LUONGO, DELIA
LUONGO, DELIA
Istituto di Biostrutture e Bioimmagini - IBB - Sede Napoli
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals.
2022 Salamone, D; Costabile, G; Corrado, A; Della Pepa, G; Vitale, M; Giacco, R; Luongo, D; Testa, R; Rivellese, Aa; Annuzzi, G; Bozzetto, L
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG
2020 Cozzolino, Autilia; Vergalito, Franca; Tremonte, Patrizio; Iorizzo, Massimo; Lombardi Silvia, J; Sorrentino, Elena; Luongo, Delia; Coppola, Raffaele; Di Marco, Roberto; Succi, Mariantonietta
Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer's Disease
2020 Marizzoni, Moira; Cattaneo, Annamaria; Mirabelli, Peppino; Festari, Cristina; Lopizzo, Nicola; Nicolosi, Valentina; Mombelli, Elisa; Mazzelli, Monica; Luongo, Delia; Naviglio, Daniele; Coppola, Luigi; Salvatore, Marco; Frisoni Giovanni, B
Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526] (Heliyon (2019) 5(4), (S2405844018360511), (10.1016/j.heliyon.2019.e01526))
2019 Gallo, M; Formato, A; Giacco, R; Riccardi, G; Luongo, D; Formato, G; Amoresano, A; Naviglio, D
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
2019 Costabile G.; Vitale M.; Luongo D.; Naviglio D.; Vetrani C.; Ciciola P.; Tura A.; Castello F.; Mena P.; Del Rio D.; Capaldo B.; Rivellese A.A.; Riccardi G.; Giacco R.
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
2018 Castello F.; Costabile G.; Bresciani L.; Tassotti M.; Naviglio D.; Luongo D.; Ciciola P.; Vitale M.; Vetrani C.; Galaverna G.; Brighenti F.; Giacco R.; Del Rio D.; Mena P.
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
2016 Vetrani C.; Costabile G.; Luongo D.; Naviglio D.; Rivellese A. A.; Riccardi G.; Giacco R.
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
2016 Bozzetto L.; Costabile G.; Luongo D.; Naviglio D.; Cicala V.; Piantadosi C.; Patti L.; Cipriano P.; Annuzzi G.; Rivellese A.A.
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
2015 Vetrani, Claudia; Rd, ; Costabile, Giuseppina; Phd, ; Luongo, Delia; Bsc, ; Naviglio, Daniele; Bsc, ; A Rivellese, Angela; Md, ; Riccardi, Gabriele; Md, ; Giacco, Rosalba; Md,
? Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids.
2013 Vitale, ; Ma, ; Luongo, Delia; Db, ; Naviglio, ; Dc, ; Bozzetto, ; La, ; Mirabella, ; Ma, ; Rivieccio, ; Ama, ; Giacco, ; Aa, ; Rivellese, ; Aaa,
Effects of baked products enriched with n-3 fatty acids, folates, ?-glucans, and tocopherol in patients with mild mixed hyperlipidemia
2012 De Natale, Claudia; Minerva, Valentina; Patti, Lidia; Mazzarella, Raffaella; Ciano, Ornella; Maione, Simona; Luongo, Delia; Naviglio, Daniele; Marotta, Gennaro; Turco, Salvatore; Ciati, Roberto; Melegari, Camilla; Rivellese, Angela Albarosa; Riccardi, Gabriele
Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials
2011 Giacco R; Della Pepa G; Luongo D; Riccardi G
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
2010 Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Viscovo, D; Patti, L; Di Marino, L; Giacco, A; Naviglio, D; Bianchi, Ma; Ciati, R; Brighenti, F; Rivellese, Aa; Riccardi, G
Effects of the regular consumption of whole-grain cereal foods on cardiovascular risk factors in healthy individuals
2007 Giacco R; Clemente G; Luongo D; Viscovo D; Patti L; Tia V; Bianchi MA; Ciati R; GiaccoA;Riccardi G.
Effects of the regular cosumption of whole-grain cereal foods on cardiovascular risk factors in healthy individual.
2007 Giacco, R; Clemente, G; Luongo, D; Viscovo, D; Patti, L; Tia, V; Bianchi, Ma; Ciati, R; Giacco, A; Riccardi, G
Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals.
2004 Giacco, R; Clemente, G; Luongo, D; Fbornet, F; Brouns, F; Patti, L; Lasorella, G; Fiume, I; Cipriano, P; Rivellese, Aa; Riccardi, G
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals.
2003 Giacco, R; Clemente, G; Luongo, D; Lasorella, G; Fiume, I; Brouns, F; Bornet, F; Patti, L; Cipriano, P; Rivellese, A A; Riccardi, G
Compatibilised Ny6-based blends as innovative packaging material: determination of some important properties relevant for application in food contact
2001 Laurienzo, P; Malinconico, M; Volpe, Mg; Luongo, D; Ranieri, V; Scoponi, M
Volatile compounds in "soppressata molisana" style salami fermented by Lactobacillus sakei
2001 Luongo, D; Giagnacovo, B; Fiume, I; Iorizzo, M; Coppola, R
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals. | 1-gen-2022 | Salamone, D; Costabile, G; Corrado, A; Della Pepa, G; Vitale, M; Giacco, R; Luongo, D; Testa, R; Rivellese, Aa; Annuzzi, G; Bozzetto, L | |
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG | 1-gen-2020 | Cozzolino, Autilia; Vergalito, Franca; Tremonte, Patrizio; Iorizzo, Massimo; Lombardi Silvia, J; Sorrentino, Elena; Luongo, Delia; Coppola, Raffaele; Di Marco, Roberto; Succi, Mariantonietta | |
Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer's Disease | 1-gen-2020 | Marizzoni, Moira; Cattaneo, Annamaria; Mirabelli, Peppino; Festari, Cristina; Lopizzo, Nicola; Nicolosi, Valentina; Mombelli, Elisa; Mazzelli, Monica; Luongo, Delia; Naviglio, Daniele; Coppola, Luigi; Salvatore, Marco; Frisoni Giovanni, B | |
Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526] (Heliyon (2019) 5(4), (S2405844018360511), (10.1016/j.heliyon.2019.e01526)) | 1-gen-2019 | Gallo, M; Formato, A; Giacco, R; Riccardi, G; Luongo, D; Formato, G; Amoresano, A; Naviglio, D | |
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study | 1-gen-2019 | Costabile G.; Vitale M.; Luongo D.; Naviglio D.; Vetrani C.; Ciciola P.; Tura A.; Castello F.; Mena P.; Del Rio D.; Capaldo B.; Rivellese A.A.; Riccardi G.; Giacco R. | |
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans | 1-gen-2018 | Castello F.; Costabile G.; Bresciani L.; Tassotti M.; Naviglio D.; Luongo D.; Ciciola P.; Vitale M.; Vetrani C.; Galaverna G.; Brighenti F.; Giacco R.; Del Rio D.; Mena P. | |
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? | 1-gen-2016 | Vetrani C.; Costabile G.; Luongo D.; Naviglio D.; Rivellese A. A.; Riccardi G.; Giacco R. | |
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation | 1-gen-2016 | Bozzetto L.; Costabile G.; Luongo D.; Naviglio D.; Cicala V.; Piantadosi C.; Patti L.; Cipriano P.; Annuzzi G.; Rivellese A.A. | |
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome | 1-gen-2015 | Vetrani, Claudia; Rd, ; Costabile, Giuseppina; Phd, ; Luongo, Delia; Bsc, ; Naviglio, Daniele; Bsc, ; A Rivellese, Angela; Md, ; Riccardi, Gabriele; Md, ; Giacco, Rosalba; Md, | |
? Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids. | 1-gen-2013 | Vitale, ; Ma, ; Luongo, Delia; Db, ; Naviglio, ; Dc, ; Bozzetto, ; La, ; Mirabella, ; Ma, ; Rivieccio, ; Ama, ; Giacco, ; Aa, ; Rivellese, ; Aaa, | |
Effects of baked products enriched with n-3 fatty acids, folates, ?-glucans, and tocopherol in patients with mild mixed hyperlipidemia | 1-gen-2012 | De Natale, Claudia; Minerva, Valentina; Patti, Lidia; Mazzarella, Raffaella; Ciano, Ornella; Maione, Simona; Luongo, Delia; Naviglio, Daniele; Marotta, Gennaro; Turco, Salvatore; Ciati, Roberto; Melegari, Camilla; Rivellese, Angela Albarosa; Riccardi, Gabriele | |
Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials | 1-gen-2011 | Giacco R; Della Pepa G; Luongo D; Riccardi G | |
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people | 1-gen-2010 | Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Viscovo, D; Patti, L; Di Marino, L; Giacco, A; Naviglio, D; Bianchi, Ma; Ciati, R; Brighenti, F; Rivellese, Aa; Riccardi, G | |
Effects of the regular consumption of whole-grain cereal foods on cardiovascular risk factors in healthy individuals | 1-gen-2007 | Giacco R; Clemente G; Luongo D; Viscovo D; Patti L; Tia V; Bianchi MA; Ciati R; GiaccoA;Riccardi G. | |
Effects of the regular cosumption of whole-grain cereal foods on cardiovascular risk factors in healthy individual. | 1-gen-2007 | Giacco, R; Clemente, G; Luongo, D; Viscovo, D; Patti, L; Tia, V; Bianchi, Ma; Ciati, R; Giacco, A; Riccardi, G | |
Effects of fructo-oligosaccarides on glucose and lipid metabolism in mild hypercholesterolemic individuals. | 1-gen-2004 | Giacco, R; Clemente, G; Luongo, D; Fbornet, F; Brouns, F; Patti, L; Lasorella, G; Fiume, I; Cipriano, P; Rivellese, Aa; Riccardi, G | |
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals. | 1-gen-2003 | Giacco, R; Clemente, G; Luongo, D; Lasorella, G; Fiume, I; Brouns, F; Bornet, F; Patti, L; Cipriano, P; Rivellese, A A; Riccardi, G | |
Compatibilised Ny6-based blends as innovative packaging material: determination of some important properties relevant for application in food contact | 1-gen-2001 | Laurienzo, P; Malinconico, M; Volpe, Mg; Luongo, D; Ranieri, V; Scoponi, M | |
Volatile compounds in "soppressata molisana" style salami fermented by Lactobacillus sakei | 1-gen-2001 | Luongo, D; Giagnacovo, B; Fiume, I; Iorizzo, M; Coppola, R |