DI STASIO, MICHELE
DI STASIO, MICHELE
Istituto di Scienze dell'Alimentazione - ISA
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
2020 Paolucci, Marina; DI STASIO, Michele; Sorrentino, Alida; La Cara, Francesco; Volpe, MARIA GRAZIA
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS
2019 Siano, F; Fasulo, G; Giaramita, L; Sorrentino, A; Boscaino, F; Sprovieri, M; DI STASIO, Michele; Coccioni, R; Volpe, Mg
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)
2019 Siano, Francesco; Moccia, Stefania; Picariello, Gianluca; Russo, GIAN LUIGI; Sorrentino, Giuseppe; DI STASIO, Michele; LA CARA, Francesco; Volpe, MARIA GRAZIA
Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating
2019 Volpe, MARIA GRAZIA; Coccia, Elena; Siano, Francesco; DI STASIO, Michele; Paolucci, Marina
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits
2018 Santagata, G; Mallardo, S; Fasulo, G; Lavermicocca, P; Valerio, F; Di Biase, M; Di Stasio, M; Malinconico, M; Volpe, MARIA GRAZIA
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate
2018 Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Giuseppinagarro, ; DI STASIO, Michele; Volpe, MARIA GRAZIA; Fabrizio Ferrazzano, Gianmaria; Linachianese,
Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax)
2016 Siano, F; Bilotto, S; Nazzaro, M; Russo, Gl; DI STASIO, Michele; Volpe, Mg
Human semen as an early, sensitive biomarker of environmental exposure: Preliminary results of the ECOFOODFERTILITY Project
2016 Montano, Luigi; Bergamo, Paolo; Volpe, MARIA GRAZIA; Lorenzetti, Stefano; Mantovani, Alberto; Notari, Tiziana; DI STASIO, Michele; Cerullo, Stefano; Cerino, Pellegrino; Iannuzzi, Leopoldo
Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status
2016 Bergamo, Paolo; Volpe, MARIA GRAZIA; Lorenzetti, Stefano; Mantovani, Alberto; Notari, Tiziana; Cocca, Ennio; Cerullo, Stefano; DI STASIO, Michele; Cerino, Pellegrino; Montano, Luigi
Identification of Traceability Markers in Italian Unifloral Honeys of different Botanical Origin
2016 Colucci G; De Vito V; Varricchio E; De Cunzo F; Coccia E; Paolucci M; Di Stasio M; Boscaino F; Viola C;Volpe MG
Isoflavone extracts enhance the effect of epidermal growth factor receptor inhibitors in NSCLC cell lines
2016 Ambrosio, R; Ombra, Mn; Gridelli, C; Picariello, G; Di Stasio, M; Volpe, Mg
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan
2016 Pagliarulo, C; Sansone, F; Moccia, S; Russo, Gl; Aquino, Rp; Salvatore, P; Di Stasio, M; Volpe, Mg
Pectin based pellets for crayfish aquaculture: structural and functional characteristics and effects on red claw Cherax quadricarinatus performances.
2014 G Volpe, M; Santagata, G; Coccia, E; DI STASIO, Michele; Malinconico, M; Paolucci, M
Shelf-life of Extra Virgin Olive Oils from Southern Italy
2014 Barbarisi, C; DI STASIO, Michele; LA CARA, Francesco; Nazzaro, M; Siano, F; Coppola, R; Volpe, F; De Mattia, A; Volpe, Mg
Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls
2014 Cozzolino, R; De Magistris, L; Saggese, P; Stocchero, M; Martignetti, A; Di Stasio, M; Malorni, A; Marotta, R; Boscaino, F; Malorni, L
Microstructure and olfactory quality of apples de-hydrated by innovative technologies
2013 Laurienzo, P; Cammarota, G; DI STASIO, Michele; Gentile, G; Laurino, C; Mgvolpe,
Release kinetics of Calcium and Quercetin from chewing gum as a novel antiplaque and antimicrobial device
2013 Di Stasio, M; Nazzaro, M; Volpe, Mg
Agar-based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour, digestive enzymes and gonad growth
2012 Fabbrocini, A; G Volpe, M; DI STASIO, Michele; Dadamo, R; Maurizio, D; Coccia, E; Paolucci, M
Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast
2012 Calabretti, A; La Cara, F; Sorrentino, A; Di Stasio, M; Santomauro, F; Rastrelli, L; Gabrielli, L; Limone, F; Volpe, Mg
Cytokinome Profile of Patients with Type 2 Diabetes and/or Chronic Hepatitis C Infection.
2012 Costantini, S; Capone, F; Guerriero, E; Marfella, R; Sorice, A; Maio, P; Di Stasio, M; Paolisso, G; Castello, G; Colonna, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.) | 1-gen-2020 | Paolucci, Marina; DI STASIO, Michele; Sorrentino, Alida; La Cara, Francesco; Volpe, MARIA GRAZIA | |
| CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS | 1-gen-2019 | Siano, F; Fasulo, G; Giaramita, L; Sorrentino, A; Boscaino, F; Sprovieri, M; DI STASIO, Michele; Coccioni, R; Volpe, Mg | |
| Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) | 1-gen-2019 | Siano, Francesco; Moccia, Stefania; Picariello, Gianluca; Russo, GIAN LUIGI; Sorrentino, Giuseppe; DI STASIO, Michele; LA CARA, Francesco; Volpe, MARIA GRAZIA | |
| Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating | 1-gen-2019 | Volpe, MARIA GRAZIA; Coccia, Elena; Siano, Francesco; DI STASIO, Michele; Paolucci, Marina | |
| Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits | 1-gen-2018 | Santagata, G; Mallardo, S; Fasulo, G; Lavermicocca, P; Valerio, F; Di Biase, M; Di Stasio, M; Malinconico, M; Volpe, MARIA GRAZIA | |
| Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate | 1-gen-2018 | Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Giuseppinagarro, ; DI STASIO, Michele; Volpe, MARIA GRAZIA; Fabrizio Ferrazzano, Gianmaria; Linachianese, | |
| Effects of conventional and organic feed on the mineral composition of cultured European sea bass (Dicentrarchus labrax) | 1-gen-2016 | Siano, F; Bilotto, S; Nazzaro, M; Russo, Gl; DI STASIO, Michele; Volpe, Mg | |
| Human semen as an early, sensitive biomarker of environmental exposure: Preliminary results of the ECOFOODFERTILITY Project | 1-gen-2016 | Montano, Luigi; Bergamo, Paolo; Volpe, MARIA GRAZIA; Lorenzetti, Stefano; Mantovani, Alberto; Notari, Tiziana; DI STASIO, Michele; Cerullo, Stefano; Cerino, Pellegrino; Iannuzzi, Leopoldo | |
| Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their relationship with sperm quality and RedOx status | 1-gen-2016 | Bergamo, Paolo; Volpe, MARIA GRAZIA; Lorenzetti, Stefano; Mantovani, Alberto; Notari, Tiziana; Cocca, Ennio; Cerullo, Stefano; DI STASIO, Michele; Cerino, Pellegrino; Montano, Luigi | |
| Identification of Traceability Markers in Italian Unifloral Honeys of different Botanical Origin | 1-gen-2016 | Colucci G; De Vito V; Varricchio E; De Cunzo F; Coccia E; Paolucci M; Di Stasio M; Boscaino F; Viola C;Volpe MG | |
| Isoflavone extracts enhance the effect of epidermal growth factor receptor inhibitors in NSCLC cell lines | 1-gen-2016 | Ambrosio, R; Ombra, Mn; Gridelli, C; Picariello, G; Di Stasio, M; Volpe, Mg | |
| Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan | 1-gen-2016 | Pagliarulo, C; Sansone, F; Moccia, S; Russo, Gl; Aquino, Rp; Salvatore, P; Di Stasio, M; Volpe, Mg | |
| Pectin based pellets for crayfish aquaculture: structural and functional characteristics and effects on red claw Cherax quadricarinatus performances. | 1-gen-2014 | G Volpe, M; Santagata, G; Coccia, E; DI STASIO, Michele; Malinconico, M; Paolucci, M | |
| Shelf-life of Extra Virgin Olive Oils from Southern Italy | 1-gen-2014 | Barbarisi, C; DI STASIO, Michele; LA CARA, Francesco; Nazzaro, M; Siano, F; Coppola, R; Volpe, F; De Mattia, A; Volpe, Mg | |
| Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls | 1-gen-2014 | Cozzolino, R; De Magistris, L; Saggese, P; Stocchero, M; Martignetti, A; Di Stasio, M; Malorni, A; Marotta, R; Boscaino, F; Malorni, L | |
| Microstructure and olfactory quality of apples de-hydrated by innovative technologies | 1-gen-2013 | Laurienzo, P; Cammarota, G; DI STASIO, Michele; Gentile, G; Laurino, C; Mgvolpe, | |
| Release kinetics of Calcium and Quercetin from chewing gum as a novel antiplaque and antimicrobial device | 1-gen-2013 | Di Stasio, M; Nazzaro, M; Volpe, Mg | |
| Agar-based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour, digestive enzymes and gonad growth | 1-gen-2012 | Fabbrocini, A; G Volpe, M; DI STASIO, Michele; Dadamo, R; Maurizio, D; Coccia, E; Paolucci, M | |
| Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast | 1-gen-2012 | Calabretti, A; La Cara, F; Sorrentino, A; Di Stasio, M; Santomauro, F; Rastrelli, L; Gabrielli, L; Limone, F; Volpe, Mg | |
| Cytokinome Profile of Patients with Type 2 Diabetes and/or Chronic Hepatitis C Infection. | 1-gen-2012 | Costantini, S; Capone, F; Guerriero, E; Marfella, R; Sorice, A; Maio, P; Di Stasio, M; Paolisso, G; Castello, G; Colonna, G |