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VENDITTI, TULLIO ANTONIO PIO

VENDITTI, TULLIO ANTONIO PIO  

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Assessment of durum wheat (Triticum durum desf.) genotypes diversity for the integrated production of bioethanol and grains 1-gen-2021 Danzi, Donatella; Marino, Ivana; De Bari, Isabella; Mastrolitti, Silvio; Petretto, Giacomo L.; Pignone, Domenico; Janni, Michela; Cellini, Francesco; Venditti, Tullio
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit 1-gen-2018 Venditti, Tullio; D'hallewin, Guy; Ladu, Gianfranca; Petretto, Giacomo L.; Pintore, Giorgio; Labavitch, John M.
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality 1-gen-2017 Venditti, TULLIO ANTONIO PIO; Ladu, Gianfranca; Cubaiu, Loredana; Myronycheva, Olena; D'Hallewin, Guy
Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum 1-gen-2015 Ladu, G; Cubaiu, L; D'Hallewin, G; Pintore, G; Petretto, Gl; Venditti, T
Effectiveness of three GRAS compounds in the in vitro control of two Penicillium italicum strains 1-gen-2014 T. Venditti; L. Cubaiu; G. D'hallewin;G. Ladu
Effects of electromagnetically signalized media on host-pathogen interaction. 1-gen-2014 G. D'hallewin; T. Venditti; L. Cubaiu; G. Ladu; P. Renati
Effect of different GRAS compounds in the control of apples blue mould. 1-gen-2013 Venditti, T; Cubaiu, L; Ladu, G; D'Hallewin, G
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits 1-gen-2013 Dore A; Molinu; M G; Venditti T; D'hallewin; G
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.). 1-gen-2012 Molinu M.G.; Pani G.; Venditti T.; Dore A.; Ladu G.; D'hallewin G
Import Risk Analysis of Fruit from Spain to Italy. 1-gen-2012 Pani G.; Molinu M.G.; Venditti T.; Dore A.; Ladu G.; D'hallewin G
Natural Resistance against Pre and Postharvest Pathogens in Pears of Sardinian Germoplasm. 1-gen-2012 Ladu, G; Pani, G; Venditti, T; Dore, A; Molinu, Mg; D'Hallewin, G
Postharvest physio-pathological disorders in table grapes as affected by UV-C light. 1-gen-2012 D'Hallewin, G.; Ladu, G.; Pani, G.; Dore, A.; Molinu, M. G.; Venditti, T.
Ultrasound application for the control of decay on apple at different stage of ripening 1-gen-2012 Dore A; Molinu; M G; Pani G; Ladu G; Venditti T; D'Hallewin G
In vitro induction of biofilm in the biocontrol yeast Candida oleophila (isolate 13L) inhibits P. digitatum conidia germination. 1-gen-2011 Dhallewin, G; Pani, G; Venditti, T; Molinu, MARIA GIOVANNA; M, G; Dore, A; Marceddu, S; Ladu, ; G,
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control 1-gen-2010 D'Hallewin, G; Molinu, Mg; Dore, A; Venditti, T; Marceddu, S; Chessa, M; Culeddu, N
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution. 1-gen-2010 Molinu M. G.; Venditti T.; Dore A.; Agabbio M.; Rosas G.; Dhallewin G.
Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution. 1-gen-2010 Venditti, T; Molinu, Mg; Dore, A; Agabbio, M; D'Hallewin, G
Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage 1-gen-2010 Dore, A; Molinu, Mg; Venditti, T; D'Hallewin, G
Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage. 1-gen-2010 Dore, A; Molinu, Mg; Venditti, T; D'Hallewin, G
Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay 1-gen-2009 D'hallewin, G.; Molinu, G.M.; Dore, A.; Venditti, T.; Rodov, V.