ATZORI, GIULIA
ATZORI, GIULIA
Istituto per la Protezione Sostenibile delle Piante - IPSP - Sede Secondaria Sesto Fiorentino (FI)
Going underground: The importance of soil heterogeneity in shaping plant productivity and responses to saline soils
2026 Schneider, H. M.; Ben-Gal, A.; Furtado, B.; Cicek, N.; Dalmaris, E.; Atzori, G.; Bazihizina, N.
Quantification of leaf photosynthetic traits in field conditions: Towards an efficient and reliable method for plant phenotyping and modelling ecophysiological processes
2026 Conte, A.; Carli, A.; Haworth, M.; Marino, G.; Montesano, V.; Danzi, D.; Atzori, G.; Fabbri, A. P. M.; Daccache, A.; Balestrini, R. M.; Centritto, M.
Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions
2025 Atzori, Giulia; Petrillo, Michele; Mozzo, Giulia; Bernardi, Simone; Caparrotta, Stefania; Bazihizina, Nadia; Mancuso, Stefano; Masi, Elisa
Salt-induced nutritional and metabolic shifts in halophytes: implications for food security
2025 Atzori, G.; Garcia Caparros, P.; Castagna, A.; Custodio, L.; Lazazzara, V.; Madsen, C. K.; Menicucci, F.; Rodrigues, M. J.; Solymosi, K.; Acosta Motos, J. R.
Climate challenges: can plants adapt in time?
2024 Loreto, Francesco; Atzori, Giulia
Exploring tolerance mechanisms and root morphological development of New Zealand spinach and quinoa across salinity levels
2024 Comparini, D.; Mozzo, G.; Thiers, L.; Vanderborght, J.; Deswaef, T.; Mancuso, S.; Garre, S.; Atzori, G.
The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World
2024 Bazihizina, N.; Papenbrock, J.; Aronsson, H.; Ben Hamed, K.; Elmaz, O.; Dafku, Z.; Custodio, L.; Rodrigues, M. J.; Atzori, G.; Negacz, K.
Different salt stress response in Kalanchoe plants during vegetative and asexual propagation
2023 Atzori, Giulia; Caparrotta, Stefania
Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping
2023 Haworth, M; Marino, G; Atzori, G; Fabbri, A; Daccache, A; Killi, D; Carli, A; Montesano, V; Conte, A; Balestrini, R; Centritto, M
Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions
2022 Bazihizina, N; Vita, F; Balestrini, R; Kiferle, C; Caparrotta, S; Ghignone, S; Atzori, G; Mancuso, S; Shabala, S
Intercropping Salt-Sensitive Lactuca sativa L. and Salt-Tolerant Salsola soda L. in a Saline Hydroponic Medium Agronomic and Physiological Assessment
2022 Atzori, Giulia; Nissim Werther, Guidi; Mancuso, Stefano; Palm, Emily
The Response of Halophyte Tetragonia tetragonioides (Pallas) Kuntz. and Glycophyte Lactuca sativa L. Crops to Diluted Seawater and NaCl Solutions: A Comparison between Two Salinity Stress Types
2021 Nissim Werther, Guidi; Masi, Elisa; Pandolfi, Camilla; Mancuso, Stefano; Atzori, Giulia
The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations
2021 Atzori, Giulia; Pane, Catello; Zaccardelli, Massimo; Cacini, Sonia; Massa, Daniele
Algae and Bioguano as promising source of organic fertilizers
2020 Atzori, Giulia; Nissim Werther, Guidi; Rodolfi, Liliana; Niccolai, Alberto; Biondi, Natascia; Mancuso, Stefano; Tredici Mario, R
Tetragonia tetragonioides (Pallas) Kuntz. as promising salt-tolerant crop in a saline agricultural context
2020 Atzori, Giulia; Nissim, Werther; Macchiavelli, Tania; Vita, Federico; Azzarello, Elisa; Pandolfi, Camilla; Masi, Elisa; Mancuso, Stefano
Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves
2019 Caparrotta, Stefania; Masi, Elisa; Atzori, Giulia; Diamanti, Ismael; Azzarello, Elisa; Mancuso, Stefano; Pandolfi, Camilla
Seawater and water footprint in different cropping systems: A chicory (Cichorium intybus L.) case study
2019 Atzori, Giulia; Nissim Werther, Guidi; Caparrotta, Stefania; Santantoni, Federico; Masi, Elisa
Seawater potential use in soilless culture: A review
2019 Atzori, Giulia; Mancuso, Stefano; Masi, Elisa
Comparative analysis of volatile compounds (Potential aromatic ability) in the fruit of 15 olive italian cultivars
2018 Taiti, C.; Redwan, M.; Marone, E.; Atzori, G.; Azzarello, E.; Mancuso, S.
Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions
2017 Atzori, Giulia; de Vos Arjen, C; van Rijsselberghe, Marc; Vignolini, Pamela; Rozema, Jelte; Mancuso, Stefano; van Bodegom Peter, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Going underground: The importance of soil heterogeneity in shaping plant productivity and responses to saline soils | 1-gen-2026 | Schneider, H. M.; Ben-Gal, A.; Furtado, B.; Cicek, N.; Dalmaris, E.; Atzori, G.; Bazihizina, N. | |
| Quantification of leaf photosynthetic traits in field conditions: Towards an efficient and reliable method for plant phenotyping and modelling ecophysiological processes | 1-gen-2026 | Conte, A.; Carli, A.; Haworth, M.; Marino, G.; Montesano, V.; Danzi, D.; Atzori, G.; Fabbri, A. P. M.; Daccache, A.; Balestrini, R. M.; Centritto, M. | |
| Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions | 1-gen-2025 | Atzori, Giulia; Petrillo, Michele; Mozzo, Giulia; Bernardi, Simone; Caparrotta, Stefania; Bazihizina, Nadia; Mancuso, Stefano; Masi, Elisa | |
| Salt-induced nutritional and metabolic shifts in halophytes: implications for food security | 1-gen-2025 | Atzori, G.; Garcia Caparros, P.; Castagna, A.; Custodio, L.; Lazazzara, V.; Madsen, C. K.; Menicucci, F.; Rodrigues, M. J.; Solymosi, K.; Acosta Motos, J. R. | |
| Climate challenges: can plants adapt in time? | 1-gen-2024 | Loreto, Francesco; Atzori, Giulia | |
| Exploring tolerance mechanisms and root morphological development of New Zealand spinach and quinoa across salinity levels | 1-gen-2024 | Comparini, D.; Mozzo, G.; Thiers, L.; Vanderborght, J.; Deswaef, T.; Mancuso, S.; Garre, S.; Atzori, G. | |
| The Sustainable Use of Halophytes in Salt-Affected Land: State-of-the-Art and Next Steps in a Saltier World | 1-gen-2024 | Bazihizina, N.; Papenbrock, J.; Aronsson, H.; Ben Hamed, K.; Elmaz, O.; Dafku, Z.; Custodio, L.; Rodrigues, M. J.; Atzori, G.; Negacz, K. | |
| Different salt stress response in Kalanchoe plants during vegetative and asexual propagation | 1-gen-2023 | Atzori, Giulia; Caparrotta, Stefania | |
| Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping | 1-gen-2023 | Haworth, M; Marino, G; Atzori, G; Fabbri, A; Daccache, A; Killi, D; Carli, A; Montesano, V; Conte, A; Balestrini, R; Centritto, M | |
| Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions | 1-gen-2022 | Bazihizina, N; Vita, F; Balestrini, R; Kiferle, C; Caparrotta, S; Ghignone, S; Atzori, G; Mancuso, S; Shabala, S | |
| Intercropping Salt-Sensitive Lactuca sativa L. and Salt-Tolerant Salsola soda L. in a Saline Hydroponic Medium Agronomic and Physiological Assessment | 1-gen-2022 | Atzori, Giulia; Nissim Werther, Guidi; Mancuso, Stefano; Palm, Emily | |
| The Response of Halophyte Tetragonia tetragonioides (Pallas) Kuntz. and Glycophyte Lactuca sativa L. Crops to Diluted Seawater and NaCl Solutions: A Comparison between Two Salinity Stress Types | 1-gen-2021 | Nissim Werther, Guidi; Masi, Elisa; Pandolfi, Camilla; Mancuso, Stefano; Atzori, Giulia | |
| The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations | 1-gen-2021 | Atzori, Giulia; Pane, Catello; Zaccardelli, Massimo; Cacini, Sonia; Massa, Daniele | |
| Algae and Bioguano as promising source of organic fertilizers | 1-gen-2020 | Atzori, Giulia; Nissim Werther, Guidi; Rodolfi, Liliana; Niccolai, Alberto; Biondi, Natascia; Mancuso, Stefano; Tredici Mario, R | |
| Tetragonia tetragonioides (Pallas) Kuntz. as promising salt-tolerant crop in a saline agricultural context | 1-gen-2020 | Atzori, Giulia; Nissim, Werther; Macchiavelli, Tania; Vita, Federico; Azzarello, Elisa; Pandolfi, Camilla; Masi, Elisa; Mancuso, Stefano | |
| Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves | 1-gen-2019 | Caparrotta, Stefania; Masi, Elisa; Atzori, Giulia; Diamanti, Ismael; Azzarello, Elisa; Mancuso, Stefano; Pandolfi, Camilla | |
| Seawater and water footprint in different cropping systems: A chicory (Cichorium intybus L.) case study | 1-gen-2019 | Atzori, Giulia; Nissim Werther, Guidi; Caparrotta, Stefania; Santantoni, Federico; Masi, Elisa | |
| Seawater potential use in soilless culture: A review | 1-gen-2019 | Atzori, Giulia; Mancuso, Stefano; Masi, Elisa | |
| Comparative analysis of volatile compounds (Potential aromatic ability) in the fruit of 15 olive italian cultivars | 1-gen-2018 | Taiti, C.; Redwan, M.; Marone, E.; Atzori, G.; Azzarello, E.; Mancuso, S. | |
| Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions | 1-gen-2017 | Atzori, Giulia; de Vos Arjen, C; van Rijsselberghe, Marc; Vignolini, Pamela; Rozema, Jelte; Mancuso, Stefano; van Bodegom Peter, M |