GIACCO, ROSALBA
GIACCO, ROSALBA
Istituto di Scienze dell'Alimentazione - ISA
(Poly)phenols and cardiovascular diseases: Looking in to move forward
2020 Vetrani, Claudia; Costabile, Giuseppina; Vitale, Marilena; Giacco, Rosalba
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects
2020 Idelson P.I.; Russo O.; Iacone R.; D'elia L.; Giacco R.; Volpe M.G.; Strazzullo P.
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet
2018 Vitale, M; Bianchi, Ma; Rapetti, V; Pepe, Jm; Giacco, A; Giacco, R; Riccardi, G
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial
2022 Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese Angela, A; Riccardi, Gabriele; Giacco, Rosalba
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome
2014 Giacco, R; Costabile, G; Della Pepa, G; Anniballi, G; Griffo, E; Mangione, A; Cipriano, P; Viscovo, D; Clemente, G; Landberg, R; Pacini, G; Rivellese, Aa; Riccardi, G
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
2020 Vitale M; Giacco R; Laiola M; Della Pepa G; Luongo D; Mangione A; Salamone D; Vitaglione P; Ercolini D; Rivellese AA.
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal
1988 mealParillo M; Giacco R; Rivellese A; Giacco A; Iovine C; Riccardi; G
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool
2018 Vitale, M; Racca, E; Izzo, A; Giacco, A; Parente, E; Riccardi, G; Giacco, R
Alimenti e salute
2007 Volpe MG.; Di Stasio M.; Giacco R.; Iacomino G.; Russo G.L.
An abnormal postprandial chylomicron response is specific of type 2 diabetes and is associated with a reduced adipose tissue lipoprotein lipase activity
2005 Annuzzi, G; Giacco, R; Patti, L; Di Marino, L; Santangelo, C; De Natale, C; Minerva, V; Masella, R; Riccardi, G; A Rivellese, A
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study
2021 Costabile G.; Pepa G.D.; Vetrani C.; Vitaglione P.; Griffo E.; Giacco R.; Vitale M.; Salamone D.; Rivellese A.A.; Annuzzi G.; Bozzetto L.
Are the beneficial metabolic effects of fibre enriched foods preserved when consumed within a composite meal?
1998 Giacco R. ; Brighenti F.; Parillo M.; Ciardullo A.V.; Capuano M.; Rivieccio A.M.; Rivellese A.A.; Riccardi G.
Aspetti salutistici dell'olio extra-vergine d'oliva
2010 G.L. Russo; R. Giacco; R. Coppola
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF ARGAN OIL ON EUROPEAN CONSUMER S HEALTH
2008 Giacco, Rosalba; Russo, Maria; Tedesco, Idolo; Charrouf, Zoubida; Russo, GIAN LUIGI
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF CORN OIL ON EUROPEAN CONSUMER S HEALTH
2007 Ballut, Marylène; Combe, Nicole; Giacco, Rosalba; Rossignolcastera, Anne; Russo, GIAN LUIGI
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF OLIVE OIL ON EUROPEAN CONSUMER S HEALTH
2007 Rosalba GIACCO; Gian Luigi RUSSO; Idolo TEDESCO; Enzo PERRI;Laila ABAZA
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF PEANUT OIL ON EUROPEAN CONSUMER S HEALTH
2007 Rosalba GIACCO; Gianluigi RUSSO; Domenico CIPRIANO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF RAPESEED OIL ON EUROPEAN CONSUMER S HEALTH
2008 Giacco, Rosalba; Russo, GIAN LUIGI
Bassi livelli plasmatici di leptina nel diabete tipo 2 in buon controllo metabolico non sono in rekazione con massa grassa e grado di insulino-resistenza
2008 L Bozzetto; R Giacco; L Patti; M Marra; D Viscovo; G Riccardi; AA Rivellese e G Riccardi
Beneficial effects of olive oil on cardiovascular risk.
2007 Giacco, R; Mancini, M