PALMA, AMEDEO

PALMA, AMEDEO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 79 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autore(i) File
Assessing the impact of despination and wax application on long-term cold stored cactus pears 1-gen-2024 D'Aquino, Salvatore; Continella, Alberto; Gentile, Alessandra; La Malfa, Stefano; Palma, Amedeo
Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.) 1-gen-2023 Palma, A; Muntoni, M; D'Aquino, S
Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds 1-gen-2023 Palma, A.; Cossu, M.; Deligios, P. A.; Ledda, L.; Tiloca, M. T.; Sassu, M. M.; SPEZZIGA D'AQUINO, Salvatore
Decay Incidence and Quality Changes of Film Packaged 'Simeto' Mandarins Treated with Sodium Bicarbonate 1-gen-2022 Salvatore D'Aquino, Maria Concetta Strano, Alessandra Gentile;Amedeo Palma;
Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla 1-gen-2021 D'Aquino S.; Palma A.; Chessa I.; Satta D.; De Pau L.; Inglese P.; Ochoa J.M.; Glenn D.M.
Decay control and quality of individually film-wrapped lemons treated with sodium carbonate 1-gen-2020 D'Aquino, Salvatore; Continella, Alberto; Gentile, Alessandra; Dai, Suming; Deng, Ziniu; Palma, Amedeo
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit 1-gen-2020 Pinto, Loris; Palma, Amedeo; Cefola, Maria; Pace, Bernardo; D'Aquino, Salvatore; Carboni, Cristian; Baruzzi, Federico
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C 1-gen-2020 Fadda, Angela; Palma, Amedeo; Azara, Emanuela; D'Aquino, Salvatore
Effects of kaolinbased particle film on physiological, nutritional, nutraceuticals parameters and Ceratitis capitata infestations in peach fruit at harvest and after storage 1-gen-2020 A. Palma; A.M. Cicilloni; D. Satta; L. De Pau; S. D'Aquino
Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit 1-gen-2019 D'Aquino, Salvatore; Satta, Daniela; De Pau, Luciano; Palma, Amedeo
Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin 1-gen-2019 D'Aquino, S; Inglese, P; Liguori, G; Ochoa, M J; Palma, A
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere 1-gen-2017 Palma, A; Continella, A; La Malfa, S; D'Aquino, S
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping 1-gen-2017 SPEZZIGA D'AQUINO, Salvatore; Chessa, Innocenza; Inglese, Paolo; Liguori, Giorgia; Barbera, Giuseppe; Judith Ochoa, Maria; Satta, Daniela; Palma, Amedeo
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C 1-gen-2016 D'Aquino, Salvatore; Suming, Dai; Deng, Ziniu; Gentile, Alessandra; Angioni, Alberto; De Pau, Luciano; Palma, Amedeo
EFFECT OF PALLETIZED MAP STORAGE ON THE QUALITY AND NUTRITIONAL COMPOUNDS OF THE JAPANESE PLUM CV.ANGELENO (PRUNUS SALICINA LINDL.) 1-gen-2016 Peano, Cristiana; ROBERTA GIUGGIOLI, Nicole; Girgenti, Vincenzo; Palma, Amedeo; D'Aquino, Salvatore; Sottile, Francesco
Effects of Myrtle (Myrtus communis L.) Fruit Cold Storage Under Modified Atmosphere on Liqueur Quality 1-gen-2016 Fadda, Angela; Palma, Amedeo; SPEZZIGA D'AQUINO, Salvatore; Mulas, Maurizio
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C 1-gen-2016 Salvatore D'Aquino; Antonios Mistriotis; Demetrios Briassoulis;Maria Laura Di Lorenzo; Mario Malinconico; Amedeo Palma
Detoxification Processes from Vanadate at the Root Apoplasm Activated by Caffeic and Polygalacturonic Acids 1-gen-2015 Giovanni Garau; Amedeo Palma; Gian Paolo Lauro; Elena Mele; Caterina Senette; Bruno Manunza; Salvatore Deiana
Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus 1-gen-2015 A. Palma; M. Schirra; S. D'Aquino
Effect of superatmospheric oxygen storage on the content of phytonutrients in 'Sanguinello Comune' blood orange 1-gen-2015 Molinu, MARIA GIOVANNA; Dore, Antonio; Palma, Amedeo; D'Aquino, Salvatore; Azara, Emanuela; Rodov, Victor; D'Hallewin, Guy