CAPOZZI, VITTORIO
CAPOZZI, VITTORIO
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Foggia
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace
2025 Liberatore, Maria Teresa; Dilucia, Flavia; Rutigliano, Mariacinzia; Viscecchia, Rosaria; Spano, Giuseppe; Capozzi, Vittorio; Bimbo, Francesco; Di Luccia, Aldo; la Gatta, Barbara
Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity
2024 Singh, Vaishali; Bains, Aarti; Goksen, Gulden; Capozzi, Vittorio; Arjun, Anarase Dattatray; Ali, Nemat; Iqbal, Muzaffar; Chawla, Prince
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage
2024 Cirat, Radjaa; Benmechernene, Zineb; Cunedioğlu, Hülya; Rutigliano, Mariacinzia; Scauro, Angela; Abderrahmani, Khaled; Mebrouk, Kihal; Capozzi, Vittorio; Spano, Giuseppe; la Gatta, Barbara; Rocchetti, Maria Teresa; Fiocco, Daniela; Fragasso, Mariagiovanna
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
2024 de Chiara, Maria Lucia Valeria; Castagnini, Juan Manuel; Capozzi, Vittorio
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
2024 Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A.
Emerging evidence on the potential of PTR-MS as rapid, direct and high-sensitivity sensors to promote innovation in the fermented beverages sector
2024 Corvino, Antonia; Silcock, Pat; Capozzi, Vittorio; Biasioli, Franco
Health benefits and risks of fermented foods—the PIMENTO initiative
2024 Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2024 Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
2024 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
2024 Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro
2024 Dell'Olio, Andrea; Rubert, Josep; Capozzi, Vittorio; Tonezzer, Matteo; Betta, Emanuela; Fogliano, Vincenzo; Biasioli, Franco
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
2024 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale
Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study
2024 Gu, Qing; Li, Yixian; Lou, Ying; Zhao, Yan; Feng, Xujie; Li, Ping; Laaksonen, Oskar; Yang, Baoru; Capozzi, Vittorio; Liu, Shuxun
Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
2024 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco
A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits
2023 Gulden Goksen;Qazi Sugra Altaf;Salma Farooq;Iqra Bashir;Vittorio Capozzi;Mumine Guruk;Simona Lucia Bavaro;Prakash Kumar Sarangi
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
2023 Romano, Andrea; Capozzi, Vittorio; Khomenko, Iuliia; Biasioli, Franco
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2023 De Simone, Nicola; Rocchetti Maria, Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages
2023 Liu, Shuxun; Lou, Ying; Li, Yixian; Zhao, Yan; Feng, Xujie; Capozzi, Vittorio; Laaksonen, Oskar; Yang, Baoru; Li, Ping; Gu, Qing
Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
2023 Lucia, Bavaro Simona; Avelino, AlvarezOrdonez; Vittorio, Capozzi
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2023 Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace | 1-gen-2025 | Liberatore, Maria Teresa; Dilucia, Flavia; Rutigliano, Mariacinzia; Viscecchia, Rosaria; Spano, Giuseppe; Capozzi, Vittorio; Bimbo, Francesco; Di Luccia, Aldo; la Gatta, Barbara | |
| Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity | 1-gen-2024 | Singh, Vaishali; Bains, Aarti; Goksen, Gulden; Capozzi, Vittorio; Arjun, Anarase Dattatray; Ali, Nemat; Iqbal, Muzaffar; Chawla, Prince | |
| Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage | 1-gen-2024 | Cirat, Radjaa; Benmechernene, Zineb; Cunedioğlu, Hülya; Rutigliano, Mariacinzia; Scauro, Angela; Abderrahmani, Khaled; Mebrouk, Kihal; Capozzi, Vittorio; Spano, Giuseppe; la Gatta, Barbara; Rocchetti, Maria Teresa; Fiocco, Daniela; Fragasso, Mariagiovanna | |
| Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications | 1-gen-2024 | de Chiara, Maria Lucia Valeria; Castagnini, Juan Manuel; Capozzi, Vittorio | |
| Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers | 1-gen-2024 | Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A. | |
| Emerging evidence on the potential of PTR-MS as rapid, direct and high-sensitivity sensors to promote innovation in the fermented beverages sector | 1-gen-2024 | Corvino, Antonia; Silcock, Pat; Capozzi, Vittorio; Biasioli, Franco | |
| Health benefits and risks of fermented foods—the PIMENTO initiative | 1-gen-2024 | Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Gündüz Ergün, Burcu; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy | |
| Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin | 1-gen-2024 | Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela | |
| Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity | 1-gen-2024 | De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna | |
| LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest | 1-gen-2024 | Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna | |
| Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro | 1-gen-2024 | Dell'Olio, Andrea; Rubert, Josep; Capozzi, Vittorio; Tonezzer, Matteo; Betta, Emanuela; Fogliano, Vincenzo; Biasioli, Franco | |
| Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest | 1-gen-2024 | De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale | |
| Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study | 1-gen-2024 | Gu, Qing; Li, Yixian; Lou, Ying; Zhao, Yan; Feng, Xujie; Li, Ping; Laaksonen, Oskar; Yang, Baoru; Capozzi, Vittorio; Liu, Shuxun | |
| Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers | 1-gen-2024 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco | |
| A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits | 1-gen-2023 | Gulden Goksen;Qazi Sugra Altaf;Salma Farooq;Iqra Bashir;Vittorio Capozzi;Mumine Guruk;Simona Lucia Bavaro;Prakash Kumar Sarangi | |
| Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages | 1-gen-2023 | Romano, Andrea; Capozzi, Vittorio; Khomenko, Iuliia; Biasioli, Franco | |
| Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | 1-gen-2023 | De Simone, Nicola; Rocchetti Maria, Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
| Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages | 1-gen-2023 | Liu, Shuxun; Lou, Ying; Li, Yixian; Zhao, Yan; Feng, Xujie; Capozzi, Vittorio; Laaksonen, Oskar; Yang, Baoru; Li, Ping; Gu, Qing | |
| Editorial: Microbial-based solutions to reduce contaminants in foods and beverages | 1-gen-2023 | Lucia, Bavaro Simona; Avelino, AlvarezOrdonez; Vittorio, Capozzi | |
| Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin | 1-gen-2023 | Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela |