VOLPE, ROBERTO
VOLPE, ROBERTO
ASR - Unità Prevenzione e Protezione
Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations
2025 Cianciabella, Marta; Predieri, Stefano; Tamburino, Rachele; Medoro, Chiara; Volpe, Roberto; Maggi, Stefania
Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting
2025 Maggi, Stefania; Ecarnot, Fiona; Gianfredi, Vincenza; Nucci, Daniele; Veronese, Nicola; Lei, Liang; Hu, Min; Avart, Christelle; Capurso, Antonio; Chen, Limin; Hachem, Fatima; Yang, Haibin; Logrieco, Antonio F.; Magli, Massimiliano; Mai, Quansheng; Palla, Federico; Predieri, Stefano; Rizzoli, René; Rogoli, Domenico; Santino, Angelo; Silano, Marco; Simeoni, Milena; Trichopoulou, Antonia; Volpe, Roberto; Wang, Yong; Wu, Juhua; Xiaohui, Ma; Chen, Xiaoyan; Zhang, Xuhui; Yujie, Li; Zanetti, Michela; Picci, Giorgio
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Positive Energy Districts: Fundamentals, Assessment Methodologies, Modeling and Research Gaps
2024 Kozlowska, A.; Guarino, F.; Volpe, R.; Bisello, A.; Gabaldon, A.; Rezaei, A.; Albert-Seifried, V.; Alpagut, B.; Vandevyvere, H.; Reda, F.; Tumminia, G.; Ranjbar, S.; Rincione, R.; Cellura, S.; Eicker, U.; Zamini, S.; Balsategui, S. D. D. G.; Haase, M.; Di Pilla, L.
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Physical activity and well-being in a group of women employees before and during the pandemic period
2022 Rodinò, P; Cerbara, L; Caruso, Mg; Volpe, R; Sotis, G
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
2021 Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S
Morphological and structural evolution of activated carbons from almond shells
2021 Maniscalco, Manfredi P.; Volpe, Roberto; Messineo, Antonio
#TuttiInMusica: a ritmo di Bulerías!
2020 Armida Torreggiani; Fabio Chiarello; Roberto Volpe; Dario Carbonelli. Conduce Silvia Mattoni; regia Roberto Natalini
Biomethane recovery from olive mill residues through anaerobic digestion: A review of the state of the art technology
2020 Messineo, Antonio; Maniscalco, Manfredi Picciotto; Volpe, Roberto
Evaluation of the optimal activation parameters for almond shell bio-char production for capacitive deionization
2020 Maniscalco, M. P.; Corrado, C.; Volpe, R.; Messineo, A.
Humankind versus Virus: Are we winning the battle but losing the war?
2020 Gaddi Antonio, V.; Capello, F.; Andrisano, V.; Aspriello Simone, D.; Bertolotti, M.; Bonsanto, F.; Britti, D.; Castagnetti, A.; Casu, G.; Cicero, A.; Cipolla, M.; Cotroneo Antonino, M.; Cremonesi, A.; Dentali, F.; Dicello, M.; Fragiacomo, C.; Gaddoni, M.; Gardini, G. L.; Gnasso, A.; Guardamagna, O.; Lentini, P.; Lucchin, L.; Manca, M.; Massini, G.; Noera, G.; Ortasi, P.; Pedro, E.; Rinaldi, G.; Romano, P.; Romano, V.; Sabbà, C.; Savo, M. T.; Sotis, G.; Tangianu, F.; Tempesta Simone, D.; Visioli, F.; Voci Tommaso, D.; Volpe, R.
Catalytic effect of alkali metals in volatilisation of solid biofuels during gasification
2018 Volpe, Roberto; Maniscalco, Manfredi P.; Ticali, Dario; Volpe, Maurizio; Messineo, Antonio
Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients
2018 Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R.
Promoting energy recovery from recalcitrant agro-industrial wastes through anaerobic digestion: A review on olive mill residues
2018 Maniscalco, Manfredi P.; Volpe, Maurizio; Volpe, Roberto; Messineo, Antonio
Good Mental Health in Old Age is A Real Possibility
2017 Volpe, Roberto; Sotis, Gianluca; Predieri, Stefano; Magli, Massimiliano
Is it always Alzheimer’s? Let’s talk to our patients about “cardiocerebrovascular” prevention
2016 Volpe, R.; Sotis, G.; Cianciabella, M.
Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases
2015 Volpe, R; Predieri, S; Magli, M; Martelli, F; Sotis, G; Rossi, F
EFFETTO DEL CONTENUTO DI SALE E SPEZIE SULLA PERCEZIONE DELLA SAPIDITA' IN UN PIATTO MEDITERRANEO
2014 Medoro, Chiara; Magli, M; Gatti, E; Cianciabella, M; Volpe, R; Predieri, S
Senior consumer involvement in developing satisfactory pasta sauces with healthy ingredients
2014 Predieri, S; Sotis, G; Rodinò, P; Magli, M; Gatti, E; Rossi, F; Medoro, C; Cianciabella, M; Volpe, R
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations | 1-gen-2025 | Cianciabella, Marta; Predieri, Stefano; Tamburino, Rachele; Medoro, Chiara; Volpe, Roberto; Maggi, Stefania | |
| Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting | 1-gen-2025 | Maggi, Stefania; Ecarnot, Fiona; Gianfredi, Vincenza; Nucci, Daniele; Veronese, Nicola; Lei, Liang; Hu, Min; Avart, Christelle; Capurso, Antonio; Chen, Limin; Hachem, Fatima; Yang, Haibin; Logrieco, Antonio F.; Magli, Massimiliano; Mai, Quansheng; Palla, Federico; Predieri, Stefano; Rizzoli, René; Rogoli, Domenico; Santino, Angelo; Silano, Marco; Simeoni, Milena; Trichopoulou, Antonia; Volpe, Roberto; Wang, Yong; Wu, Juhua; Xiaohui, Ma; Chen, Xiaoyan; Zhang, Xuhui; Yujie, Li; Zanetti, Michela; Picci, Giorgio | |
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Positive Energy Districts: Fundamentals, Assessment Methodologies, Modeling and Research Gaps | 1-gen-2024 | Kozlowska, A.; Guarino, F.; Volpe, R.; Bisello, A.; Gabaldon, A.; Rezaei, A.; Albert-Seifried, V.; Alpagut, B.; Vandevyvere, H.; Reda, F.; Tumminia, G.; Ranjbar, S.; Rincione, R.; Cellura, S.; Eicker, U.; Zamini, S.; Balsategui, S. D. D. G.; Haase, M.; Di Pilla, L. | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Physical activity and well-being in a group of women employees before and during the pandemic period | 1-gen-2022 | Rodinò, P; Cerbara, L; Caruso, Mg; Volpe, R; Sotis, G | |
| EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people | 1-gen-2021 | Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S | |
| Morphological and structural evolution of activated carbons from almond shells | 1-gen-2021 | Maniscalco, Manfredi P.; Volpe, Roberto; Messineo, Antonio | |
| #TuttiInMusica: a ritmo di Bulerías! | 1-gen-2020 | Armida Torreggiani; Fabio Chiarello; Roberto Volpe; Dario Carbonelli. Conduce Silvia Mattoni; regia Roberto Natalini | |
| Biomethane recovery from olive mill residues through anaerobic digestion: A review of the state of the art technology | 1-gen-2020 | Messineo, Antonio; Maniscalco, Manfredi Picciotto; Volpe, Roberto | |
| Evaluation of the optimal activation parameters for almond shell bio-char production for capacitive deionization | 1-gen-2020 | Maniscalco, M. P.; Corrado, C.; Volpe, R.; Messineo, A. | |
| Humankind versus Virus: Are we winning the battle but losing the war? | 1-gen-2020 | Gaddi Antonio, V.; Capello, F.; Andrisano, V.; Aspriello Simone, D.; Bertolotti, M.; Bonsanto, F.; Britti, D.; Castagnetti, A.; Casu, G.; Cicero, A.; Cipolla, M.; Cotroneo Antonino, M.; Cremonesi, A.; Dentali, F.; Dicello, M.; Fragiacomo, C.; Gaddoni, M.; Gardini, G. L.; Gnasso, A.; Guardamagna, O.; Lentini, P.; Lucchin, L.; Manca, M.; Massini, G.; Noera, G.; Ortasi, P.; Pedro, E.; Rinaldi, G.; Romano, P.; Romano, V.; Sabbà, C.; Savo, M. T.; Sotis, G.; Tangianu, F.; Tempesta Simone, D.; Visioli, F.; Voci Tommaso, D.; Volpe, R. | |
| Catalytic effect of alkali metals in volatilisation of solid biofuels during gasification | 1-gen-2018 | Volpe, Roberto; Maniscalco, Manfredi P.; Ticali, Dario; Volpe, Maurizio; Messineo, Antonio | |
| Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients | 1-gen-2018 | Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R. | |
| Promoting energy recovery from recalcitrant agro-industrial wastes through anaerobic digestion: A review on olive mill residues | 1-gen-2018 | Maniscalco, Manfredi P.; Volpe, Maurizio; Volpe, Roberto; Messineo, Antonio | |
| Good Mental Health in Old Age is A Real Possibility | 1-gen-2017 | Volpe, Roberto; Sotis, Gianluca; Predieri, Stefano; Magli, Massimiliano | |
| Is it always Alzheimer’s? Let’s talk to our patients about “cardiocerebrovascular” prevention | 1-gen-2016 | Volpe, R.; Sotis, G.; Cianciabella, M. | |
| Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases | 1-gen-2015 | Volpe, R; Predieri, S; Magli, M; Martelli, F; Sotis, G; Rossi, F | |
| EFFETTO DEL CONTENUTO DI SALE E SPEZIE SULLA PERCEZIONE DELLA SAPIDITA' IN UN PIATTO MEDITERRANEO | 1-gen-2014 | Medoro, Chiara; Magli, M; Gatti, E; Cianciabella, M; Volpe, R; Predieri, S | |
| Senior consumer involvement in developing satisfactory pasta sauces with healthy ingredients | 1-gen-2014 | Predieri, S; Sotis, G; Rodinò, P; Magli, M; Gatti, E; Rossi, F; Medoro, C; Cianciabella, M; Volpe, R |