VOLPE, ROBERTO
VOLPE, ROBERTO
ASR - Direzione Generale
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Physical activity and well-being in a group of women employees before and during the pandemic period
2022 Rodinò, P; Cerbara, L; Caruso, Mg; Volpe, R; Sotis, G
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
2021 Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S
#TuttiInMusica: a ritmo di Bulerías!
2020 Armida Torreggiani; Fabio Chiarello; Roberto Volpe; Dario Carbonelli. Conduce Silvia Mattoni; regia Roberto Natalini
Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients
2018 Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R.
Good Mental Health in Old Age is A Real Possibility
2017 Volpe, Roberto; Sotis, Gianluca; Predieri, Stefano; Magli, Massimiliano
Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases
2015 Volpe, R; Predieri, S; Magli, M; Martelli, F; Sotis, G; Rossi, F
EFFETTO DEL CONTENUTO DI SALE E SPEZIE SULLA PERCEZIONE DELLA SAPIDITA' IN UN PIATTO MEDITERRANEO
2014 Cmedoro, ; Magli, M; Gatti, E; Cianciabella, M; Volpe, R; Predieri, S
Senior consumer involvement in developing satisfactory pasta sauces with healthy ingredients
2014 Predieri, S; Sotis, G; Rodinò, P; Magli, M; Gatti, E; Rossi, F; Medoro, C; Cianciabella, M; Volpe, R
Healthy diet to prevent cardiovascular diseases and osteoporosis: The experience of the 'ProSa' project
2012 Volpe, R; Sotis, G; Gavita, R; Urbinati, S; Valle, S; Modena, Mg
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Physical activity and well-being in a group of women employees before and during the pandemic period | 1-gen-2022 | Rodinò, P; Cerbara, L; Caruso, Mg; Volpe, R; Sotis, G | |
| EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people | 1-gen-2021 | Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S | |
| #TuttiInMusica: a ritmo di Bulerías! | 1-gen-2020 | Armida Torreggiani; Fabio Chiarello; Roberto Volpe; Dario Carbonelli. Conduce Silvia Mattoni; regia Roberto Natalini | |
| Older adults' involvement in developing satisfactory pasta sauces with healthy ingredients | 1-gen-2018 | Predieri S.; Sotis G.; Rodino P.; Gatti E.; Magli M.; Rossi F.; Daniele G.M.; Cianciabella M.; Volpe R. | |
| Good Mental Health in Old Age is A Real Possibility | 1-gen-2017 | Volpe, Roberto; Sotis, Gianluca; Predieri, Stefano; Magli, Massimiliano | |
| Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases | 1-gen-2015 | Volpe, R; Predieri, S; Magli, M; Martelli, F; Sotis, G; Rossi, F | |
| EFFETTO DEL CONTENUTO DI SALE E SPEZIE SULLA PERCEZIONE DELLA SAPIDITA' IN UN PIATTO MEDITERRANEO | 1-gen-2014 | Cmedoro, ; Magli, M; Gatti, E; Cianciabella, M; Volpe, R; Predieri, S | |
| Senior consumer involvement in developing satisfactory pasta sauces with healthy ingredients | 1-gen-2014 | Predieri, S; Sotis, G; Rodinò, P; Magli, M; Gatti, E; Rossi, F; Medoro, C; Cianciabella, M; Volpe, R | |
| Healthy diet to prevent cardiovascular diseases and osteoporosis: The experience of the 'ProSa' project | 1-gen-2012 | Volpe, R; Sotis, G; Gavita, R; Urbinati, S; Valle, S; Modena, Mg |