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GRIECO, FRANCESCO

GRIECO, FRANCESCO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
Impact of co-inoculation of Saccharomyces cerevisiae, Hanseniaspora uvarum and Oenococcus oeni autochthonous strains in controlled multi starter grape must fermentations 1-gen-2019 Capozzi, V; Berbegal, C; Tufariello, M; Grieco, F; Spano, G; Grieco, F
Selection of an autochthonous yeast starter culture for industrial production of Primitivo "Gioia del Colle" PDO/DOC in Apulia (Southern Italy) 1-gen-2018 Tufariello, M; Maiorano, G; Rampino, P; Spano, G; Grieco, F; Perrotta, C; Capozzi, V; Grieco, F
Simultaneous inoculation of yeasts and lactic acid bacteria: effects on fermentation dynamics and chemical composition of Negroamaro wine 1-gen-2016 Tristezza, M; di Feo, L; Tufariello, M; Grieco, F; Capozzi, V; Spano, G; Mita, G; Grieco, F
Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines 1-gen-2014 Tufariello, M; Chiriatti, Ma; Grieco, F; Perrotta, C; Capone, S; Rampino, P; Tristezza, M; Mita, G; Grieco, F
Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy 1-gen-2014 Tristezza, Mariana; Fantastico, Lorenagostina; Vetrano, Cosimo; Bleve, Gianluca; Corallo, Daniela; Grieco, Francesco; Mita, Giovanni; Grieco, Francesco
Autochthonous fermentation starters for the industrial production of Negroamaro wines 1-gen-2012 Tristezza, M; Vetrano, C; Bleve, G; Grieco, F; Tufariello, M; Quarta, A; Mita, G; Spano, G; Grieco, F
La gestione della fermentazione malolattica mediante la tecnica del coinoculo lieviti/batteri: dal laboratorio alla cantina 1-gen-2012 Tristezza, M; di Feo, L; Tufariello, M; Grieco, F; Bleve, G; Alifano, P; Grieco, F
An optimized procedure for the enological selection of non-Saccharomyces starter cultures 1-gen-2011 De Benedictis, M; Bleve, G; Grieco, F; Tristezza, M; Tufariello, M; Grieco, F
Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wine. 1-gen-2011 Grieco, F; Tristezza, M; Vetrano, C; Bleve, G; Panico, E; Grieco, F; Mita, G; Logrieco, A
Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations. 1-gen-2005 Montemurro, N; Grieco, F; Lacertosa, G; Visconti, A
Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges 1-gen-2002 Montemurro N. ; Grieco F. ; Lacertosa G. ; Visconti A.