OTTOMBRINO, ANTONIO
OTTOMBRINO, ANTONIO
Istituto per la BioEconomia - IBE - Sede Secondaria San Michele all'Adige (TN)
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Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream
2016 Boscaino, F; Cammarota, G; Ottombrino, A; Nazzaro, M; Siano, F; Volpe, Mg; Sorrentino, A
Short communication: Technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment
2011 Blaiotta, G; Sorrentino, A; Ottombrino, A; Aponte, M
Enzymes from Sulfolobus shibatae for the production of trehalose and glucose from starch
1998 Di Lernia, I.; Morana, A.; Ottombrino, A.; Fusco, S.; Rossi, M.; De Rosa, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream | 1-gen-2016 | Boscaino, F; Cammarota, G; Ottombrino, A; Nazzaro, M; Siano, F; Volpe, Mg; Sorrentino, A | |
| Short communication: Technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment | 1-gen-2011 | Blaiotta, G; Sorrentino, A; Ottombrino, A; Aponte, M | |
| Enzymes from Sulfolobus shibatae for the production of trehalose and glucose from starch | 1-gen-1998 | Di Lernia, I.; Morana, A.; Ottombrino, A.; Fusco, S.; Rossi, M.; De Rosa, M. |