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PICARIELLO, GIANLUCA

PICARIELLO, GIANLUCA  

Istituto di Scienze dell'Alimentazione - ISA  

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Risultati 1 - 20 di 213 (tempo di esecuzione: 0.052 secondi).
Titolo Data di pubblicazione Autore(i) File
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood 1-gen-2024 Caira, S.; Troise, A. D.; Picariello, G.; De Pascale, S.; Pinto, G.; Pesce, M.; Marino, F.; Sarnelli, G.; Scaloni, A.; Addeo, F.
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards 1-gen-2024 Fierro, Olga; Siano, Francesco; Bianco, Mariacristina; Vasca, Ermanno; Picariello, Gianluca
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects 1-gen-2024 De Pascale, Sabrina; Picariello, Gianluca; Dario Troise, Antonio; Caira, Simonetta; Pinto, Gabriella; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco
Exploring the cellulolytic activity of environmental mycobacteria 1-gen-2024 Mon, María Laura; Romano, Nelson; Farace, Pablo Daniel; Tortone, Claudia A; Oriani, Delia S; Picariello, Gianluca; Zumárraga, Martín José; Gioffré, Andrea Karina; Talia, Paola M
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase 1-gen-2024 Di Stasio, L; De Caro, S.; Marulo, S.; Ferranti, P.; Picariello, G.; Mamone, G.
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems 1-gen-2024 Picariello, Gianluca; Caira, Simonetta; Pinto, Gabriella; Siano, Francesco; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process 1-gen-2024 Civa, Valentina; Chinnici, Fabio; Picariello, Gianluca; Tarabusi, Emma; Bosaro, Matteo; Mannazzu, Ilaria; Domizio, Paola
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 1-gen-2024 Picariello, Gianluca; Siano, Francesco; DI STASIO, Luigia; DE CARO, Salvatore; Mamone, Gianfranco; Pasquale Ferranti, And
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses 1-gen-2024 Vázquez, María Elisa; Zabala, Brenda A; Mesías, Andrea C; Biscari, Lucia; Kaufman, Cintia D; Alloatti, Andrés; Siano, Francesco; Picariello, Gianluca; Corbalán, Natalia S; Lenis, Bladimiro A; Toscano, Marta A; Parodi, Cecilia M; Brandán, Cecilia M Pérez; Acuña, Leonardo
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying 1-gen-2024 Romo, M.; D'Auria, G.; Nitride, C.; Garro, G.; Picariello, G.; D'Incecco, P.; Pellegrino, L.; Sindaco, M.; Castellari, M.; Murphy, E. G.; Felipe, X.; Ferranti, P.
Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study 1-gen-2024 Nitride, Chiara; Picariello, Gianluca; D'Auria, Giovanni; Marulo, Serena; Ferranti, Pasquale
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 1-gen-2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
"How advanced glycation end products could facilitate the occurrence of food allergy" 1-gen-2023 Paparo, Lorella; Coppola, Serena; Nocerino, Rita; Pisapia, Laura; Picariello, Gianluca; Cortese, Maddalena; Voto, Luana; Maglio, Mariantonia; Miele, Erasmo; Carucci, Laura; Oglio, Franca; Trinchese, Giovanna; Pina Mollica, Maria; Bruno, Cristina; De Vita, Simone; Tarallo, Antonietta; Damiano, Carla; Cerulo, Mariapina; Esposito, Ciro; Fogliano, Vincenzo; Parenti, Giancarlo; Troncone, Riccardo; Berni Canani, Roberto
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 1-gen-2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 1-gen-2023 Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G.
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry 1-gen-2023 Siano, Francesco; Sammarco, Anna Sofia; Fierro, Olga; Castaldo, Domenico; Caruso, Tonino; Picariello, Gianluca; Vasca, Ermanno
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products 1-gen-2023 Siano, F; Picariello, G; Castaldo, D; Cautela, D; Caruso, T; Vasca, E
Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models 1-gen-2023 Mamone, G.; Picariello, G.
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes 1-gen-2023 Siano, F.; Mamone, G.; Vasca, E.; Puppo, M. C.; Picariello, G.
Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process 1-gen-2023 Marino, R.; della Malva, A.; Caroprese, M.; De Pilli, T.; Alessandrino, O.; Picariello, G.; Sevi, A.; Albenzio, M.