OTTOMBRINO, ANTONIO
OTTOMBRINO, ANTONIO
Istituto per la BioEconomia - IBE - Sede Secondaria San Michele all'Adige (TN)
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.014 secondi).
Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder
2025 Ottombrino, A.; Cianciabella, M.; Medoro, C.; Picariello, A.; Oliviero, A.; De Sena, V.; Predieri, S.; Rossi, M.
Development of functional nougat without diabetic effects in vivo
2023 Ottombrino, A; Maurano, F; Montesano, E; Picariello, A; Oliviero, M; Rossi, M
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream
2016 Boscaino, F; Cammarota, G; Ottombrino, A; Nazzaro, M; Siano, F; Volpe, Mg; Sorrentino, A
Short communication: Technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment
2011 Blaiotta, G; Sorrentino, A; Ottombrino, A; Aponte, M
Enzymes from Sulfolobus shibatae for the production of trehalose and glucose from starch
1998 Di Lernia, I.; Morana, A.; Ottombrino, A.; Fusco, S.; Rossi, M.; De Rosa, M.