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PICARIELLO, GIANLUCA

PICARIELLO, GIANLUCA  

Istituto di Scienze dell'Alimentazione - ISA  

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Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 1-gen-2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
"How advanced glycation end products could facilitate the occurrence of food allergy" 1-gen-2023 Lorella Paparo ; Serena Coppola ; Rita Nocerino ; Laura Pisapia ; Gianluca Picariello ; Maddalena Cortese ; Luana Voto ; Mariantonia Maglio ; Erasmo Miele ; Laura Carucci ; Franca Oglio ; Giovanna Trinchese ; Maria Pina Mollica ; Cristina Bruno ; Simone De Vita ; Antonietta Tarallo ; Carla Damiano ; Mariapina Cerulo ; Ciro Esposito ; Vincenzo Fogliano ; Giancarlo Parenti ; Riccardo Troncone ; Roberto Berni Canani
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 1-gen-2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products 1-gen-2023 Siano, F; Picariello, G; Castaldo, D; Cautela, D; Caruso, T; Vasca, E
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 1-gen-2022 Spada V; Di Stasio L; Ferranti P; Addeo F; Mamone G; Picariello G
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal BBM enzymes 1-gen-2022 Nitride C.; Vegarud G.E.; Comi I.; Devold T.G.; Roseth A.; Marti A.; Iametti S.; Mamone G.; Picariello G.; Alfieri F.; Adalgisa Nicolai M.; Mills C.; Ferranti P.
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 1-gen-2022 Caira, S; Pinto, G; Picariello, G; Vitaglione, P; De Pascale, S; Scaloni, A; Addeo, F
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 1-gen-2022 Cozzolino, R; Amato, G; Siano, F; Picariello, G; Stocchero, M; Morra, L; Mignoli, E; Sicignano, M; Petriccione, M; Malorni, L
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 1-gen-2022 Morra, L; Bilotto, M; Mignoli, E; Sicignano, M; Magri, A; Cice, D; Cozzolino, R; Malorni, L; Siano, F; Picariello, G; Guerrini, S; Petriccione, M
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC 1-gen-2022 Siano F.; Picariello G.; Caruso T.; Esposito S.; Rescigno C.; Addeo F.; Vasca E.
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 1-gen-2022 Palumbo, Michela; Cozzolino, Rosaria; Laurino, Carmine; Malorni, Livia; Picariello, Gianluca; Siano, Francesco; Stocchero, Matteo; Cefola, Maria; Corvino, Antonia; Romaniello, Roberto; Pace, Bernardo
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 1-gen-2022 Caira, S; Picariello, G; Renzone, G; Arena, S; Troise, Ad; De Pascale, S; Ciaravolo, V; Pinto, G; Addeo, F; Scaloni, A
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives 1-gen-2022 Zotta T; Giavalisco M; Parente E; Picariello G; Siano F; Ricciardi A.
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 1-gen-2022 Nitride, C; D'Auria, G; Dente, A; Landolfi, V; Picariello, G; Mamone, G; Blandino, M; Romano, R; Ferranti, P
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay 1-gen-2021 Siano, Francesco; Vasca, Ermanno; Picariello, Gianluca
Antibacterial potential of donkey's milk disclosed by untargeted proteomics 1-gen-2021 Spada, Valentina; Ferranti, Pasquale; Chianese, Lina; Salimei, Elisabetta; Addeo, Francesco; Picariello, Gianluca
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 1-gen-2021 Reale A.; Di Stasio L.; Di Renzo T.; De Caro S.; Ferranti P.; Picariello G.; Addeo F.; Mamone G.
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 1-gen-2021 Quintero Ruiz N.A.; Paolucci M.; Siano F.; Mamone G.; Picariello G.; Puppo M.C.; Cascone G.; Volpe M.G.
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil 1-gen-2021 Siano F.; Picariello G.; Vasca E.
Monitoring changes of lipid composition in durum wheat during grain development 1-gen-2021 Cutignano, Adele; Mamone, Gianfranco; Boscaino, Floriana; Ceriotti, Aldo; Maccaferri, Marco; Picariello, Gianluca