COZZI, GIUSEPPE
COZZI, GIUSEPPE
Istituto di Scienze delle Produzioni Alimentari - ISPA
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine
2024 Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A.
"Ectomosphere": Insects and Microorganism Interactions
2023 Picciotti, U; Araujo Dalbon, V; Ciancio, A; Colagiero, M; Cozzi, G; De Bellis, L; Finettisialer, Mm; Greco, D; Ippolito, A; Lahbib, N; Logrieco, Af; Lópezllorca, Lv; Lopezmoya, F; Luvisi, A; Mincuzzi, A; Molinaacevedo, Jp; Pazzani, C; Scortichini, M; Scrascia, M; Valenzano, D; Garganese, F; Porcelli, F
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape.
2020 Magistà, D; Cozzi, G; Gambacorta, L; Logrieco, Af; Solfrizzo, M; Perrone, G
Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes
2017 Haidukowski, Miriam; Cozzi, Giuseppe; Dipierro, Nunzio; Bavaro, SIMONA LUCIA; F LOGRIECO, Antonio; Paciolla, Costantino
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A
2017 Fanelli, Francesca; Cozzi, Giuseppe; Rajola, Assunta; Dini, Irene; Mulè, Giuseppina; F Logrieco, Antonio; Ritieni, Alberto
Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space
2016 Marzano, M; Fosso, B; Manzari, C; Grieco, F; Intranuovo, M; Cozzi, G; Mule, G; Scioscia, G; Valiente, G; Tullo, A; Sbisa, E; Pesole, G; Santamaria, M
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols
2016 Bavaro, Sl; D'Antuono, I; Cozzi, G; Haidukowski, M; Cardinali, A; Logrieco, Af
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria
2015 Francesca Fanelli; AbdusSalaam Rofiat; Olusegun Atanda; Micheal Sulyok; Giuseppe Cozzi; Simona Bavaro; Rudolf Krska; Antonio F. Logrieco; Chibundu N. Ezekiel
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria
2015 Rofiat, Abdussalaam; Fanelli, Francesca; Atanda, Olusegun; Sulyok, Michael; Cozzi, Giuseppe; Bavaro, Simona; Krska, Rudolf; Logrieco Antonio, F; Ezekiel Chibundu, N
Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.
2013 Cozzi, G; Paciolla, C; Haidukowski, M; De Leonardis, S; Mulè, G; Logrieco, A
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin
2013 Susca, A; Perrone, G; Cozzi, G; Stea, G; F Logrieco, A; Mulè, G
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol
2013 Cozzi, G; Somma, S; Haidukowski, M; Logrieco, Af
Fumonisin B2 by Aspergillus niger in the grape-wine chain an additional potential mycotoxicological risk.
2011 Logrieco, A; Ferracane, R; Cozzi, G; Haidukowski, M; Susca, A; Mulè, G; Ritieni, A
Ocratossina, un male di stagione.
2011 Logrieco A.; Cozzi G.
Fumonisin B2 by Aspergillus niger in grape-wine chain: an additional mycotoxicological risk.
2010 Logrieco A.; Ferracane R.; Cozzi G.; Haidukowski M.; Susca A.; Mulè G.; Ritieni A.
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must
2009 Logrieco, A; Ferracane, R; Haidukowski, M; Cozzi, G; Visconti, A; Ritieni, A
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes
2009 Cozzi, G; Haidukowski, H; Perrone, G; Visconti, A; Logrieco, A
Managing the ochratoxin A risk in the grape-wine food chain
2008 Visconti, A; Perrone, G; Cozzi, G; Solfrizzo, M
Biodiversity of Aspergillus species in some important agricultural products.
2007 Perrone, G; Susca, A; Cozzi, G; Ehrlich, K; Varga, J; Frisvad, Jc; Meijer, M; Noonim, P; Samson, Ra
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes
2006 Cozzi, G; Pascale, M; Perrone, G; Visconti, A; Logrieco, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine | 1-gen-2024 | Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A. | |
| "Ectomosphere": Insects and Microorganism Interactions | 1-gen-2023 | Picciotti, U; Araujo Dalbon, V; Ciancio, A; Colagiero, M; Cozzi, G; De Bellis, L; Finettisialer, Mm; Greco, D; Ippolito, A; Lahbib, N; Logrieco, Af; Lópezllorca, Lv; Lopezmoya, F; Luvisi, A; Mincuzzi, A; Molinaacevedo, Jp; Pazzani, C; Scortichini, M; Scrascia, M; Valenzano, D; Garganese, F; Porcelli, F | |
| Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. | 1-gen-2020 | Magistà, D; Cozzi, G; Gambacorta, L; Logrieco, Af; Solfrizzo, M; Perrone, G | |
| Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes | 1-gen-2017 | Haidukowski, Miriam; Cozzi, Giuseppe; Dipierro, Nunzio; Bavaro, SIMONA LUCIA; F LOGRIECO, Antonio; Paciolla, Costantino | |
| Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A | 1-gen-2017 | Fanelli, Francesca; Cozzi, Giuseppe; Rajola, Assunta; Dini, Irene; Mulè, Giuseppina; F Logrieco, Antonio; Ritieni, Alberto | |
| Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space | 1-gen-2016 | Marzano, M; Fosso, B; Manzari, C; Grieco, F; Intranuovo, M; Cozzi, G; Mule, G; Scioscia, G; Valiente, G; Tullo, A; Sbisa, E; Pesole, G; Santamaria, M | |
| Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols | 1-gen-2016 | Bavaro, Sl; D'Antuono, I; Cozzi, G; Haidukowski, M; Cardinali, A; Logrieco, Af | |
| Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria | 1-gen-2015 | Francesca Fanelli; AbdusSalaam Rofiat; Olusegun Atanda; Micheal Sulyok; Giuseppe Cozzi; Simona Bavaro; Rudolf Krska; Antonio F. Logrieco; Chibundu N. Ezekiel | |
| Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria | 1-gen-2015 | Rofiat, Abdussalaam; Fanelli, Francesca; Atanda, Olusegun; Sulyok, Michael; Cozzi, Giuseppe; Bavaro, Simona; Krska, Rudolf; Logrieco Antonio, F; Ezekiel Chibundu, N | |
| Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. | 1-gen-2013 | Cozzi, G; Paciolla, C; Haidukowski, M; De Leonardis, S; Mulè, G; Logrieco, A | |
| Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin | 1-gen-2013 | Susca, A; Perrone, G; Cozzi, G; Stea, G; F Logrieco, A; Mulè, G | |
| Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol | 1-gen-2013 | Cozzi, G; Somma, S; Haidukowski, M; Logrieco, Af | |
| Fumonisin B2 by Aspergillus niger in the grape-wine chain an additional potential mycotoxicological risk. | 1-gen-2011 | Logrieco, A; Ferracane, R; Cozzi, G; Haidukowski, M; Susca, A; Mulè, G; Ritieni, A | |
| Ocratossina, un male di stagione. | 1-gen-2011 | Logrieco A.; Cozzi G. | |
| Fumonisin B2 by Aspergillus niger in grape-wine chain: an additional mycotoxicological risk. | 1-gen-2010 | Logrieco A.; Ferracane R.; Cozzi G.; Haidukowski M.; Susca A.; Mulè G.; Ritieni A. | |
| Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must | 1-gen-2009 | Logrieco, A; Ferracane, R; Haidukowski, M; Cozzi, G; Visconti, A; Ritieni, A | |
| Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes | 1-gen-2009 | Cozzi, G; Haidukowski, H; Perrone, G; Visconti, A; Logrieco, A | |
| Managing the ochratoxin A risk in the grape-wine food chain | 1-gen-2008 | Visconti, A; Perrone, G; Cozzi, G; Solfrizzo, M | |
| Biodiversity of Aspergillus species in some important agricultural products. | 1-gen-2007 | Perrone, G; Susca, A; Cozzi, G; Ehrlich, K; Varga, J; Frisvad, Jc; Meijer, M; Noonim, P; Samson, Ra | |
| Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes | 1-gen-2006 | Cozzi, G; Pascale, M; Perrone, G; Visconti, A; Logrieco, A |