LINSALATA, VITO
LINSALATA, VITO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections
2023 Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene
2022 Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A.
Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability
2021 Tato, Liliana; Lattanzio, Vincenzo; Ercole, Enrico; Dell'Orto, Marta; Sorgonà, Agostino; Linsalata, Vito; Salvioli di Fossalunga, Alessandra; Novero, Mara; Astolfi, Stefania; Rosa Abenavoli, Maria; Murgia, Irene; Zocchi, Graziano; Vigani, Gianpiero
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments
2020 Sergio, Lucrezia; Boari, Francesca; Pieralice, Maria; Linsalata, Vito; Cantore, Vito; Di Venere, Donato
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
2020 Meriam Missaoui; Isabella D'Antuono; Massimiliano D'Imperio; Vito Linsalata; Sadok Boukhchina; Antonio F Logrieco; Angela Cardinali
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI
2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality
2018 D'Antuono, I; Carola, A; Sena, Lm; Linsalata, V; Cardinali, A; Logrieco, Af; Colucci, Mg; Apone, F
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
2018 Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F.
Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress
2018 Lattanzio Vincenzo; Caretto Sofia; Linsalata Vito; Colella Giovanni; Mita Giovanni
Use of Olive Oil Industrial By-Product for Pasta Enrichment
2018 Padalino, Lucia; D'Antuono, Isabella; Durante, Miriana; Conte, Amalia; Cardinali, Angela; Linsalata, Vito; Mita, Giovanni; F Logrieco, Antonio; Alessandro Del Nobile, Matteo
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
2017 D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres
2017 Cefola, Maria; Damascelli, Anna; Lippolis, Vincenzo; Cervellieri, Salvatore; Linsalata, Vito; Logrieco, ANTONIO FRANCESCO; Pace, Bernardo
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption
2016 Isabella D'Antuono; Antonella Garbetta; Biancamaria Ciasca; Vito Linsalata; Fiorenza Minervini; Veronica M. T. Lattanzio; Antonio F. Logrieco;Angela Cardinali
Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts
2016 Sergio, L; Gatto, Ma; Spremulli, L; Pieralice, M; Linsalata, V; DI VENERE, Donato
Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress
2015 Caretto, SOFIA PIA ANNA; Linsalata, Vito; Colella, Giovanni; Giovanni, Mita; Lattanzio, Vincenzo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections | 1-gen-2023 | Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve | |
| Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging | 1-gen-2022 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo | |
| Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene | 1-gen-2022 | Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio | |
| Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes | 1-gen-2021 | Lecci R.M.; D'antuono I.; Cardinali A.; Garbetta A.; Linsalata V.; Logrieco A.F.; Leone A. | |
| Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability | 1-gen-2021 | Tato, Liliana; Lattanzio, Vincenzo; Ercole, Enrico; Dell'Orto, Marta; Sorgonà, Agostino; Linsalata, Vito; Salvioli di Fossalunga, Alessandra; Novero, Mara; Astolfi, Stefania; Rosa Abenavoli, Maria; Murgia, Irene; Zocchi, Graziano; Vigani, Gianpiero | |
| Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments | 1-gen-2020 | Sergio, Lucrezia; Boari, Francesca; Pieralice, Maria; Linsalata, Vito; Cantore, Vito; Di Venere, Donato | |
| Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient | 1-gen-2020 | Meriam Missaoui; Isabella D'Antuono; Massimiliano D'Imperio; Vito Linsalata; Sadok Boukhchina; Antonio F Logrieco; Angela Cardinali | |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics | 1-gen-2020 | Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela | |
| THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI | 1-gen-2020 | Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra | |
| Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality | 1-gen-2018 | D'Antuono, I; Carola, A; Sena, Lm; Linsalata, V; Cardinali, A; Logrieco, Af; Colucci, Mg; Apone, F | |
| Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) | 1-gen-2018 | Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F. | |
| Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress | 1-gen-2018 | Lattanzio Vincenzo; Caretto Sofia; Linsalata Vito; Colella Giovanni; Mita Giovanni | |
| Use of Olive Oil Industrial By-Product for Pasta Enrichment | 1-gen-2018 | Padalino, Lucia; D'Antuono, Isabella; Durante, Miriana; Conte, Amalia; Cardinali, Angela; Linsalata, Vito; Mita, Giovanni; F Logrieco, Antonio; Alessandro Del Nobile, Matteo | |
| Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility | 1-gen-2017 | D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A | |
| Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres | 1-gen-2017 | Cefola, Maria; Damascelli, Anna; Lippolis, Vincenzo; Cervellieri, Salvatore; Linsalata, Vito; Logrieco, ANTONIO FRANCESCO; Pace, Bernardo | |
| Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption | 1-gen-2016 | Isabella D'Antuono; Antonella Garbetta; Biancamaria Ciasca; Vito Linsalata; Fiorenza Minervini; Veronica M. T. Lattanzio; Antonio F. Logrieco;Angela Cardinali | |
| Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts | 1-gen-2016 | Sergio, L; Gatto, Ma; Spremulli, L; Pieralice, M; Linsalata, V; DI VENERE, Donato | |
| Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress | 1-gen-2015 | Caretto, SOFIA PIA ANNA; Linsalata, Vito; Colella, Giovanni; Giovanni, Mita; Lattanzio, Vincenzo |