GIACCO, ROSALBA
GIACCO, ROSALBA
Istituto di Scienze dell'Alimentazione - ISA
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study.
2024 Costabile G; Bergia RE; Vitale M; Hjorth T; Campbell W; Landberg R; Riccardi G; Giacco R.
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial
2024 Hjort, Anna; Bergia, Robert E; Vitale, Marilena; Costabile, Giuseppina; Giacco, Rosalba; Riccardi, Gabriele; Campbell, Wayne W; Landberg, Rikard
Reply to J Barbaresko et al
2024 Vitale, M.; Giacco, R.
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial.
2023 Skantze, V; Hjorth, T; Wallman, M; Brunius, C; Dicksved, J; Pelve, Ea; Esberg, A; Vitale, M; Giacco, R; Costabile, G; Bergia, Re; Jirstrand, M; Campbell, Ww; Riccardi, G; Landberg, R
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial.
2023 Vitale, M; Costabile, G; Bergia, Re; Hjorth, T; Campbell, Ww; Landberg, R; Riccardi, G; Giacco, R
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
2023 Vitale, Marilena; Costabile, Giuseppina; Testa, Roberta; D'Abbronzo, Giovanna; Cristina Nettore, Immacolata; Emidio Macchia, Paolo; Giacco, Rosalba
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial
2022 Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese Angela, A; Riccardi, Gabriele; Giacco, Rosalba
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals.
2022 Salamone, D; Costabile, G; Corrado, A; Della Pepa, G; Vitale, M; Giacco, R; Luongo, D; Testa, R; Rivellese, Aa; Annuzzi, G; Bozzetto, L
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
2022 Bergia Robert, E; Giacco, Rosalba; Hjorth, Therese; Biskup, Izabela; Zhu, Wenbin; Costabile, Giuseppina; Vitale, Marilena; Campbell Wayne, W; Landberg, Rikard; Riccardi, Gabriele
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults.
2022 Costabile G; Vetrani C; Calabrese I; Vitale M; Cipriano P; Salamone D; Testa R; Paparo L; Russo R; Rivellese AA; Giacco R; Riccardi G.
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study
2021 Costabile G.; Pepa G.D.; Vetrani C.; Vitaglione P.; Griffo E.; Giacco R.; Vitale M.; Salamone D.; Rivellese A.A.; Annuzzi G.; Bozzetto L.
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals.
2021 Costabile G; Vetrani C; Bozzetto L; Giacco R; Bresciani L; Del Rio D; Vitale M; Della Pepa G; Brighenti F; Riccardi G; Rivellese AA; Annuzzi G.
Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach
2021 Vitale M.; Hanhineva K.; Koistinen V.; Auriola S.; Paananen J.; Costabile G.; Della Pepa G.; Rivellese A.A.; Riccardi G.; Giacco R.
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar
2021 Russo, GIAN LUIGI; Siani, Alfonso; Fogliano, Vincenzo; Geleijnse Johanna, M; Giacco, Rosalba; Giampaoli, Simona; Iacoviello, Licia; Kromhout, Daan; Lionetti, Lilla; Naska, Androniki; Pellegrini, Nicoletta; Riccardi, Gabriele; Sofi, Francesco; Vitale, Marilena; Strazzullo, Pasquale
(Poly)phenols and cardiovascular diseases: Looking in to move forward
2020 Vetrani, Claudia; Costabile, Giuseppina; Vitale, Marilena; Giacco, Rosalba
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects
2020 Idelson, Pi; Russo, O; Iacone, R; D'Elia, L; Giacco, R; Volpe, Mg; Strazzullo, P
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
2020 Vitale, M; Giacco, R; Laiola, M; Della Pepa, G; Luongo, D; Mangione, A; Salamone, D; Vitaglione, P; Ercolini, D; Rivellese, Aa
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)
2020 Giacco R.; Costabile G.; Fatati G.; Frittitta L.; Maiorino M.I.; Marelli G.; Parillo M.; Pistis D.; Tubili C.; Vetrani C.; Vitale M.
Impact of grape products on lipid profile: A meta-analysis of randomized controlled studies
2020 Lupoli, Roberta; Ciciola, Paola; Costabile, Giuseppina; Giacco, Rosalba; Di Minno Matteo Nicola, Dario; Capaldo, Brunella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. | 1-gen-2024 | Costabile G; Bergia RE; Vitale M; Hjorth T; Campbell W; Landberg R; Riccardi G; Giacco R. | |
| Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial | 1-gen-2024 | Hjort, Anna; Bergia, Robert E; Vitale, Marilena; Costabile, Giuseppina; Giacco, Rosalba; Riccardi, Gabriele; Campbell, Wayne W; Landberg, Rikard | |
| Reply to J Barbaresko et al | 1-gen-2024 | Vitale, M.; Giacco, R. | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial. | 1-gen-2023 | Skantze, V; Hjorth, T; Wallman, M; Brunius, C; Dicksved, J; Pelve, Ea; Esberg, A; Vitale, M; Giacco, R; Costabile, G; Bergia, Re; Jirstrand, M; Campbell, Ww; Riccardi, G; Landberg, R | |
| The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial. | 1-gen-2023 | Vitale, M; Costabile, G; Bergia, Re; Hjorth, T; Campbell, Ww; Landberg, R; Riccardi, G; Giacco, R | |
| Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies | 1-gen-2023 | Vitale, Marilena; Costabile, Giuseppina; Testa, Roberta; D'Abbronzo, Giovanna; Cristina Nettore, Immacolata; Emidio Macchia, Paolo; Giacco, Rosalba | |
| A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial | 1-gen-2022 | Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese Angela, A; Riccardi, Gabriele; Giacco, Rosalba | |
| Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals. | 1-gen-2022 | Salamone, D; Costabile, G; Corrado, A; Della Pepa, G; Vitale, M; Giacco, R; Luongo, D; Testa, R; Rivellese, Aa; Annuzzi, G; Bozzetto, L | |
| Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial | 1-gen-2022 | Bergia Robert, E; Giacco, Rosalba; Hjorth, Therese; Biskup, Izabela; Zhu, Wenbin; Costabile, Giuseppina; Vitale, Marilena; Campbell Wayne, W; Landberg, Rikard; Riccardi, Gabriele | |
| High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults. | 1-gen-2022 | Costabile G; Vetrani C; Calabrese I; Vitale M; Cipriano P; Salamone D; Testa R; Paparo L; Russo R; Rivellese AA; Giacco R; Riccardi G. | |
| An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study | 1-gen-2021 | Costabile G.; Pepa G.D.; Vetrani C.; Vitaglione P.; Griffo E.; Giacco R.; Vitale M.; Salamone D.; Rivellese A.A.; Annuzzi G.; Bozzetto L. | |
| Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals. | 1-gen-2021 | Costabile G; Vetrani C; Bozzetto L; Giacco R; Bresciani L; Del Rio D; Vitale M; Della Pepa G; Brighenti F; Riccardi G; Rivellese AA; Annuzzi G. | |
| Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach | 1-gen-2021 | Vitale M.; Hanhineva K.; Koistinen V.; Auriola S.; Paananen J.; Costabile G.; Della Pepa G.; Rivellese A.A.; Riccardi G.; Giacco R. | |
| The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar | 1-gen-2021 | Russo, GIAN LUIGI; Siani, Alfonso; Fogliano, Vincenzo; Geleijnse Johanna, M; Giacco, Rosalba; Giampaoli, Simona; Iacoviello, Licia; Kromhout, Daan; Lionetti, Lilla; Naska, Androniki; Pellegrini, Nicoletta; Riccardi, Gabriele; Sofi, Francesco; Vitale, Marilena; Strazzullo, Pasquale | |
| (Poly)phenols and cardiovascular diseases: Looking in to move forward | 1-gen-2020 | Vetrani, Claudia; Costabile, Giuseppina; Vitale, Marilena; Giacco, Rosalba | |
| A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects | 1-gen-2020 | Idelson, Pi; Russo, O; Iacone, R; D'Elia, L; Giacco, R; Volpe, Mg; Strazzullo, P | |
| Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? | 1-gen-2020 | Vitale, M; Giacco, R; Laiola, M; Della Pepa, G; Luongo, D; Mangione, A; Salamone, D; Vitaglione, P; Ercolini, D; Rivellese, Aa | |
| Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) | 1-gen-2020 | Giacco R.; Costabile G.; Fatati G.; Frittitta L.; Maiorino M.I.; Marelli G.; Parillo M.; Pistis D.; Tubili C.; Vetrani C.; Vitale M. | |
| Impact of grape products on lipid profile: A meta-analysis of randomized controlled studies | 1-gen-2020 | Lupoli, Roberta; Ciciola, Paola; Costabile, Giuseppina; Giacco, Rosalba; Di Minno Matteo Nicola, Dario; Capaldo, Brunella |