PICARIELLO, GIANLUCA
PICARIELLO, GIANLUCA
Istituto di Scienze dell'Alimentazione - ISA
Protein Modifications in Cooked Pork Products
2017 Di, Luccia; Aldo, ; La, Gatta; Barbara, ; Rutigliano, ; Mariacinzia, ; Rusco, ; Giusy, ; Gagliardi, ; Rosa, ; Picariello, Gianluca; Picariello, Gianluca
Proteomic Analysis of Beer
2017 Picariello, Gianluca; Picariello, Gianluca; Mamone, Gianfranco; Mamone, Gianfranco; Nitride, ; Chiara, ; Ferranti, ; Pasquale,
Proteomics of Hazelnut (Corylus avellana)
2017 Nitride, ; Chiara, ; Picariello, Gianluca; Picariello, Gianluca; Mamone, Gianfranco; Mamone, Gianfranco; Ferranti, ; Pasquale,
Mass Spectrometry-Based Approaches in Food Safety
2016 Ferranti, Pasquale; Picariello, Gianluca
Natural Polymer Genomics: Phosphate-induced Self-Assembly of Polyamines
2015 Picariello, Gianluca; Iacomino Giuseppe, D'Agostino Luciano
Beer proteomics
2013 Picariello G; Mamone G; Nitride C; Addeo F; Iimure T; Ferranti; P.
Proteomic-based techniques for characterization of food allergens
2013 Picariello G; Mamone G; Addeo F; Nitride C; Ferranti P
The role of proteomics in the discovery of marker proteins of food adulteration
2013 Ferranti P; Mamone G; Picariello G; Nitride C; Addeo F
Allergenicity of milk proteins
2012 Caira, Simonetta; Pizzano, Rosa; Picariello, Gianluca; Pinto, Gabriella; Marina, Cuollo; Chianese, Lina; Addeo, Francesco
Evidence for the presence of a secondary binding site between HIV MN-gp120 PND and the CD4 CDR3 region
2003 Dettin, Monica; Picariello, Gianluca; Scarinci, Claudia; Pasquato, Antonella; Ferranti, Pasquale; Malorni, Antonio; Di Bello, Carlo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Protein Modifications in Cooked Pork Products | 1-gen-2017 | Di, Luccia; Aldo, ; La, Gatta; Barbara, ; Rutigliano, ; Mariacinzia, ; Rusco, ; Giusy, ; Gagliardi, ; Rosa, ; Picariello, Gianluca; Picariello, Gianluca | |
| Proteomic Analysis of Beer | 1-gen-2017 | Picariello, Gianluca; Picariello, Gianluca; Mamone, Gianfranco; Mamone, Gianfranco; Nitride, ; Chiara, ; Ferranti, ; Pasquale, | |
| Proteomics of Hazelnut (Corylus avellana) | 1-gen-2017 | Nitride, ; Chiara, ; Picariello, Gianluca; Picariello, Gianluca; Mamone, Gianfranco; Mamone, Gianfranco; Ferranti, ; Pasquale, | |
| Mass Spectrometry-Based Approaches in Food Safety | 1-gen-2016 | Ferranti, Pasquale; Picariello, Gianluca | |
| Natural Polymer Genomics: Phosphate-induced Self-Assembly of Polyamines | 1-gen-2015 | Picariello, Gianluca; Iacomino Giuseppe, D'Agostino Luciano | |
| Beer proteomics | 1-gen-2013 | Picariello G; Mamone G; Nitride C; Addeo F; Iimure T; Ferranti; P. | |
| Proteomic-based techniques for characterization of food allergens | 1-gen-2013 | Picariello G; Mamone G; Addeo F; Nitride C; Ferranti P | |
| The role of proteomics in the discovery of marker proteins of food adulteration | 1-gen-2013 | Ferranti P; Mamone G; Picariello G; Nitride C; Addeo F | |
| Allergenicity of milk proteins | 1-gen-2012 | Caira, Simonetta; Pizzano, Rosa; Picariello, Gianluca; Pinto, Gabriella; Marina, Cuollo; Chianese, Lina; Addeo, Francesco | |
| Evidence for the presence of a secondary binding site between HIV MN-gp120 PND and the CD4 CDR3 region | 1-gen-2003 | Dettin, Monica; Picariello, Gianluca; Scarinci, Claudia; Pasquato, Antonella; Ferranti, Pasquale; Malorni, Antonio; Di Bello, Carlo |