CNR Institutional Research Information System

MOSCATELLO, STEFANO
 Distribuzione geografica
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Continente #
AS - Asia 2.089
NA - Nord America 1.410
EU - Europa 574
SA - Sud America 351
Continente sconosciuto - Info sul continente non disponibili 59
AF - Africa 37
OC - Oceania 8
Totale 4.528
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Nazione #
US - Stati Uniti d'America 1.326
SG - Singapore 766
CN - Cina 515
BR - Brasile 275
HK - Hong Kong 240
IT - Italia 218
VN - Vietnam 179
FR - Francia 114
KR - Corea 103
ID - Indonesia 67
BD - Bangladesh 59
NL - Olanda 45
IN - India 40
DE - Germania 35
CA - Canada 34
JP - Giappone 34
GB - Regno Unito 30
FI - Finlandia 19
AR - Argentina 18
CO - Colombia 16
CZ - Repubblica Ceca 16
MX - Messico 16
IL - Israele 15
EC - Ecuador 14
CL - Cile 10
PL - Polonia 9
RS - Serbia 9
GR - Grecia 8
TR - Turchia 8
UZ - Uzbekistan 8
VE - Venezuela 8
ZA - Sudafrica 8
AU - Australia 7
BE - Belgio 7
EG - Egitto 7
ES - Italia 7
MA - Marocco 7
MY - Malesia 7
PH - Filippine 7
PK - Pakistan 7
PY - Paraguay 7
TT - Trinidad e Tobago 7
CH - Svizzera 6
PT - Portogallo 6
SA - Arabia Saudita 6
SE - Svezia 6
UA - Ucraina 6
AT - Austria 5
CR - Costa Rica 5
HN - Honduras 4
IE - Irlanda 4
IQ - Iraq 4
TN - Tunisia 4
DZ - Algeria 3
GT - Guatemala 3
HU - Ungheria 3
JM - Giamaica 3
KE - Kenya 3
LT - Lituania 3
NP - Nepal 3
PS - Palestinian Territory 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GP - Guadalupe 2
IR - Iran 2
LV - Lettonia 2
MD - Moldavia 2
MT - Malta 2
NI - Nicaragua 2
PA - Panama 2
PE - Perù 2
PR - Porto Rico 2
RU - Federazione Russa 2
SI - Slovenia 2
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
EE - Estonia 1
GE - Georgia 1
LB - Libano 1
MQ - Martinica 1
NZ - Nuova Zelanda 1
OM - Oman 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
Totale 4.470
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Città #
Singapore 474
Santa Clara 283
Hong Kong 237
Hefei 221
San Jose 212
Beijing 111
Seoul 97
Ashburn 86
Lauterbourg 79
Ho Chi Minh City 59
Rome 54
Hanoi 43
Denpasar 42
Dallas 41
Los Angeles 40
Council Bluffs 26
Buffalo 24
Milan 22
Tokyo 21
New York 20
São Paulo 20
Orem 16
Minamishinagawa 12
Bengaluru 11
Atlanta 10
Frankfurt am Main 10
Belgrade 9
Brooklyn 9
Da Nang 9
Helsinki 9
Lappeenranta 9
Teolo 9
Dhaka 8
Guangzhou 8
Phoenix 8
Warsaw 8
Cairo 7
Naples 7
Porto Alegre 7
Queens 7
Rio de Janeiro 7
Toronto 7
Brasília 6
Campinas 6
Curitiba 6
Houston 6
Johannesburg 6
Miami 6
Munich 6
Quito 6
Amsterdam 5
Athens 5
Biên Hòa 5
Boston 5
Charlotte 5
Haiphong 5
Havířov 5
Maipú 5
Memphis 5
Salvador 5
Tashkent 5
Belo Horizonte 4
Chennai 4
Chicago 4
City of London 4
Cleveland 4
Düsseldorf 4
Erfurt 4
Figino 4
Florence 4
Hyderabad 4
Hải Dương 4
Jacksonville 4
Kingston 4
London 4
Mexico City 4
New Delhi 4
Osasco 4
Paris 4
Perth 4
Porto Velho 4
Prague 4
Riyadh 4
San Benedetto del Tronto 4
San José 4
Thái Bình 4
Vienna 4
Washington 4
Wuhan 4
Xi'an 4
Bogotá 3
Brno 3
Buenos Aires 3
Canoas 3
Caracas 3
Chaguanas 3
Changsha 3
Chittagong 3
Columbus 3
Concord 3
Totale 2.648
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Nome #
Caring local biodiversity in a healing garden: Therapeutic benefits in young subjects with autism 259
Effect of Tree Density on Yield and Fruit Quality of the Grafted Hazelnut Cultivar ‘Tonda Francescana®’ 109
Consumption of the Prebiotic-Rich Chicory Taproot Contrasts the Cognitive and Motivational Consequences of Chronic Corticosterone Exposure and Modulates Gut Microbiota Composition in Mice 106
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farming 106
The down-regulation of the genes encoding Isoamylase 1 alters thestarch composition of the durum wheat grain 92
Unravelling resilience mechanisms in forests: role of non-structural carbohydrates in responding to extreme weather events 91
Supporting the value chain of extra-virgin olive oil: about the reuse for nutritional purposes of wet olive pomace 90
Nutritive parameters and antioxidant quality of minimally processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) vary as influenced by genotype and storage time 85
Quality and Nutritional Compounds of Prunus Cerasus L. Var. Austera Fruit Grown in Central Italy 84
Upside down and the game of C allocation 82
Selection and characterization of bacterial consortia for the degradation of space organic waste 77
Carbon allocation strategies and water uptake in young grafted and own-rooted hazelnut (CorylusavellanaL.) cultivars 75
Grafted hazelnut: a sustainable agricultural practice to face summer stressful conditions 72
The effect of water stress on photosynthetic characteristics, growth and sugar accumulation of field grown sweet sorghum 70
Pre-anthesis CPPU low dosage application increases "Hayward" kiwifruit size without affecting the other qualitative and nutritional characteristics 68
Winter's bite: beech trees survive complete defoliation due to spring late-frost damage by mobilizing old C reserves 68
Effect of application of thidiazuron (TDZ), gibberellic acid (GA3), and 2, 4-dichlorophenoxyacetic acid (2,4-D) on fruit size and quality of Actinidia deliciosa Hayward 66
Introducing EDEN ISS - A European project on advancing plant cultivation technologies and operations 64
Occurrence of a number of enzymes involved in either gluconeogenesis or other processes in the pericarp of three cultivars of grape (Vitis vinifera L.) during development 61
Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis 61
Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment 60
Space greenhouse project, an initiative of scientific and industrial collaboration between Italy and the United States of America supported by the Italian Ministry of Foreign Affairs 59
Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis 58
Quality of early potato in sicily as affected by cultivar, sowing time and irrigation. 57
Sucrose metabolism and transport in grapevines, with emphasis on berries and leaves and insights gained from a cross-species comparison 57
Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) - A Review 56
Valorization of corn-silage anaerobic digestate through the cultivation of the white-rot fungus Pleurotus ostreatus. 56
Peach leaf curl disease shifts sugar metabolism in severely infected leaves from source to sink 55
Defining microgreen growth requirements in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis. 54
Carbon and nitrogen allocation strategy in Posidonia oceanica is altered by seawater acidification. 53
Chicory Taproot Production: Effects of Biostimulants under Partial or Full Controlled Environmental Conditions. 52
Seasonal and inter-annual dynamics of growth, non-structural carbohydrates and C stable isotopes in a Mediterranean beech forest 51
Simple procedure to enhance pulsed amperometric detector (PAD) response stability for inulin-type fructans analysis. Application to a case study with chicory taproot 51
Yield, Fructans Accumulation, and Nutritional Quality of Young Chicory Plants as Related to Genotype and Nitrogen Fertilization 51
Anaerobic digestion of corn silage on a commercial scale: Differential utilization of its chemical constituents and characterization of the solid digestate 51
Effect of water shortage on photosynthesis, growth and storage carbohydrate accumulation in walnut (Juglans regia L.). 50
Vitis pruning material: Variability in quantity and quality of the lignocellulosic material among 42 varieties cultivated in italy 49
Continuous Lighting Promotes Plant Growth, Light Conversion Efficiency, and Nutritional Quality of Eruca vesicaria (L.) Cav. in Controlled Environment With Minor Effects Due to Light Quality 47
Determining the most effective use for biomass components within the recycling support systems for space 45
Phosphoenolpyruvate carboxykinase, pyruvate orthophosphate dikinase and isocitrate lyase in both tomato fruits and leaves, and in the flesh of peach and some other fruits 44
Metabolic Adjustments in Urban Lawns in Response to Soil Salinization 43
Applying productivity and phytonutrient profile criteria in modelling species selection of microgreens as Space crops for astronaut consumption 43
MYCELIAL GROWTH AND ENZYMATIC ACTIVITIES OF WHITE-ROT FUNGI ON ANAEROBIC DIGESTATES FROM INDUSTRIAL BIOGAS PLANTS 43
The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors a ffecting their contents - a review 43
Effect of salt and drought on growth, physiological and biochemical responses of two Tamarix species 42
Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture 41
Effect of water shortage on photosynthesis, growth and storage carbohydrate accumulation in walnut (Juglans regia L.). 39
Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars 38
Effects on photosynthesis, carbohydrate accumulation and regrowth induced by temperature increase in maize genotypes with different sensitivity to low temperature 38
Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain 38
Starch synthesis in wood of Juglans regia: Role of ADP-glucose pyrophosphorylase 37
Fruit quality of mini-watermelon as affected by grafting and irrigation regimes 37
Late summer photosynthesis and storage carbohydrates in walnut (Juglans regia L.): Feed-back and feed-forward effects. 37
Soluble sugar and organic acid contents and the occurrence and potential role of phosphoenolpyruvate carboxykinase (PEPCK) (Ribes grossularia L.) 36
Chemical composition and yield of rhizome biomass of Arundo donax L. grown for biorefinery in the Mediterranean environment 35
Combining stable isotope and carbohydrate analyses in phloem sap and fine roots to study seasonal changes of source-sink relationships in a Mediterranean beech forest 35
Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening? 34
The effect of water stress on photosynthetic characteristics, growth and sugar accumulation of field grown sweet sorghum 34
Short-term natural 13 C and 18 O variations in pools and fluxes in a beech forest: the transfer of isotopic signal from recent photosynthates to soil respired CO2 33
Development of an italian pretreatment technology, first step of second generation bioethanol production process. 32
Influence of the interaction between light intensity and CO2 concentration on productivity and quality of spinach (Spinacia oleracea L.) grown in fully controlled environment 32
The contribution of stored malate and citrate to the substrate requirements of metabolism of ripening peach (Prunus persica L. Batsch) flesh is negligible. Implications for the occurrence of phosphoenolpyruvate carboxykinase and gluconeogenesis 31
Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development 31
Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during developmen 31
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy. 30
Influence of simulated microgravity on growth, yield, and quality of leafy vegetables: Lettuce and rocket. 30
The effect of water stress on photosynthetic characteristics and sugar accumulation of field grown sweet sorghum 30
Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components 30
Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development 30
Comparisons of d13C of photosynthetic products and ecosystem respiratory CO2 and their responses to seasonal climate variability 29
Gluconeogenesis and nitrogen metabolism in maize 29
Growth light intensity affects photosynthetic carbon metabolism in spinach 29
Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward) 29
Comparisons of delta13C of photosynthetic products and ecosystem respiratory CO2 and their responses to seasonal climate variability 29
Project :"Old fruits for new products" (FANP) financed by Umbria Region within the framework of Misura 1.2.4 - PSR Umbria on "Cooperation for development of new products, processes and technologies in agriculture, food and forestry sectors. 28
Analysis of seed growth, fruit growth and composition andphospoenolpyruvate carboxykinase (PEPCK) occurrence in apricot(Prunus armeniaca L.) 28
Salinity as a limiting factor for agricultural productivity in the Mediterranean basin 28
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development 27
Ambiente e qualità negli ortaggi: il ruolo di luce e temperatura nel controllo della qualità in spinacio 27
post-harvest quality phytochemicals and antioxidant activity in organic and conventional kiwifruit (actinidia deliciosa, CV Hayward) 27
Effects of short-term ozone fumigation on carbohydrates in darkened tobacco leaves. 26
The effect of growing spinach (Sypinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves. 26
Sugar and biomass partitioning of sweet compared with fibre sorghum grown under drought conditions in Zimbabwe 25
Rocket seedling production on the International Space Station growth and nutritional properties. 25
Influence of nutrient solution composition on yield and quality of spinach grown in floating system 24
Signaling Pathways Mediating the Introduction of Apple Fruitlet Abscission 24
Influenza della siccità estiva sull'accrescimento primaverile in Juglans regia L. 24
Effetti dell ambiente sulla fisiologia della vite e la qualità del prodotto. 23
Rocket seedling production on the International Space Station: Growth and Nutritional properties 23
Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature 22
GENETIC VARIATION OF ALNUS CORDATA AND ALNUS GLUTINOSA POPULATIONS FROM SOUTHERN ITALY: EVIDENCE OF INTERSPECIFIC HYBRIDIZATION 22
The occurrence of phosphoenolpyruvate carboxykinase (PEPCK) in the pericarp of different grapevine genotypes and in grape leaves and developing seeds 22
Tuber quality of early potato in Sicily as affected by genotype, sowing time and irrigation rate 20
Signalling pathways mediating the induction of apple fruitlet abscission 15
Thidiazuron increases current-year fruit size and production in Actinidia deliciosa without decreasing return bloom 11
Physiological characteristics of tobacco cultivars with contrasting sensitivity to ozone 10
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Totale 4.528
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Categoria #
all - tutte 15.550
article - articoli 13.112
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 650
Totale 29.312
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202436 0 0 0 0 0 0 0 0 8 1 18 9
2024/20251.469 4 10 93 54 184 118 31 64 54 94 397 366
2025/20262.393 178 280 232 341 421 83 331 112 119 148 90 58
2026/2027630 170 135 325 0 0 0 0 0 0 0 0 0
Totale 4.528