GONNELLA, MARIA
GONNELLA, MARIA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes
2023 Lucrezia Sergio; Donato Di Venere; Maria Gonnella; Massimiliano D'Imperio; Federico Baruzzi; Loris Pinto; Francesca Boari; Vito Cantore; Vincenzo Candido
The Chloroplast Genome of Endive (Cichorium endivia L.): Cultivar Structural Variants and Transcriptome Responses to Stress Due to Rain Extreme Events
2023 Testone, Giulio; Lamprillo, Michele; Gonnella, Maria; Arnesi, Giuseppe; Petrovich Sobolev, Anatoly; Aiese Cigliano, Riccardo; Giannino, Donato
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc
2022 D'Imperio, M; Durante, M; Gonnella, M; Renna, M; Montesano, Ff; Parente, A; Mita, G; Serio, F
Leaf nutrient content and transcriptomic analyses of endive (Cichorium endivia) stressed by downpour-induced waterlog reveal a gene network regulating kestose and inulin contents
2021 Testone, Giulio; Sobolev Anatoly, Petrovich; Mele, Giovanni; Nicolodi, Chiara; Gonnella, Maria; Arnesi, Giuseppe; Biancari, Tiziano; Giannino, Donato
Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears
2021 Lucrezia Sergio; Francesca Boari; Donato Di Venere; Maria Gonnella; Vito Cantore; Massimiliano Renna
The Evolution of Soilless Systems towards Ecological Sustainability in the Perspective of a Circular Economy. Is It Really the Opposite of Organic Agriculture?
2021 Gonnella, Maria; Renna, Massimiliano
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber
2020 Renna, Massimiliano; D'Imperio, Massimiliano; Gonnella, Maria; Parente, Angelo; Santamaria, Pietro; Serio, Francesco
Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time
2020 Giannino, Donato; Testone, Giulio; Nicolodi, Chiara; Giorgetti, Lucia; Bellani, Lorenza; Gonnella, Maria; Ciardi, Marco; Cappuccio, Paolo; Moscatello, Stefano; Battistelli, Alberto; Longo, Vincenzo
Yield and quality of greenhouse multi-leaf lettuce cultivars grown in soil and soilless culture under Mediterranean conditions
2020 Gonnella, Maria; Renna, Massimiliano; Serio, Francesco
Biodiversity of Vegetable Crops, A Living Heritage
2019 Massimiliano Renna; Angelo Signore; Francesco F. Montesano; Maria Gonnella; Pietro Santamaria
Developing a fast and accurate model to estimate allometrically the total shoot leaf area in grapevines
2019 Teobaldelli, M; Rouphael, Y; Gonnella, M; Buttaro, D; Rivera, Cm; Muganu, M; Colla, G; Basile, B
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate
2019 Gonnella, Maria; Renna, Massimiliano; D'Imperio, Massimiliano; Santamaria, Pietro; Serio, Francesco
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment
2019 Renna, Massimiliano; D'Imperio, Massimiliano; Gonnella, Maria; Durante, Miriana; Parente, Angelo; Mita, Giovanni; Santamaria, Pietro; Serio, Francesco
Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway
2019 Giulio Testone; Giovanni Mele; Elisabetta di Giacomo; Gian Carlo Tenore; Maria Gonnella; Chiara Nicolodi;Giovanna Frugis; Maria Adelaide Iannelli; Giuseppe Arnesi; Alessandro Schiappa; Tiziano Biancari;Donato Giannino
Antioxidant properties of minimally processed endives and escaroles vary as influenced by the cultivation site, cultivar and storage time
2018 Giannino, D; Gonnella, M; Russo, R; Pucci, L; Testone, G; Ciardi, M; Arnesi, G; Biancari, T; Longo, V
Biodiversity of Vegetable Crops, A Living Heritage
2018 Massimiliano Renna; Pietro Santamaria; Angelo Signore; Francesco Fabiano Montesano; Maria Gonnella
BiodiverSO: A Case Study of Integrated Project to Preserve the Biodiversity of Vegetable Crops in Puglia (Southern Italy)
2018 Renna, Massimiliano; Montesano, Francesco F.; Signore, Angelo; Gonnella, Maria; Santamaria, Pietro
Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars
2018 Pace, Bernardo; Capotorto, Imperatrice; Gonnella, Maria; Baruzzi, Federico; Cefola, Maria
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy)
2018 Renna, Massimiliano; Durante, Miriana; Gonnella, Maria; Buttaro, Donato; D'Imperio, Massimiliano; Mita, Giovanni; Serio, Francesco
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods
2018 Maria Gonnella; Miriana Durante; Sofia Caretto; Massimiliano D'Imperio; Massimiliano Renna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes | 1-gen-2023 | Lucrezia Sergio; Donato Di Venere; Maria Gonnella; Massimiliano D'Imperio; Federico Baruzzi; Loris Pinto; Francesca Boari; Vito Cantore; Vincenzo Candido | |
| The Chloroplast Genome of Endive (Cichorium endivia L.): Cultivar Structural Variants and Transcriptome Responses to Stress Due to Rain Extreme Events | 1-gen-2023 | Testone, Giulio; Lamprillo, Michele; Gonnella, Maria; Arnesi, Giuseppe; Petrovich Sobolev, Anatoly; Aiese Cigliano, Riccardo; Giannino, Donato | |
| Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc | 1-gen-2022 | D'Imperio, M; Durante, M; Gonnella, M; Renna, M; Montesano, Ff; Parente, A; Mita, G; Serio, F | |
| Leaf nutrient content and transcriptomic analyses of endive (Cichorium endivia) stressed by downpour-induced waterlog reveal a gene network regulating kestose and inulin contents | 1-gen-2021 | Testone, Giulio; Sobolev Anatoly, Petrovich; Mele, Giovanni; Nicolodi, Chiara; Gonnella, Maria; Arnesi, Giuseppe; Biancari, Tiziano; Giannino, Donato | |
| Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears | 1-gen-2021 | Lucrezia Sergio; Francesca Boari; Donato Di Venere; Maria Gonnella; Vito Cantore; Massimiliano Renna | |
| The Evolution of Soilless Systems towards Ecological Sustainability in the Perspective of a Circular Economy. Is It Really the Opposite of Organic Agriculture? | 1-gen-2021 | Gonnella, Maria; Renna, Massimiliano | |
| Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber | 1-gen-2020 | Renna, Massimiliano; D'Imperio, Massimiliano; Gonnella, Maria; Parente, Angelo; Santamaria, Pietro; Serio, Francesco | |
| Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time | 1-gen-2020 | Giannino, Donato; Testone, Giulio; Nicolodi, Chiara; Giorgetti, Lucia; Bellani, Lorenza; Gonnella, Maria; Ciardi, Marco; Cappuccio, Paolo; Moscatello, Stefano; Battistelli, Alberto; Longo, Vincenzo | |
| Yield and quality of greenhouse multi-leaf lettuce cultivars grown in soil and soilless culture under Mediterranean conditions | 1-gen-2020 | Gonnella, Maria; Renna, Massimiliano; Serio, Francesco | |
| Biodiversity of Vegetable Crops, A Living Heritage | 1-gen-2019 | Massimiliano Renna; Angelo Signore; Francesco F. Montesano; Maria Gonnella; Pietro Santamaria | |
| Developing a fast and accurate model to estimate allometrically the total shoot leaf area in grapevines | 1-gen-2019 | Teobaldelli, M; Rouphael, Y; Gonnella, M; Buttaro, D; Rivera, Cm; Muganu, M; Colla, G; Basile, B | |
| Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate | 1-gen-2019 | Gonnella, Maria; Renna, Massimiliano; D'Imperio, Massimiliano; Santamaria, Pietro; Serio, Francesco | |
| Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment | 1-gen-2019 | Renna, Massimiliano; D'Imperio, Massimiliano; Gonnella, Maria; Durante, Miriana; Parente, Angelo; Mita, Giovanni; Santamaria, Pietro; Serio, Francesco | |
| Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway | 1-gen-2019 | Giulio Testone; Giovanni Mele; Elisabetta di Giacomo; Gian Carlo Tenore; Maria Gonnella; Chiara Nicolodi;Giovanna Frugis; Maria Adelaide Iannelli; Giuseppe Arnesi; Alessandro Schiappa; Tiziano Biancari;Donato Giannino | |
| Antioxidant properties of minimally processed endives and escaroles vary as influenced by the cultivation site, cultivar and storage time | 1-gen-2018 | Giannino, D; Gonnella, M; Russo, R; Pucci, L; Testone, G; Ciardi, M; Arnesi, G; Biancari, T; Longo, V | |
| Biodiversity of Vegetable Crops, A Living Heritage | 1-gen-2018 | Massimiliano Renna; Pietro Santamaria; Angelo Signore; Francesco Fabiano Montesano; Maria Gonnella | |
| BiodiverSO: A Case Study of Integrated Project to Preserve the Biodiversity of Vegetable Crops in Puglia (Southern Italy) | 1-gen-2018 | Renna, Massimiliano; Montesano, Francesco F.; Signore, Angelo; Gonnella, Maria; Santamaria, Pietro | |
| Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars | 1-gen-2018 | Pace, Bernardo; Capotorto, Imperatrice; Gonnella, Maria; Baruzzi, Federico; Cefola, Maria | |
| Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) | 1-gen-2018 | Renna, Massimiliano; Durante, Miriana; Gonnella, Maria; Buttaro, Donato; D'Imperio, Massimiliano; Mita, Giovanni; Serio, Francesco | |
| Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods | 1-gen-2018 | Maria Gonnella; Miriana Durante; Sofia Caretto; Massimiliano D'Imperio; Massimiliano Renna |