OTTOMBRINO, ANTONIO
OTTOMBRINO, ANTONIO
Istituto per la BioEconomia - IBE
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Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream
2016 Boscaino, F; Cammarota, G; Ottombrino, A; Nazzaro, M; Siano, F; Volpe, Mg; Sorrentino, A
Short communication: Technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment
2011 G. Blaiotta ; A. Sorrentino ;A. Ottombrino ; M. Aponte
Titolo | Data di pubblicazione | Autore(i) | File |
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Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream | 1-gen-2016 | Boscaino, F; Cammarota, G; Ottombrino, A; Nazzaro, M; Siano, F; Volpe, Mg; Sorrentino, A | |
Short communication: Technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment | 1-gen-2011 | G. Blaiotta ; A. Sorrentino ;A. Ottombrino ; M. Aponte |