LUONGO, DELIA
LUONGO, DELIA
Istituto di Biostrutture e Bioimmagini - IBB - Sede Napoli
A peripheral signature of Alzheimer’s disease featuring microbiota-gut-brain axis markers
2023 Marizzoni, Moira; Mirabelli, Peppino; Mombelli, Elisa; Coppola, Luigi; Festari, Cristina; Lopizzo, Nicola; Luongo, Delia; Mazzelli, Monica; Naviglio, Daniele; Blouin, Jean-Louis; Abramowicz, Marc; Salvatore, Marco; Pievani, Michela; Cattaneo, Annamaria; Frisoni, Giovanni B.
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial
2022 Della Pepa, Giuseppe; Brancato, Valentina; Costabile, Giuseppina; Salamone, Dominic; Corrado, Alessandra; Vitale, Marilena; Cavaliere, Carlo; Mancini, Marcello; Salvatore, Marco; Luongo, Delia; Riccardi, Gabriele; Rivellese, Angela A.; Annuzzi, Giovanni; Bozzetto, Lutgarda
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals.
2022 Salamone, D; Costabile, G; Corrado, A; Della Pepa, G; Vitale, M; Giacco, R; Luongo, D; Testa, R; Rivellese, Aa; Annuzzi, G; Bozzetto, L
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial
2022 Costabile, Giuseppina; Della Pepa, Giuseppe; Salamone, Dominic; Luongo, Delia; Naviglio, Daniele; Brancato, Valentina; Cavaliere, Carlo; Salvatore, Marco; Cipriano, Paola; Vitale, Marilena; Corrado, Alessandra; Rivellese, Angela; Annuzzi, Giovanni; Bozzetto, Lutgarda
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
2020 Vitale, Marilena; Giacco, Rosalba; Laiola, Manolo; Della Pepa, Giuseppe; Luongo, Delia; Mangione, Anna; Salamone, Dominic; Vitaglione, Paola; Ercolini, Danilo; Rivellese, Angela Albarosa
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG
2020 Cozzolino, Autilia; Vergalito, Franca; Tremonte, Patrizio; Iorizzo, Massimo; Lombardi Silvia, J; Sorrentino, Elena; Luongo, Delia; Coppola, Raffaele; Di Marco, Roberto; Succi, Mariantonietta
Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer's Disease
2020 Marizzoni, Moira; Cattaneo, Annamaria; Mirabelli, Peppino; Festari, Cristina; Lopizzo, Nicola; Nicolosi, Valentina; Mombelli, Elisa; Mazzelli, Monica; Luongo, Delia; Naviglio, Daniele; Coppola, Luigi; Salvatore, Marco; Frisoni Giovanni, B
Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526] (Heliyon (2019) 5(4), (S2405844018360511), (10.1016/j.heliyon.2019.e01526))
2019 Gallo, M; Formato, A; Giacco, R; Riccardi, G; Luongo, D; Formato, G; Amoresano, A; Naviglio, D
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
2019 Costabile, G; Vitale, M; Luongo, D; Naviglio, D; Vetrani, C; Ciciola, P; Tura, A; Castello, F; Mena, P; Del Rio, D; Capaldo, B; Rivellese, Aa; Riccardi, G; Giacco, R
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
2018 Castello F.; Costabile G.; Bresciani L.; Tassotti M.; Naviglio D.; Luongo D.; Ciciola P.; Vitale M.; Vetrani C.; Galaverna G.; Brighenti F.; Giacco R.; Del Rio D.; Mena P.
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
2016 Vetrani, C; Costabile, G; Luongo, D; Naviglio, D; Rivellese, A A; Riccardi, G; Giacco, R
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
2016 Bozzetto L.; Costabile G.; Luongo D.; Naviglio D.; Cicala V.; Piantadosi C.; Patti L.; Cipriano P.; Annuzzi G.; Rivellese A.A.
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
2015 Vetrani, Claudia; Rd, ; Costabile, Giuseppina; Phd, ; Luongo, Delia; Bsc, ; Naviglio, Daniele; Bsc, ; A Rivellese, Angela; Md, ; Riccardi, Gabriele; Md, ; Giacco, Rosalba; Md,
? Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids.
2013 Vitale, ; Ma, ; Luongo, Delia; Db, ; Naviglio, ; Dc, ; Bozzetto, ; La, ; Mirabella, ; Ma, ; Rivieccio, ; Ama, ; Giacco, ; Aa, ; Rivellese, ; Aaa,
Effects of baked products enriched with n-3 fatty acids, folates, ?-glucans, and tocopherol in patients with mild mixed hyperlipidemia
2012 De Natale, Claudia; Minerva, Valentina; Patti, Lidia; Mazzarella, Raffaella; Ciano, Ornella; Maione, Simona; Luongo, Delia; Naviglio, Daniele; Marotta, Gennaro; Turco, Salvatore; Ciati, Roberto; Melegari, Camilla; Rivellese, Angela Albarosa; Riccardi, Gabriele
Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials
2011 Giacco, R; Della Pepa, G; Luongo, D; Riccardi, G
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
2010 Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Viscovo, D; Patti, L; Di Marino, L; Giacco, A; Naviglio, D; Bianchi, Ma; Ciati, R; Brighenti, F; Rivellese, Aa; Riccardi, G
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolare in individui sani
2008 Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Naviglio, D; Viscovo, D; Patti, L; Cipriano, P; Giacco, A; Bianchi, Ma; Ciati, R; Rivellese AA, e Riccardi G
Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolari in individui sani
2008 Giacco R; Clemente G; Cipriano D; Luongo D; Naviglio D; Viscovo D; Patti L; Cipriano P; Bianchi M.A; Ciati R; Rivellese AA; Riccardi G;
Effects of a 3-week consumption of wholemeal vs.refined foods on cardiovascular risk factors in healthy individuals
2007 Giacco R; Clemente G; CiprianoD; Luongo D; Viscovo D; Giacco A; Cipriano P; Bianchi MA; Ciati R; Rivellese AA;Riccardi G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A peripheral signature of Alzheimer’s disease featuring microbiota-gut-brain axis markers | 1-gen-2023 | Marizzoni, Moira; Mirabelli, Peppino; Mombelli, Elisa; Coppola, Luigi; Festari, Cristina; Lopizzo, Nicola; Luongo, Delia; Mazzelli, Monica; Naviglio, Daniele; Blouin, Jean-Louis; Abramowicz, Marc; Salvatore, Marco; Pievani, Michela; Cattaneo, Annamaria; Frisoni, Giovanni B. | |
| An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial | 1-gen-2022 | Della Pepa, Giuseppe; Brancato, Valentina; Costabile, Giuseppina; Salamone, Dominic; Corrado, Alessandra; Vitale, Marilena; Cavaliere, Carlo; Mancini, Marcello; Salvatore, Marco; Luongo, Delia; Riccardi, Gabriele; Rivellese, Angela A.; Annuzzi, Giovanni; Bozzetto, Lutgarda | |
| Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals. | 1-gen-2022 | Salamone, D; Costabile, G; Corrado, A; Della Pepa, G; Vitale, M; Giacco, R; Luongo, D; Testa, R; Rivellese, Aa; Annuzzi, G; Bozzetto, L | |
| Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial | 1-gen-2022 | Costabile, Giuseppina; Della Pepa, Giuseppe; Salamone, Dominic; Luongo, Delia; Naviglio, Daniele; Brancato, Valentina; Cavaliere, Carlo; Salvatore, Marco; Cipriano, Paola; Vitale, Marilena; Corrado, Alessandra; Rivellese, Angela; Annuzzi, Giovanni; Bozzetto, Lutgarda | |
| Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? | 1-gen-2020 | Vitale, Marilena; Giacco, Rosalba; Laiola, Manolo; Della Pepa, Giuseppe; Luongo, Delia; Mangione, Anna; Salamone, Dominic; Vitaglione, Paola; Ercolini, Danilo; Rivellese, Angela Albarosa | |
| Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG | 1-gen-2020 | Cozzolino, Autilia; Vergalito, Franca; Tremonte, Patrizio; Iorizzo, Massimo; Lombardi Silvia, J; Sorrentino, Elena; Luongo, Delia; Coppola, Raffaele; Di Marco, Roberto; Succi, Mariantonietta | |
| Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer's Disease | 1-gen-2020 | Marizzoni, Moira; Cattaneo, Annamaria; Mirabelli, Peppino; Festari, Cristina; Lopizzo, Nicola; Nicolosi, Valentina; Mombelli, Elisa; Mazzelli, Monica; Luongo, Delia; Naviglio, Daniele; Coppola, Luigi; Salvatore, Marco; Frisoni Giovanni, B | |
| Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526] (Heliyon (2019) 5(4), (S2405844018360511), (10.1016/j.heliyon.2019.e01526)) | 1-gen-2019 | Gallo, M; Formato, A; Giacco, R; Riccardi, G; Luongo, D; Formato, G; Amoresano, A; Naviglio, D | |
| Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study | 1-gen-2019 | Costabile, G; Vitale, M; Luongo, D; Naviglio, D; Vetrani, C; Ciciola, P; Tura, A; Castello, F; Mena, P; Del Rio, D; Capaldo, B; Rivellese, Aa; Riccardi, G; Giacco, R | |
| Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans | 1-gen-2018 | Castello F.; Costabile G.; Bresciani L.; Tassotti M.; Naviglio D.; Luongo D.; Ciciola P.; Vitale M.; Vetrani C.; Galaverna G.; Brighenti F.; Giacco R.; Del Rio D.; Mena P. | |
| Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? | 1-gen-2016 | Vetrani, C; Costabile, G; Luongo, D; Naviglio, D; Rivellese, A A; Riccardi, G; Giacco, R | |
| Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation | 1-gen-2016 | Bozzetto L.; Costabile G.; Luongo D.; Naviglio D.; Cicala V.; Piantadosi C.; Patti L.; Cipriano P.; Annuzzi G.; Rivellese A.A. | |
| Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome | 1-gen-2015 | Vetrani, Claudia; Rd, ; Costabile, Giuseppina; Phd, ; Luongo, Delia; Bsc, ; Naviglio, Daniele; Bsc, ; A Rivellese, Angela; Md, ; Riccardi, Gabriele; Md, ; Giacco, Rosalba; Md, | |
| ? Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids. | 1-gen-2013 | Vitale, ; Ma, ; Luongo, Delia; Db, ; Naviglio, ; Dc, ; Bozzetto, ; La, ; Mirabella, ; Ma, ; Rivieccio, ; Ama, ; Giacco, ; Aa, ; Rivellese, ; Aaa, | |
| Effects of baked products enriched with n-3 fatty acids, folates, ?-glucans, and tocopherol in patients with mild mixed hyperlipidemia | 1-gen-2012 | De Natale, Claudia; Minerva, Valentina; Patti, Lidia; Mazzarella, Raffaella; Ciano, Ornella; Maione, Simona; Luongo, Delia; Naviglio, Daniele; Marotta, Gennaro; Turco, Salvatore; Ciati, Roberto; Melegari, Camilla; Rivellese, Angela Albarosa; Riccardi, Gabriele | |
| Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials | 1-gen-2011 | Giacco, R; Della Pepa, G; Luongo, D; Riccardi, G | |
| Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people | 1-gen-2010 | Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Viscovo, D; Patti, L; Di Marino, L; Giacco, A; Naviglio, D; Bianchi, Ma; Ciati, R; Brighenti, F; Rivellese, Aa; Riccardi, G | |
| Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolare in individui sani | 1-gen-2008 | Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Naviglio, D; Viscovo, D; Patti, L; Cipriano, P; Giacco, A; Bianchi, Ma; Ciati, R; Rivellese AA, e Riccardi G | |
| Effetti di una dieta ricca in cereali integrali a base di frumento sui fattori di rischio cardiovascolari in individui sani | 1-gen-2008 | Giacco R; Clemente G; Cipriano D; Luongo D; Naviglio D; Viscovo D; Patti L; Cipriano P; Bianchi M.A; Ciati R; Rivellese AA; Riccardi G; | |
| Effects of a 3-week consumption of wholemeal vs.refined foods on cardiovascular risk factors in healthy individuals | 1-gen-2007 | Giacco R; Clemente G; CiprianoD; Luongo D; Viscovo D; Giacco A; Cipriano P; Bianchi MA; Ciati R; Rivellese AA;Riccardi G |