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COZZI, GIUSEPPE

COZZI, GIUSEPPE  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.094 secondi).
Titolo Data di pubblicazione Autore(i) File
"Ectomosphere": Insects and Microorganism Interactions 1-gen-2023 Picciotti, U; Araujo Dalbon, V; Ciancio, A; Colagiero, M; Cozzi, G; De Bellis, L; Finettisialer, Mm; Greco, D; Ippolito, A; Lahbib, N; Logrieco, Af; Lópezllorca, Lv; Lopezmoya, F; Luvisi, A; Mincuzzi, A; Molinaacevedo, Jp; Pazzani, C; Scortichini, M; Scrascia, M; Valenzano, D; Garganese, F; Porcelli, F
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 1-gen-2020 Magistà D.; Cozzi G.; Gambacorta L.; Logrieco A.F.; Solfrizzo M.; Perrone G.
Decontamination of Fumonisin B1 in maize grain by Pleurotus eryngii and antioxidant enzymes 1-gen-2017 Haidukowski, Miriam; Cozzi, Giuseppe; Dipierro, Nunzio; L BAVARO, Simona; F LOGRIECO, Antonio; Paciolla, Costantino
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 1-gen-2017 Francesca Fanelli; Giuseppe Cozzi; Assunta Rajola; Irene Dini; Giuseppina Mulè; Antonio F. Logrieco; Alberto Ritieni
Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space 1-gen-2016 Marzano, M; Fosso, B; Manzari, C; Grieco, F; Intranuovo, M; Cozzi, G; Mule, G; Scioscia, G; Valiente, G; Tullo, A; Sbisa, E; Pesole, G; Santamaria, M
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 1-gen-2016 Bavaro, Sl; D'Antuono, I; Cozzi, G; Haidukowski, M; Cardinali, A; Logrieco, Af
Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria 1-gen-2015 Francesca Fanelli; AbdusSalaam Rofiat; Olusegun Atanda; Micheal Sulyok; Giuseppe Cozzi; Simona Bavaro; Rudolf Krska; Antonio F. Logrieco; Chibundu N. Ezekiel
Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. 1-gen-2013 Cozzi G.; Paciolla C.; Haidukowski M.; De Leonardis S.; Mulè G.; Logrieco A.
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin 1-gen-2013 Susca A.; G. Perrone; G. Cozzi; G. Stea; A. F. Logrieco; G. Mulè
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol 1-gen-2013 Cozzi G.; Somma S.; Haidukowski M.; Logrieco A.F
Fumonisin B2 by Aspergillus niger in the grape-wine chain an additional potential mycotoxicological risk. 1-gen-2011 Logrieco A.; Ferracane R.; Cozzi G.; Haidukowski M.; Susca A.; Mulè G.; Ritieni A.
Ocratossina, un male di stagione. 1-gen-2011 Logrieco A.; Cozzi G.
Fumonisin B2 by Aspergillus niger in grape-wine chain: an additional mycotoxicological risk. 1-gen-2010 Logrieco A.; Ferracane R.; Cozzi G.; Haidukowski M.; Susca A.; Mulè G.; Ritieni A.
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must 1-gen-2009 Logrieco A.; Ferracane R.; Haidukowski M.; Cozzi G.; Visconti A.; Ritieni A.
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes 1-gen-2009 Cozzi, G; Haidukowski, H; Perrone, G; Visconti, A; Logrieco, A
Managing the ochratoxin A risk in the grape-wine food chain 1-gen-2008 Visconti A.; Perrone G.; Cozzi G.; Solfrizzo M.
Biodiversity of Aspergillus species in some important agricultural products. 1-gen-2007 Perrone, G; Susca, A; Cozzi, G; Ehrlich, K; Varga, J; Frisvad, Jc; Meijer, M; Noonim, P; Samson, Ra
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes 1-gen-2006 Cozzi G.; Pascale M.; Perrone G.; Visconti A.; Logrieco A.
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape 1-gen-2006 Bleve G.; Grieco F.; Cozzi G.; Logrieco A.;Visconti A.