NICOLETTI, ISABELLA

NICOLETTI, ISABELLA  

Istituto per i Sistemi Biologici - ISB (ex IMC)  

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Titolo Data di pubblicazione Autore(i) File
Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures 1-gen-2023 Blando, Federica; Mita, Giovanni; Di Sansebastiano Gian, Pietro; Nicoletti, Isabella; Donati, Enrica
Edible wild plants embody healthy and sustainable food for the future 1-gen-2022 Enrica Donati; Isabella Nicoletti; Valentina Ramundi;Sara Cimini; Francesca Mariani.
Fundamental and Practical Aspects of Liquid Chromatography and Capillary Electromigration Techniques for the Analysis of Phenolic Compounds in Plants and Plant-Derived Food, Part 2: Capillary Electromigration Techniques 1-gen-2019 Corradini, Danilo; Orsini, Francesca; De Gara, Laura; Nicoletti, Isabella
Identification and quantification of the major phenolic compounds occurring in the main solid wastes and by-products of the extra virgin olive oil production chain 1-gen-2019 Danilo Corradini; Isabella Nicoletti
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 1-gen-2019 Blando, F; Berland, H; Maiorano, G; Durante, M; Mazzucato, A; Picarella, Me; Nicoletti, I; Gerardi, C; Mita, G; Andersen, Om
Computer-assisted development of RP-HPLC methods for the analysis of plant bioactive compounds 1-gen-2018 Corradini, Danilo; Nicoletti, Isabella
From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content 1-gen-2018 Martini, D; Ciccoritti, R; Nicoletti, I; Nocente, F; Corradini, D; D'Egidio, M G; Taddei, F
Fundamental and practical aspects of liquid chromatography and capillary electromigration techniques employed for the analysis of phenolic compounds in plants and plant-derived food Part I - Liquid chromatography 1-gen-2018 Corradini, Danilo; Orsini, Francesca; De Gara, Laura; Nicoletti, Isabella
High performance separation techniques for identification, characterization and quantification of plant secondary metabolites with health-promoting properties 1-gen-2018 Danilo Corradini; Isabella Nicoletti
HPLC OF BIOACTIVE COMPOUNDS IN COSMETIC AND FOOD MATRICES OF PLANT ORIGIN 1-gen-2018 Danilo Corradini; Isabella Nicoletti
Planar and Column High Performance Liquid Chromatography of Biologically Active Compounds Extracted from Leaves and Fruits of Cyclanthera pedata (L.) Schrab 1-gen-2017 Corradini, Danilo; a b, Francesca Orsini; Nicoletti, Isabella; De Gara, Laura; Glavnik, Vesna; Vovk, Irena
Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential 1-gen-2017 Ciccoritti, R. ; Taddei, F. ; Nicoletti, I. ; Gazza, L. ; Corradini, D. ; D'Egidio, M. G. ; Martini, D.
Debranning process as a tool to increase the intake of bioactive compounds from pasta and to improve the bioavailability of phenolic compounds 1-gen-2015 Martini D.; Del Bo' C.; Gardana C.; Ciccoritti R.; Taddei F.; Nicoletti I.; Corradini D.; Riso P.; Porrini M.; D'Egidio M.G.
Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids 1-gen-2015 Martini, Daniela; D'Egidio Maria, Grazia; Nicoletti, Isabella; Corradini, Danilo; Taddei, Federica
Evaluation of sample preparation approaches and separation parameters in HPLC of plant bioactive compounds 1-gen-2015 Corradini, Danilo; Nicoletti, Isabella; Orsini, Francesca; De Gara, Laura
HPLC and capillary electrophoresis of bioactive compounds in food matrices of plant origin: fundamental and practical aspects 1-gen-2015 Danilo Corradini; Isabella Nicoletti; Francesca Orsini; Laura De Gara; Imre Molnár
Influence of genotype, environment and year on antioxidants in durum wheat (Triticum turgidum L. var. durum) 1-gen-2015 Martini, Daniela; Taddei, Federica; Ciccoritti, Roberto; Nocente, Francesca; Nicoletti, Isabella; Corradini, Danilo; Grazia D'Egidio, Maria
Influence of liquid phase composition on RP-HPLC and CZE of plant secondary metabolites 1-gen-2015 Danilo Corradini; Elena Albanese; Isabella Nicoletti; Imre Molnár
Intake and bioavailability of phenolic compounds in pasta made with debranning products 1-gen-2015 Martini, D; Del Bo', C; Gardana, C; Ciccoritti, R; Taddei, F; Nicoletti, I; Corradini, D; Riso, P; Porrini, M; D'Egidio, Mg
Jasmonates elicit different sets of stilbenes in Vitis vinifera cv Negramaro cell cultures 1-gen-2015 Taurino, Marco; Ingrosso, Ilaria; D'Amico, Leone; DE DOMENICO, Stefania; Nicoletti, Isabella; Corradini, Danilo; Santino, Angelo; Giovinazzo, Giovanna