CNR Institutional Research Information System

DE CHIARA, MARIA LUCIA VALERIA
 Distribuzione geografica
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Continente #
AS - Asia 570
NA - Nord America 339
EU - Europa 229
SA - Sud America 95
Continente sconosciuto - Info sul continente non disponibili 94
AF - Africa 11
OC - Oceania 2
Totale 1.340
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Nazione #
US - Stati Uniti d'America 307
SG - Singapore 176
HK - Hong Kong 123
CN - Cina 118
IT - Italia 101
BR - Brasile 76
VN - Vietnam 58
FR - Francia 28
BD - Bangladesh 23
JP - Giappone 22
FI - Finlandia 21
NL - Olanda 21
GB - Regno Unito 19
KR - Corea 12
CA - Canada 11
MX - Messico 11
IN - India 10
AR - Argentina 9
ZA - Sudafrica 8
DE - Germania 7
ES - Italia 6
PL - Polonia 6
LT - Lituania 4
UA - Ucraina 4
HN - Honduras 3
PE - Perù 3
RU - Federazione Russa 3
AU - Australia 2
CO - Colombia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EC - Ecuador 2
IE - Irlanda 2
IL - Israele 2
IQ - Iraq 2
MY - Malesia 2
OM - Oman 2
PH - Filippine 2
PK - Pakistan 2
PY - Paraguay 2
SA - Arabia Saudita 2
SE - Svezia 2
TH - Thailandia 2
TR - Turchia 2
UZ - Uzbekistan 2
AL - Albania 1
AT - Austria 1
AZ - Azerbaigian 1
BE - Belgio 1
DK - Danimarca 1
GT - Guatemala 1
ID - Indonesia 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
LC - Santa Lucia 1
NG - Nigeria 1
NP - Nepal 1
RS - Serbia 1
TN - Tunisia 1
TW - Taiwan 1
VE - Venezuela 1
YE - Yemen 1
Totale 1.246
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Città #
Hong Kong 120
Singapore 93
Los Angeles 43
San Jose 42
Santa Clara 41
Beijing 37
Hefei 26
Ashburn 25
Lauterbourg 21
Ho Chi Minh City 20
Council Bluffs 19
Helsinki 14
Hanoi 13
Tokyo 13
Naples 12
Seoul 12
Bari 11
São Paulo 10
Buffalo 9
Dallas 8
Amsterdam 7
Montreal 7
Da Nang 6
Lappeenranta 6
Rome 6
Bologna 5
Genoa 5
London 5
Orem 5
Haiphong 4
Kobe 4
Messina 4
Milan 4
New York 4
Phoenix 4
Poplar 4
Redondo Beach 4
Bắc Ninh 3
Denver 3
Desio 3
Falkenstein 3
Frankfurt am Main 3
Mexico City 3
Mumbai 3
Palermo 3
Paris 3
Thái Bình 3
Toronto 3
Vilnius 3
Belo Horizonte 2
Bengaluru 2
Brisbane 2
Brookfield 2
Cape Town 2
Casoria 2
Cavernago 2
Chengdu 2
Chicago 2
Figino 2
Forney 2
Houston 2
Istanbul 2
Jianning 2
Johannesburg 2
Joinville 2
Kuala Lumpur 2
Manchester 2
Manfredonia 2
Milwaukee 2
Muscat 2
Nagoya 2
Osaka 2
Piracicaba 2
Potenza 2
Qingdao 2
Querétaro 2
Reggio Emilia 2
Rio de Janeiro 2
San Francisco 2
Santiago de Compostela 2
Seattle 2
Stockholm 2
Tashkent 2
Verona 2
Warsaw 2
Xiangtan 2
Ahome 1
Alfenas 1
Altoona 1
Amman 1
Ancona 1
Araraquara 1
Arequipa 1
Asunción 1
Atibaia 1
Baku 1
Baltimore 1
Bangkok 1
Barra Mansa 1
Barão de Cocais 1
Totale 797
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Nome #
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications 138
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 115
Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging 100
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 80
Quality monitoring of table grapes stored in controlled atmosphere using an S3+MOS nanosensor device 77
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging 77
Effect of Elevated {CO}2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint 64
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples 54
Evaluation of ready-to-eat arils quality attributes processed from cold stored Tunisian ‘Gabsi’ pomegranate 50
Modified atmosphere packaging and quality determination of fresh cut ‘Mazetto’ almond kernels 47
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.) 47
Effect of microwave mild heat treatment on postharvest quality of table grapes 47
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 46
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.) 45
Changes in quality attributes and volatile profile of ready-to-eat “Gabsi” pomegranate arils as affected by storage duration and temperatures 43
Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature 40
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) 39
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds 37
Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging 37
Screening of lactic acid bacteria for the bio-control of Botrytis cinerea and the potential of Lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit 36
Exploitation and valorisation of the Protected Designations of Origin (PDO) citron “Santa Maria del Cedro” in the fresh-cut market 35
Processi e impianti per la lavorazione dei prodotti di IV gamma 34
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 31
Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria 7
Food spoilage and packaging solutions: key Mediterranean case studies 6
Screening of Strains for the Improvement on Riboflavin Bioaccessible Fraction by Fermentation 5
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications 3
Totale 1.340
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Categoria #
all - tutte 3.621
article - articoli 2.574
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 140
Totale 6.335
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025402 5 0 10 39 69 42 22 30 7 33 69 76
2025/2026898 49 37 73 145 202 53 110 41 49 53 57 29
2026/202740 40 0 0 0 0 0 0 0 0 0 0 0
Totale 1.340