ATTOLICO, GIOVANNI
ATTOLICO, GIOVANNI
Istituto di Sistemi e Tecnologie Industriali Intelligenti per il Manifatturiero Avanzato - STIIMA (ex ITIA)
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables
2023 Palumbo M.; Cefola M.; Pace B.; Attolico G.; Colelli G.
Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves
2023 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Colelli, Giancarlo; Attolico, Giovanni
Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project
2023 Amodio, M; Attolico, G; Bonelli, L; Cefola, M; Fazayeli FF Montesano, H; Pace, B; Palumbo, M; Serio, F; Stasi, A; Colelli, G
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
2022 Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System
2022 Palumbo, Michela; Pace, Bernardo; Cefola, Maria; Montesano Fabiano, Francesco; Colelli, Giancarlo; Attolico, Giovanni
Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level
2021 Michela Palumbo; Bernardo Pace; Maria Cefola; Francesco Fabiano Montesano; Francesco Serio; Giancarlo Colelli; Giovanni Attolico
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
2018 Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F.
Modular Multimodal User Interface for Distributed Ambient Intelligence Architectures
2018 LA TONA, Giuseppe; Petitti, Antonio; Lorusso, Adele; Colella, Roberto; Milella, Annalisa; Attolico, Giovanni
Non-destructive and contactless quality evaluation of table grapes by a computer vision system
2018 Cavallo, D P; Cefola, M; Pace, B; Logrieco, A F; Attolico, G
Automatic Identification of Relevant Colors in Non-Destructive Quality Evaluation of Fresh Salad Vegetables
2017 Bernardo Pace; Dario Pietro Cavallo; Maria Cefola; Giovanni Attolico
Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves
2017 Cavallo, Dp; Cefola, M; Pace, B; Logrieco, Af; Attolico, G
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
2017 Cavallo D. P.; Cefola M.; Pace B.; Logrieco A. F.; Attolico G.
A Network of Stationary Sensors and Mobile Robots for Distributed Ambient Intelligence
2016 Petitti, Antonio; DI PAOLA, Donato; Milella, Annalisa; Lorusso, Adele; Colella, Roberto; Attolico, Giovanni; Caccia, Massimo
Adaptive self-configuring computer vision system for quality evaluation of fresh-cut radicchio
2015 BERNARDO PACE; DARIO PIETRO CAVALLO; MARIA CEFOLA; ROBEROTO COLELLA; GIOVANNI ATTOLICO
Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system
2014 Pace, Bernardo; Cefola, Maria; Da Pelo, Paolo; Renna, Floriana; Attolico, Giovanni
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots
2013 Bernardo Pace; Maria Cefola; Floriana Renna; Massimiliano Renna; Francesco Serio; Giovanni Attolico
Consumer acceptance of fresh-cut nectarines may be related to several characteristics (freshness, overall browning) that can be measured with suitable sensors. In this paper, digital image analysis was used to assess quality and marketability of fresh-cut
2011 Pace, Bernardo; Cefola, Maria; Renna, Floriana; Attolico, Giovanni
Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines
2011 Pace, B; Cefola, M; Renna, F; Attolico, G
OMERO: a multimodal system that improves access to cultural heritage by visually impaired people
2007 De Felice, F; Renna, F; Attolico, G; Distante, A
Automatic construction of 2D and 3D models during robot inspection
2006 Gramegna, T; Cicirelli, G; Attolico, G; Distante, A