LINSALATA, VITO
LINSALATA, VITO
Istituto di Scienze delle Produzioni Alimentari - ISPA
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels
2025 Pagazzo, Alessia; Bavaro, Anna Rita; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Conte, Amalia; Alessandro Del Nobile, Matteo
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds
2025 Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A.
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties
2025 Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties
2025 Bavaro, Anna Rita; De Bellis, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy
2024 Spanò, Roberta; Gena, Patrizia; Linsalata, Vito; Sini, Valeria; D'Antuono, Isabella; Cardinali, Angela; Cotugno, Pietro; Calamita, Giuseppe; Mascia, Tiziana
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections
2023 Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects
2023 Iglesias-Carres, Lisard; Bruno, Angelica; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Neilson, Andrew P.
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene
2022 DE BELLIS, Palmira; Ferrara, Massimo; Bavaro, ANNA RITA; Linsalata, Vito; DI BIASE, Mariaelena; Musio, Biagia; Gallo, Vito; Mulè, Giuseppina; Valerio, Francesca
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A
Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability
2021 Tato, Liliana; Lattanzio, Vincenzo; Ercole, Enrico; Dell'Orto, Marta; Sorgonà, Agostino; Linsalata, Vito; Salvioli di Fossalunga, Alessandra; Novero, Mara; Astolfi, Stefania; Rosa Abenavoli, Maria; Murgia, Irene; Zocchi, Graziano; Vigani, Gianpiero
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments
2020 Sergio, Lucrezia; Boari, Francesca; Pieralice, Maria; Linsalata, Vito; Cantore, Vito; DI VENERE, Donato
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
2020 Missaoui, Meriam; D'Antuono, Isabella; D'Imperio, Massimiliano; Linsalata, Vito; Boukhchina, Sadok; F Logrieco, Antonio; Cardinali, Angela
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI
2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality
2018 D'Antuono, I; Carola, A; Sena, Lm; Linsalata, V; Cardinali, A; Logrieco, Af; Colucci, Mg; Apone, F
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
2018 Garbetta, A; Nicassio, L; D'Antuono, I; Cardinali, A; Linsalata, V; Attolico, G; Minervini, F
Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress
2018 Lattanzio, Vincenzo; Caretto, SOFIA PIA ANNA; Linsalata, Vito; Colella, Giovanni; Mita, Giovanni
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels | 1-gen-2025 | Pagazzo, Alessia; Bavaro, Anna Rita; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Conte, Amalia; Alessandro Del Nobile, Matteo | |
| Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds | 1-gen-2025 | Bavaro, A. R.; De Bellis, P.; Montemurro, M.; D'Antuono, I.; Linsalata, V.; Cardinali, A. | |
| Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties | 1-gen-2025 | Bavaro, ANNA RITA; DE BELLIS, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela | |
| Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties | 1-gen-2025 | Bavaro, Anna Rita; De Bellis, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela | |
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy | 1-gen-2024 | Spanò, Roberta; Gena, Patrizia; Linsalata, Vito; Sini, Valeria; D'Antuono, Isabella; Cardinali, Angela; Cotugno, Pietro; Calamita, Giuseppe; Mascia, Tiziana | |
| Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections | 1-gen-2023 | Spanò, Roberta; Fortunato, Stefania; Linsalata, Vito; D'Antuono, Isabella; Cardinali, Angela; Concetta de Pinto, Maria; Mascia, Tiziana | |
| In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects | 1-gen-2023 | Iglesias-Carres, Lisard; Bruno, Angelica; D'Antuono, Isabella; Linsalata, Vito; Cardinali, Angela; Neilson, Andrew P. | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca | |
| Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging | 1-gen-2022 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo | |
| Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene | 1-gen-2022 | DE BELLIS, Palmira; Ferrara, Massimo; Bavaro, ANNA RITA; Linsalata, Vito; DI BIASE, Mariaelena; Musio, Biagia; Gallo, Vito; Mulè, Giuseppina; Valerio, Francesca | |
| Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes | 1-gen-2021 | Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A | |
| Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability | 1-gen-2021 | Tato, Liliana; Lattanzio, Vincenzo; Ercole, Enrico; Dell'Orto, Marta; Sorgonà, Agostino; Linsalata, Vito; Salvioli di Fossalunga, Alessandra; Novero, Mara; Astolfi, Stefania; Rosa Abenavoli, Maria; Murgia, Irene; Zocchi, Graziano; Vigani, Gianpiero | |
| Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments | 1-gen-2020 | Sergio, Lucrezia; Boari, Francesca; Pieralice, Maria; Linsalata, Vito; Cantore, Vito; DI VENERE, Donato | |
| Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient | 1-gen-2020 | Missaoui, Meriam; D'Antuono, Isabella; D'Imperio, Massimiliano; Linsalata, Vito; Boukhchina, Sadok; F Logrieco, Antonio; Cardinali, Angela | |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics | 1-gen-2020 | Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela | |
| THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI | 1-gen-2020 | Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra | |
| Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality | 1-gen-2018 | D'Antuono, I; Carola, A; Sena, Lm; Linsalata, V; Cardinali, A; Logrieco, Af; Colucci, Mg; Apone, F | |
| Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) | 1-gen-2018 | Garbetta, A; Nicassio, L; D'Antuono, I; Cardinali, A; Linsalata, V; Attolico, G; Minervini, F | |
| Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress | 1-gen-2018 | Lattanzio, Vincenzo; Caretto, SOFIA PIA ANNA; Linsalata, Vito; Colella, Giovanni; Mita, Giovanni |