VENDITTI, TULLIO ANTONIO PIO
VENDITTI, TULLIO ANTONIO PIO
Area della Ricerca di Sassari
Assessment of durum wheat (Triticum durum desf.) genotypes diversity for the integrated production of bioethanol and grains
2021 Danzi, Donatella; Marino, Ivana; De Bari, Isabella; Mastrolitti, Silvio; Petretto, Giacomo L.; Pignone, Domenico; Janni, Michela; Cellini, Francesco; Venditti, Tullio
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit
2018 Venditti, Tullio; D'hallewin, Guy; Ladu, Gianfranca; Petretto, Giacomo L.; Pintore, Giorgio; Labavitch, John M.
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality
2017 Venditti, TULLIO ANTONIO PIO; Ladu, Gianfranca; Cubaiu, Loredana; Myronycheva, Olena; D'Hallewin, Guy
Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum
2015 Ladu, G; Cubaiu, L; D'Hallewin, G; Pintore, G; Petretto, Gl; Venditti, T
Effectiveness of three GRAS compounds in the in vitro control of two Penicillium italicum strains
2014 T. Venditti; L. Cubaiu; G. D'hallewin;G. Ladu
Effects of electromagnetically signalized media on host-pathogen interaction.
2014 D'Hallewin, G; Venditti, T; Cubaiu, L; Ladu, G; Renati, P
Effect of different GRAS compounds in the control of apples blue mould.
2013 Venditti, T; Cubaiu, L; Ladu, G; D'Hallewin, G
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits
2013 Dore A; Molinu; M G; Venditti T; D'hallewin; G
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.).
2012 Molinu M.G.; Pani G.; Venditti T.; Dore A.; Ladu G.; D'hallewin G
Import Risk Analysis of Fruit from Spain to Italy.
2012 Pani G.; Molinu M.G.; Venditti T.; Dore A.; Ladu G.; D'hallewin G
Natural Resistance against Pre and Postharvest Pathogens in Pears of Sardinian Germoplasm.
2012 Ladu, G; Pani, G; Venditti, T; Dore, A; Molinu, Mg; D'Hallewin, G
Postharvest physio-pathological disorders in table grapes as affected by UV-C light.
2012 D'Hallewin, G; Ladu, G; Pani, G; Dore, A; Molinu, MARIA GIOVANNA; Venditti, T
Ultrasound application for the control of decay on apple at different stage of ripening
2012 Dore A; Molinu; M G; Pani G; Ladu G; Venditti T; D'Hallewin G
In vitro induction of biofilm in the biocontrol yeast Candida oleophila (isolate 13L) inhibits P. digitatum conidia germination.
2011 Dhallewin, G; Pani, G; Venditti, T; Molinu, MARIA GIOVANNA; M, G; Dore, A; Marceddu, S; Ladu, ; G,
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control
2010 D'Hallewin, G; Molinu, Mg; Dore, A; Venditti, T; Marceddu, S; Chessa, M; Culeddu, N
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution.
2010 Molinu, MARIA GIOVANNA; Venditti, T; Dore, A; Agabbio, M; Rosas, G; Dhallewin, G
Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution.
2010 Venditti, T; Molinu, Mg; Dore, A; Agabbio, M; D'Hallewin, G
Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage
2010 Dore, A; Molinu, Mg; Venditti, T; D'Hallewin, G
Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay
2009 D'Hallewin, G; Molinu, Gm; Dore, A; Venditti, T; Rodov, V
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins.
2009 Venditti, T; Dore, A; Molinu, Mg; Agabbio, M; D'Hallewin, G