Aim: aim of the study was to evaluate serum short chain fatty acids (SCFA) concentrations in patients with Type 2 diabetes (T2D) and overweight/obese individuals.Methods: In forty-three patients with T2D and twenty-eight overweight/obese patients SCFA were determined by Gas-Chromatography/Flame Ionization Detector (GC/FID).Results: Acetic acid, propionic acid, butyric acid, and total SCFA were significantly reduced in T2D patients compared to overweight/obese in the unadjusted model. Adjusting for all variables only propionic acid remained significantly lower in T2D.Conclusion: Only reduction of propionic acid was closely related to diabetes itself, regardless of all other factors.

Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals.

Giacco R;Luongo D;
2022

Abstract

Aim: aim of the study was to evaluate serum short chain fatty acids (SCFA) concentrations in patients with Type 2 diabetes (T2D) and overweight/obese individuals.Methods: In forty-three patients with T2D and twenty-eight overweight/obese patients SCFA were determined by Gas-Chromatography/Flame Ionization Detector (GC/FID).Results: Acetic acid, propionic acid, butyric acid, and total SCFA were significantly reduced in T2D patients compared to overweight/obese in the unadjusted model. Adjusting for all variables only propionic acid remained significantly lower in T2D.Conclusion: Only reduction of propionic acid was closely related to diabetes itself, regardless of all other factors.
2022
Istituto di Scienze dell'Alimentazione - ISA
Istituto di Biostrutture e Bioimmagini - IBB - Sede Napoli
Gut microbiota
Obesity
Short-chain fatty acids
Type 2 diabetes
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/412136
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