, Giovanna Cristina; Cocolin, Luca
An innovative approach for probiotics and postbiotics-based antimicrobial packaging systems: design, characterization, and benefit for food application
2025 Awad, Nour Mh; Capozzi, Vittorio; Guillard, Valérie; Goksen, Gulden
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
2025 Selmi, H.; Presutto, E.; Totaro, M.; Spano, G.; Capozzi, V.; Fragasso, M.
Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wine
2025 Berbegal, Carmen; Tufariello, Maria; Grieco, Francesco; La Gatta, Barbara; Capozzi, Vittorio; Fragasso, Mariagiovanna
Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains
2025 Moretton, M.; Khomenko, I.; Cunedioglu, H.; Spano, G.; Capozzi, V.; Biasioli, F.; Fragasso, M.
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage
2025 De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages
2025 Capozzi, V.; Yang, B.; He, W.; Liu, S.; Luan, C.; Grieco, F.
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
2025 Morata, Antonio; Escott, Carlos; Del Fresno, Juan Manuel; Arroyo, Teresa; Benito, Begoña; Bañuelos, María Antonia; Blanco, Pilar; Cabellos, Juan Mariano; Cantoral, Jesús Manuel; Castrillo, David; Cordero-Bueso, Gustavo; Crespo, Julia; Ferrer, Sergi; García, Margarita; González-Arenzana, Lucía; González, Carmen; Guamis, Buenaventura; Gutiérrez, Ana Rosa; Loira, Iris; López-Alfaro, Isabel; Malfeito-Ferreira, Manuel; Martínez, Alberto; Pardo, Isabel; Ramírez, Manuel; Raso, Javier; Ruiz-Muñoz, Marina; Suárez-Lepe, José Antonio; Vilela, Alice; Capozzi, Vittorio
Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study
2025 Adesemoye, E. T.; Sanni, A. I.; Spano, G.; Capozzi, V.; Fragasso, M.
New insights into the long-term preservation of microbial communities associated with Apulian table olives
2025 De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes
2025 Palumbo, Michela; Cozzolino, Rosaria; Capozzi, Vittorio; Di Cuia, Giuseppe; Malorni, Livia; Pace, Bernardo; Serio, Francesco; D'Imperio, Massimiliano; Cefola, Maria
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace
2025 Liberatore, Maria Teresa; Dilucia, Flavia; Rutigliano, Mariacinzia; Viscecchia, Rosaria; Spano, Giuseppe; Capozzi, Vittorio; Bimbo, Francesco; Di Luccia, Aldo; la Gatta, Barbara
Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions
2025 De Oliveira, Louise Iara Gomes; De Araujo, Ana Rita Ribeiro; Pimentel, Tatiana Colombo; Capozzi, Vittorio; Alves Bezerra, Taliana Kenia; Magnani, Marciane
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach
2025 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F. I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains
2025 Larini, Ilaria; Ferrara, Massimo; Troiano, Eleonora; Gatto, Veronica; Mulè, Giuseppina; Vitulo, Nicola; Capozzi, Vittorio; Salvetti, Elisa; Felis, Giovanna E.; Torriani, Sandra
Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients
2025 Selmi, Hiba; Presutto, Ester; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
A cryopreservation protocol of microbial consortia from Apulian table olives
2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity
2024 Singh, Vaishali; Bains, Aarti; Goksen, Gulden; Capozzi, Vittorio; Arjun, Anarase Dattatray; Ali, Nemat; Iqbal, Muzaffar; Chawla, Prince
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications | 1-gen-2026 | Gialluisi, Katia; De Vero, Luciana; Petruzzino, Giuseppe; Verrone, Laura; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging | 1-gen-2026 | De Chiara, Maria Lucia Valeria; De Simone, Nicola; Cefola, Maria; Capozzi, Vittorio; Palumbo, Michela | |
| Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems | 1-gen-2026 | Ferrocino, Ilario; Ferrara, Massimo; Garello, Marco; Turchetti, Benedetta; Andreolli, Marco; Arena, Mattia Pia; Alduina, Rosa; Aloi, Francesco; Bevivino, Annamaria; Bruno, Erika; Capozzi, Vittorio; Coronas, Roberta; De Vero, Luciana; Di Renzo, Tiziana; Franzetti, Andrea; Gaglio, Raimondo; Gallo, Giuseppe; Gullo, Maria; Guarcello, Rosa; Giavalisco, Marilisa; Lampis, Silvia; Mugnai, Gianmarco; Quatrini, Paola; Reale, Anna; Sbarra, Federico; Sannino, Ciro; Spadaro, Davide; Tatangelo, Valeria; Visca, Andrea; Zara, Giacomo; Zotta, Teresa; Varese, Giovanna Cristina; Cocolin, Luca | |
| An innovative approach for probiotics and postbiotics-based antimicrobial packaging systems: design, characterization, and benefit for food application | 1-gen-2025 | Awad, Nour Mh; Capozzi, Vittorio; Guillard, Valérie; Goksen, Gulden | |
| Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review | 1-gen-2025 | Selmi, H.; Presutto, E.; Totaro, M.; Spano, G.; Capozzi, V.; Fragasso, M. | |
| Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wine | 1-gen-2025 | Berbegal, Carmen; Tufariello, Maria; Grieco, Francesco; La Gatta, Barbara; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains | 1-gen-2025 | Moretton, M.; Khomenko, I.; Cunedioglu, H.; Spano, G.; Capozzi, V.; Biasioli, F.; Fragasso, M. | |
| Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages | 1-gen-2025 | Capozzi, V.; Yang, B.; He, W.; Liu, S.; Luan, C.; Grieco, F. | |
| Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing | 1-gen-2025 | Morata, Antonio; Escott, Carlos; Del Fresno, Juan Manuel; Arroyo, Teresa; Benito, Begoña; Bañuelos, María Antonia; Blanco, Pilar; Cabellos, Juan Mariano; Cantoral, Jesús Manuel; Castrillo, David; Cordero-Bueso, Gustavo; Crespo, Julia; Ferrer, Sergi; García, Margarita; González-Arenzana, Lucía; González, Carmen; Guamis, Buenaventura; Gutiérrez, Ana Rosa; Loira, Iris; López-Alfaro, Isabel; Malfeito-Ferreira, Manuel; Martínez, Alberto; Pardo, Isabel; Ramírez, Manuel; Raso, Javier; Ruiz-Muñoz, Marina; Suárez-Lepe, José Antonio; Vilela, Alice; Capozzi, Vittorio | |
| Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study | 1-gen-2025 | Adesemoye, E. T.; Sanni, A. I.; Spano, G.; Capozzi, V.; Fragasso, M. | |
| New insights into the long-term preservation of microbial communities associated with Apulian table olives | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes | 1-gen-2025 | Palumbo, Michela; Cozzolino, Rosaria; Capozzi, Vittorio; Di Cuia, Giuseppe; Malorni, Livia; Pace, Bernardo; Serio, Francesco; D'Imperio, Massimiliano; Cefola, Maria | |
| Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace | 1-gen-2025 | Liberatore, Maria Teresa; Dilucia, Flavia; Rutigliano, Mariacinzia; Viscecchia, Rosaria; Spano, Giuseppe; Capozzi, Vittorio; Bimbo, Francesco; Di Luccia, Aldo; la Gatta, Barbara | |
| Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions | 1-gen-2025 | De Oliveira, Louise Iara Gomes; De Araujo, Ana Rita Ribeiro; Pimentel, Tatiana Colombo; Capozzi, Vittorio; Alves Bezerra, Taliana Kenia; Magnani, Marciane | |
| Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach | 1-gen-2025 | Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F. I.; Bontempo, L.; Biasioli, F.; Capozzi, V. | |
| Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains | 1-gen-2025 | Larini, Ilaria; Ferrara, Massimo; Troiano, Eleonora; Gatto, Veronica; Mulè, Giuseppina; Vitulo, Nicola; Capozzi, Vittorio; Salvetti, Elisa; Felis, Giovanna E.; Torriani, Sandra | |
| Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients | 1-gen-2025 | Selmi, Hiba; Presutto, Ester; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| A cryopreservation protocol of microbial consortia from Apulian table olives | 1-gen-2024 | Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V. | |
| Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity | 1-gen-2024 | Singh, Vaishali; Bains, Aarti; Goksen, Gulden; Capozzi, Vittorio; Arjun, Anarase Dattatray; Ali, Nemat; Iqbal, Muzaffar; Chawla, Prince |