DE CHIARA, MARIA LUCIA VALERIA
 Distribuzione geografica
Continente #
NA - Nord America 43
EU - Europa 35
AS - Asia 24
AF - Africa 1
Totale 103
Nazione #
US - Stati Uniti d'America 43
IT - Italia 16
SG - Singapore 16
FI - Finlandia 14
HK - Hong Kong 4
JP - Giappone 4
DE - Germania 3
FR - Francia 1
IE - Irlanda 1
ZA - Sudafrica 1
Totale 103
Città #
Santa Clara 38
Helsinki 14
Singapore 13
Hong Kong 4
Kobe 4
Falkenstein 3
Bari 2
Manfredonia 2
Amsterdam 1
Dublin 1
Johannesburg 1
Messina 1
Seattle 1
Taranto 1
Totale 86
Nome #
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications 21
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 19
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) 15
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging 15
Effect of microwave mild heat treatment on postharvest quality of table grapes 9
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.) 8
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 8
Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging 7
Effect of Elevated {CO}2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint 6
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 6
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds 6
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) 6
Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature 6
Changes in quality attributes and volatile profile of ready-to-eat “Gabsi” pomegranate arils as affected by storage duration and temperatures 6
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 6
Screening of lactic acid bacteria for the bio-control of Botrytis cinerea and the potential of Lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 5
Evaluation of ready-to-eat arils quality attributes processed from cold stored Tunisian ‘Gabsi’ pomegranate 4
Modified atmosphere packaging and quality determination of fresh cut ‘Mazetto’ almond kernels 4
Processi e impianti per la lavorazione dei prodotti di IV gamma 4
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples 4
Totale 165
Categoria #
all - tutte 393
article - articoli 299
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 6
Totale 698


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025165 5 0 10 39 69 42 0 0 0 0 0 0
Totale 165