CAPOZZI, VITTORIO
CAPOZZI, VITTORIO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
2024 Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A.
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
2024 Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna
Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
2024 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco
A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits
2023 Gulden Goksen;Qazi Sugra Altaf;Salma Farooq;Iqra Bashir;Vittorio Capozzi;Mumine Guruk;Simona Lucia Bavaro;Prakash Kumar Sarangi
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
2023 Romano, Andrea; Capozzi, Vittorio; Khomenko, Iuliia; Biasioli, Franco
Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey
2023 De Simone, Nicola; Rocchetti Maria, Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela
Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
2023 Lucia, Bavaro Simona; Avelino, AlvarezOrdonez; Vittorio, Capozzi
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
2023 Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
2023 Selmi, Hiba; Rocchetti, Maria Teresa; Capozzi, Vittorio; SemedoLemsaddek, Teresa; Fiocco, Daniela; Spano, Giuseppe; Abidi, Ferid
Molecular chaperone function of three small heat-shock proteins from a model probiotic species
2023 Rocchetti, Maria Teresa; Bellanger, Tiffany; Trecca, Maria Incoronata; Weidmann, Stephanie; Scrima, Rosella; Spano, Giuseppe; Russo, Pasquale; Capozzi, Vittorio; Fiocco, Daniela
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
2022 Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria
Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli
2022 Rocchetti, Maria Teresa; Russo, Pasquale; Spano, Giuseppe; De Santis, Letizia; Iarusso, Ilenia; De Simone, Nicola; Brahimi, Samira; Fiocco, Daniela; Capozzi, Vittorio
Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential
2022 De Gioia, Marianna; Russo, Pasquale; De Simone, Nicola; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
Microbial Resources and Sparkling Wine Differentiation: State of the Arts
2022 Capozzi, Vittorio; Tufariello, Maria; Berbegal, Carmen; Fragasso, Mariagiovanna; De Simone, Nicola; Spano, Giuseppe; Russo, Pasquale; Venerito, Pasquale; Bozzo, Francesco; Grieco, Francesco
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022 Romano, P; Siesto, G; Capece, A; Pietrafesa, R; Lanciotti, R; Patrignani, F; Granchi, L; Galli, V; Bevilacqua, A; Campaniello, D; Spano, G; Caridi, A; Poiana, M; Foschino, R; Vigentini, I; Blaiotta, G; Corich, V; Giacomini, A; Cardinali, G; Corte, L; Toffanin, A; Agnolucci, M; Comitini, F; Ciani, M; Mannazzu, I; Budroni, M; Englezos, V; Rantsiou, K; Iacumin, L; Comi, G; Capozzi, V; Grieco, F; Tufariello, M
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
2022 Morata, A; Arroyo, T; Bañuelos, M A; Blanco, P; Briones, A; Cantoral, J M; Castrillo, D; Corderobueso, G; del Fresno, J M; Escott, C; Escribanoviana, R; Fernándezgonzález, M; Ferrer, S; García, M; González, C; Gutiérrez, A R; Loira, I; Malfeitoferreira, M; Martínez, A; Pardo, I; Ramírez, M; Ruizmuñoz, M; Santamaría, P; Suárezlepe, J A; Vilela, A; Capozzi, V
A non-targeted metabolomic approach for the characterization of chemical profile of sparkling wines produced using autochthonous yeast strains
2021 Maria tufariello ; Antonino Rizzuti ; Vito Gallo ; ; Piero Mastrorilli ; ; Lorenzo Palombi ; Biagia Musio ; Vittorio Capozzi ; Francesco Grieco
Autochthonous biological resources for the production of regional craft beers: Exploring possible contributions of cereals, hops, microbes, and other ingredients
2021 De Simone N.; Russo P.; Tufariello M.; Fragasso M.; Solimando M.; Capozzi V.; Grieco F.; Spano G.
Biodiversity of Enological Lactic Acid Bacteria: Spe-cies- and Strain-dependent Plus/Minus Effects on Wine Quality and Safety
2021 Vittorio Capozzi ; Maria Tufariello ; Nicola De Simone ; Mariagiovanna Fragasso ;Francesco Grieco
Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action
2021 Rocchetti M.T.; Russo P.; Capozzi V.; Drider D.; Spano G.; Fiocco D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers | 1-gen-2024 | Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A. | |
| LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest | 1-gen-2024 | Cirat, Radjaa; Capozzi, Vittorio; Benmechernene, Zineb; Spano, Giuseppe; Grieco, Francesco; Fragasso, Mariagiovanna | |
| Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers | 1-gen-2024 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco | |
| A Glimpse into Plant-based Fermented Products Alternative to Animal Based Products: Formulation, Processing, Health Benefits | 1-gen-2023 | Gulden Goksen;Qazi Sugra Altaf;Salma Farooq;Iqra Bashir;Vittorio Capozzi;Mumine Guruk;Simona Lucia Bavaro;Prakash Kumar Sarangi | |
| Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages | 1-gen-2023 | Romano, Andrea; Capozzi, Vittorio; Khomenko, Iuliia; Biasioli, Franco | |
| Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey | 1-gen-2023 | De Simone, Nicola; Rocchetti Maria, Teresa; la Gatta, Barbara; Spano, Giuseppe; Drider, Djamel; Capozzi, Vittorio; Russo, Pasquale; Fiocco, Daniela | |
| Editorial: Microbial-based solutions to reduce contaminants in foods and beverages | 1-gen-2023 | Lucia, Bavaro Simona; Avelino, AlvarezOrdonez; Vittorio, Capozzi | |
| Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin | 1-gen-2023 | Rocchetti, Maria Teresa; Russo, Pasquale; De Simone, Nicola; Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela | |
| Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications | 1-gen-2023 | Selmi, Hiba; Rocchetti, Maria Teresa; Capozzi, Vittorio; SemedoLemsaddek, Teresa; Fiocco, Daniela; Spano, Giuseppe; Abidi, Ferid | |
| Molecular chaperone function of three small heat-shock proteins from a model probiotic species | 1-gen-2023 | Rocchetti, Maria Teresa; Bellanger, Tiffany; Trecca, Maria Incoronata; Weidmann, Stephanie; Scrima, Rosella; Spano, Giuseppe; Russo, Pasquale; Capozzi, Vittorio; Fiocco, Daniela | |
| Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview | 1-gen-2022 | Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria | |
| Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli | 1-gen-2022 | Rocchetti, Maria Teresa; Russo, Pasquale; Spano, Giuseppe; De Santis, Letizia; Iarusso, Ilenia; De Simone, Nicola; Brahimi, Samira; Fiocco, Daniela; Capozzi, Vittorio | |
| Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential | 1-gen-2022 | De Gioia, Marianna; Russo, Pasquale; De Simone, Nicola; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| Microbial Resources and Sparkling Wine Differentiation: State of the Arts | 1-gen-2022 | Capozzi, Vittorio; Tufariello, Maria; Berbegal, Carmen; Fragasso, Mariagiovanna; De Simone, Nicola; Spano, Giuseppe; Russo, Pasquale; Venerito, Pasquale; Bozzo, Francesco; Grieco, Francesco | |
| Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains | 1-gen-2022 | Romano, P; Siesto, G; Capece, A; Pietrafesa, R; Lanciotti, R; Patrignani, F; Granchi, L; Galli, V; Bevilacqua, A; Campaniello, D; Spano, G; Caridi, A; Poiana, M; Foschino, R; Vigentini, I; Blaiotta, G; Corich, V; Giacomini, A; Cardinali, G; Corte, L; Toffanin, A; Agnolucci, M; Comitini, F; Ciani, M; Mannazzu, I; Budroni, M; Englezos, V; Rantsiou, K; Iacumin, L; Comi, G; Capozzi, V; Grieco, F; Tufariello, M | |
| Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries | 1-gen-2022 | Morata, A; Arroyo, T; Bañuelos, M A; Blanco, P; Briones, A; Cantoral, J M; Castrillo, D; Corderobueso, G; del Fresno, J M; Escott, C; Escribanoviana, R; Fernándezgonzález, M; Ferrer, S; García, M; González, C; Gutiérrez, A R; Loira, I; Malfeitoferreira, M; Martínez, A; Pardo, I; Ramírez, M; Ruizmuñoz, M; Santamaría, P; Suárezlepe, J A; Vilela, A; Capozzi, V | |
| A non-targeted metabolomic approach for the characterization of chemical profile of sparkling wines produced using autochthonous yeast strains | 1-gen-2021 | Maria tufariello ; Antonino Rizzuti ; Vito Gallo ; ; Piero Mastrorilli ; ; Lorenzo Palombi ; Biagia Musio ; Vittorio Capozzi ; Francesco Grieco | |
| Autochthonous biological resources for the production of regional craft beers: Exploring possible contributions of cereals, hops, microbes, and other ingredients | 1-gen-2021 | De Simone N.; Russo P.; Tufariello M.; Fragasso M.; Solimando M.; Capozzi V.; Grieco F.; Spano G. | |
| Biodiversity of Enological Lactic Acid Bacteria: Spe-cies- and Strain-dependent Plus/Minus Effects on Wine Quality and Safety | 1-gen-2021 | Vittorio Capozzi ; Maria Tufariello ; Nicola De Simone ; Mariagiovanna Fragasso ;Francesco Grieco | |
| Bioprospecting antimicrobials from lactiplantibacillus plantarum: Key factors underlying its probiotic action | 1-gen-2021 | Rocchetti M.T.; Russo P.; Capozzi V.; Drider D.; Spano G.; Fiocco D. |