CNR Institutional Research Information System

RICELLI, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 2.132
NA - Nord America 1.175
SA - Sud America 395
EU - Europa 363
AF - Africa 43
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.115
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Nazione #
US - Stati Uniti d'America 1.130
SG - Singapore 962
CN - Cina 461
BR - Brasile 308
VN - Vietnam 235
HK - Hong Kong 227
FR - Francia 126
KR - Corea 75
IT - Italia 68
JP - Giappone 42
AR - Argentina 36
GB - Regno Unito 34
NL - Olanda 33
IN - India 31
FI - Finlandia 23
CA - Canada 21
BD - Bangladesh 19
DE - Germania 18
EC - Ecuador 16
ID - Indonesia 15
MX - Messico 14
CL - Cile 12
IQ - Iraq 9
TN - Tunisia 9
ZA - Sudafrica 9
LT - Lituania 8
RU - Federazione Russa 8
TR - Turchia 8
UZ - Uzbekistan 8
IL - Israele 7
PL - Polonia 7
PY - Paraguay 7
CO - Colombia 6
PK - Pakistan 6
BE - Belgio 5
DZ - Algeria 5
GR - Grecia 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
JM - Giamaica 4
MA - Marocco 4
PE - Perù 4
UA - Ucraina 4
VE - Venezuela 4
AT - Austria 3
EE - Estonia 3
EG - Egitto 3
KE - Kenya 3
KZ - Kazakistan 3
PH - Filippine 3
AZ - Azerbaigian 2
CG - Congo 2
CH - Svizzera 2
IE - Irlanda 2
JO - Giordania 2
LV - Lettonia 2
MY - Malesia 2
SE - Svezia 2
TH - Thailandia 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CU - Cuba 1
DK - Danimarca 1
ET - Etiopia 1
GA - Gabon 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HT - Haiti 1
HU - Ungheria 1
LB - Libano 1
LY - Libia 1
MD - Moldavia 1
ML - Mali 1
MM - Myanmar 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
PW - Palau 1
RS - Serbia 1
SN - Senegal 1
TG - Togo 1
TW - Taiwan 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 4.115
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Città #
Singapore 566
Santa Clara 518
Hong Kong 222
Hefei 185
San Jose 139
Lauterbourg 108
Beijing 105
Ho Chi Minh City 86
Seoul 73
Dallas 69
Ashburn 62
Hanoi 50
Los Angeles 41
Tokyo 33
Rome 29
São Paulo 20
Guangzhou 13
Lappeenranta 13
Haiphong 12
New York 12
Buffalo 11
Da Nang 10
Rio de Janeiro 10
Bengaluru 9
Brasília 9
Curitiba 9
Minamishinagawa 8
Porto Alegre 8
Tashkent 8
Amsterdam 7
Helsinki 7
Salvador 7
Toronto 7
Chicago 6
Frankfurt am Main 6
Phoenix 6
Brooklyn 5
Brussels 5
City of London 5
Fortaleza 5
Hải Dương 5
London 5
Nanjing 5
Asunción 4
Athens 4
Belo Horizonte 4
Bình Dương Province 4
Cape Town 4
Council Bluffs 4
Dhaka 4
Goiânia 4
Guayaquil 4
Johannesburg 4
Mumbai 4
Newark 4
Orem 4
Santiago 4
Thái Nguyên 4
Tunis 4
Warsaw 4
Atlanta 3
Bari 3
Bologna 3
Bến Tre 3
Can Tho 3
Cleveland 3
Düsseldorf 3
Erbil 3
Forest City 3
Gravataí 3
Karachi 3
La Plata 3
Maceió 3
Manaus 3
Manchester 3
Milan 3
Nairobi 3
Nha Trang 3
Nuremberg 3
Ottawa 3
Petrópolis 3
Praia Grande 3
Quito 3
Quận Bình Thạnh 3
Ribeirão Preto 3
San Francisco 3
Santo André 3
Shanghai 3
São Bernardo do Campo 3
Tampa 3
Turku 3
Vilnius 3
Algiers 2
Amman 2
Angicos 2
Aracaju 2
Avaré 2
Baghdad 2
Baku 2
Biên Hòa 2
Totale 2.699
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Nome #
Cropping a natural population of Rosmarinus officinalis L. from N.W. Sardinia. Morpho-phenologic variability and biological activity of essential oil 107
Preparation and Asymmetric Induction Evaluation of the First Ephedrine-Based Ligands Immobilized on Magnetic Nanoparticles 92
Bacterial degradation of patulin in apple juice. 83
Silver thiolate nanoclusters as support for chiral ligands: application in heterogeneous phase asymmetric catalysis 75
Antioxidant and biological activities of Hydroxytyrosol and Homovanillic Alcohol obtained from olive mill wastewaters of Extra-Virgin Olive Oil Production. 69
Antioxidants and antimicrobial compounds prevent fumonisin biosynthesis by Fusarium verticillioides. 67
Possibile control action on ochratoxin A biosynthesis by some styrylheterocicles. 64
Molecular identification of black Aspergilli and ochratoxin A occurrence in table grapes. 64
Amorphous silicon photosensors for food quality control applications 64
Stereodivergent synthesis of piperidine iminosugars 1-deoxy-D-nojirimycin and 1-deoxy-D-altronojirimycin 61
Tutor Tesi: Sintesi di analoghi strutturali del resveratrolo e di flavoni: loro utilizzo nel controllo della biosintesi di ocratossina A in Aspergillus carbonarius 60
Total stereocontrolled synthesis of a novel pyrrolizidine iminosugar 57
Linear b-amino alcohol catalyst anchored on functionalized magnetite nanoparticles for enantioselective addition of dialkylzinc to aromatic aldehydes+ 56
Role of some food-grade synthesized flavonoids on the control of ochratoxin a in aspergillus carbonarius 55
First report of Aspergillus species in green pistachio of Bronte 52
New chiral amino alcohol ligands for catalytic enantioselective addition of diethylzincs to aldehydes 52
Advances, challenges and opportunities for point-of-need screening of mycotoxins in foods and feeds 52
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts 50
Antifungal and Cytotoxic Activity of Diterpenes and Bisnorsesquiterpenoides from the Latex of Euphorbia resinifera Berg. 49
PCR spectral imaging based assay for the early detection of aflatoxigenic fungi on maize kernels 47
Functionalized Magnetic Nanoparticles as Catalysts for Enantioselective Henry Reaction 47
Stereocontrolled total synthesis of iminosugar 1,4-dideoxy-1,4-imino-D-iditol 47
Ozone for post-harvest treatment of apple fruits 46
Detection of fungal contamination of cereal grain samples by an electronic nose 45
Detection of post-harvest pathogens by loop-mediated isothermal amplification: a review 45
Aflatoxins and ochratoxins in cereal grains: an open challenge 44
Effect of different antimicrobials on the colonization of durum wheat and maize seeds by toxigenic fungi 43
Portable detection system for ochratoxin A by real time chomatography and a-Si:H photodiodes 43
Role of some neosynthesized styryl heterocycles in ochratoxin a control in Aspergillus carbonarius 42
Optoelectronic System for Mycotoxin Detection in Food Quality Control 42
Synthesis and biological evaluation of styrylheterocycles analogs of resveratrol as apoptosis-inducing agents 42
Tutor Tesi: Analisi della micoflora su bacche di uva del Lazio meridionale e studio dei metodi per la determinazione dell ocratossina A sugli omogenati. 37
Chemical synthesis and biological evaluation of some styrylheterocycles. 37
Gluconobacter oxydans, un batterio che degrada la patulina nei succhi di mela 36
Early detection of toxigenic fungi on maize kernels by spectra imaging analysis 35
Early physiological and cytological events induced by wounding in potato tuber 35
Inhibition of species of the Aspergillus section Nigri and ochratoxin A production in grapes by fusapyrone. 33
Biotransformation of patulin by Gluconobacter oxydans 32
Innovative detection system of ochratoxin A by thin film photodiodes. 31
Catching ochratoxin A: amorphous silicon sensors and aptamers as novel tools. 31
Use of ozone to control conidial germination in Ochratoxin a producing black Aspergilli isolated in raisins from Algeria 31
Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction 30
Use of resveratrol and BHA to control fungal and mycotoxin production in wheat and maize seeds 30
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis 30
Effect of different antifungals on the control of paper biodeterioration caused by fungi 30
Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum 29
Natural functions of mycotoxins in fungi and control of their biosynthesis in fungi. 29
The a-heteropolysaccharides from Trametes versicolor inhibit mycotoxins biosynthesis. 29
Correlation between Ochratoxin A biosynthesis and oxidant/antioxidant modulation in Aspergillus ochraceus 28
The use of ozone in strawberry post harvest conservation 28
An alternative system for mycotoxin detection based on amorphous silicon sensors - art. no. 65891F 28
Quantitative detection of Fusarium graminearum DNA and Deoxynivalenol content in susceptible and tolerant varieties of Triticum aestivum 28
Oxidant-antioxidant balance in Aspergillus parasiticus affects aflatoxin biosynthesis. 28
Correlation between cell lipoperoxidation and ochratoxin A production in some toxigenic fungi. 27
Relationship among lipoperoxides, jasmonates and indole-3-acetic acid formation in potato tuber after wounding 27
Impiego del resveratrolo per il controllo della crescita fungina e della produzione di mictossine su grano e mais. 27
Some oxylipins can regulate toxin synthesis and conidiogenesis in Aspergillus parasiticus and A. ochraceus 27
Evaluation of the occurrence of ochratoxin A in three wine grape varieties cultured in Lazio (central Italy) by a comparison of some extraction methods 27
Aflatoxin biosynthesis in Aspergillus parasiticus: a role for yap1-like gene 26
Oxidative stress, growth factor production and budding in potato tubers during cold storage 26
Tutor Tesi "Master of Science":Table grapes and ochratoxin A contamination: an emerging issue 26
Cell redox bilance, lipid metabolism and aflatoxin biosynthesis in Aspergillus sect. Flavi 26
Role of lipoperoxidation in ochratoxin A biosynthesis 26
Amorphous silicon photosensors for detection of ochratoxin a in wine 26
Aspergillus in Italian Pistachios: Characterization and Detection of Major Aflatoxigenic Species With a Loop-Mediated Isothermal Amplification Assay 25
The involvement of cell lipoperoxidation in the biosynthesis of ochratoxin A by Aspergillus ochraceus. 25
Characterisation of lipoxigenase genes and oxylipin profile in Aspergillus ochraceus. 25
Medicinal mushrooms 25
Early detection of toxigenic fungi on maize by hyperspectral imaging analysis 25
Use of Trametes versicolor in control of aflatoxins produced by Aspergillus parasiticus. 25
Aspergillus affinis sp. nov., a novel ochratoxin A-producing Aspergillus species (section Circumdati) isolated from decomposing leaves 25
Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds 25
Yap1-like gene modulates aflatoxin biosynthesis in Aspergillus parasiticus 25
PCR Detection of A carbonarius in grapes at different time after inoculum 25
Lentinula edodes: a possibile new source of compounds for the control of patulin producing Penicillium expansum on stored apples. 25
Fungal growth on samples of paper: Inhibition by new antifungals 24
Early detection of mycotoxigenic fungi and mycotoxins by different technical tools. 24
Cell redox balance, lipid metabolism and aflatoxin biosynthesis in Aspergillus sec. Flavi 24
Physiological and molecular alterations induced by Alternaria alternata in two varieties of apple 24
Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine. 24
Food quality standards and mycotoxin contamination during postharvest: a global challenge 24
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits. 24
Control of ochratoxigenic Aspergilli and ochratoxin A biosynthesis in grapes by antagonistic yeasts and an antifungal natural compound 24
Reduction of Aspergillus carbonarius growth and ochratoxin a biosynthesis in grapes by biocontrol yeasts and an antifungal natural compound 24
Tutor Tesi "Master of Science": Facing the problem of ochratoxin A contamination on fresh grape and raisins in Algeria 24
Modulation of antioxidant defense in Aspergillus parasiticus is involved in aflatoxin biosynthesis: a role for the ApyapA gene. 23
Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production 23
Edible mushrooms as possible tool for mycotoxin control. 23
Role of b-glucans from Lentinula edodes and Trametes versicolor in the control of aflatoxin contamination. 23
Stereocontrolled synthesis of new iminosugar lipophilic derivatives and evaluation of biological activities 22
Glucans from edile mushrooms in a challenge against the presence of mycotoxins in food and feed. 22
Aoyap1 regulates OTA synthesis by controlling cell redox balance in Aspergillus ochraceus 22
Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with weath seeds 22
Use of antioxidant stimulating compounds from edile mushrooms for controllino the synthesis of carcinogenic mycotoxins 22
The involvement of cell lipoperoxidation in the biosynthesis of ochratoxin A by Aspergillus ochraceus 22
Early detection of aflatoxigenic fungi on maize seeds 21
A role for antioxidants in mycotoxin control 21
Trametes versicolor inhibits aflatoxin production by Aspergillus parasiticus. 21
Resveratrol and BHA as inhibitors on the growth and toxin production by different toxigenic fungi on cereals. 21
Lipoperoxidative events influence ochratoxin A biosynthesis in Aspergillus ochraceus during the interaction with Triticum durum seeds 21
Totale 3.582
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Categoria #
all - tutte 13.532
article - articoli 6.752
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 358
Totale 20.642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202415 0 0 0 0 0 0 0 0 1 0 9 5
2024/20251.738 10 7 125 70 416 130 23 83 56 39 407 372
2025/20262.419 108 298 308 353 368 88 432 180 129 114 41 0
Totale 4.172